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Mango04

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Mango04

  1. Mango04

    Mango 04...did you do a trip to Australia a few years ago? Very interesting to follow you. EvieLS...formerly evie..been awaay from celiac.com.

  2. Mango04
    You could completely take her off dairy for several weeks and then reintroduce it slowly. And yeah, allergies can start/ become triggered at any age.
  3. Mango04
    I have a soy allergy that causes weird sensations in my throat....
  4. Mango04
    If you're in New Zealand you should really ignore the US company statements. It's common for seemingly identical products to be completely different in different countries, especially regarding ingredients used and possible gluten. There's a good chance your version is still safe...so worth checking into.
  5. Mango04

    Happy birthday and may God bless you today!

  6. Mango04
    I recently came across this Looks yummy
  7. Mango04
    I Can't Belive It's Not Butter contains dairy....
  8. Mango04
    Sweet and sour chicken is breaded. I know some celiacs (though not the ones on this board LOL) who will order sweet and sour chicken or orange chicken, and ask for it to be breaded with corn starch. You'd have to know the restaurant well though and be comfortable communicating with them. Sometimes dishes made with the white sauces are gluten-free ...
  9. Mango04

    You are my dairy free inspiration!

  10. Mango04

    Thanks for the helpful info! have a wonderful day! :-)

  11. Mango04
    Kiss My Face makes one that's just olive oil, water and salt. Not exactly "mainstream"...but it can be found at many mainstream drug stores these days.
  12. Mango04
    I was kind of thinking the same thing. Highly processed milk proteins combined with artificial colors, flavors and msg cannot be good for anyone's digestive system, regardless of milk or gluten intolerances. Most people probably feel horrible after eating Cheetos, but would never think of attributing their symptoms to food. As celiacs we become more aware...
  13. Mango04

    I gave you 5, Cathy

  14. Mango04
    Oh yeah I have that Real Salt too (dang I spend a lot of money on salt! ). It's not as good as Himalayan or Celtic, but it's good too.
  15. Mango04
    You can get it at health food stores, usually in the isle with the seasonings. It's usually in a little bag. It is not cheap, but if you ever try it you will not go back to regular salt ever again
  16. Mango04
    I think it took several months for me. But now, as long as I stay completely gluten, dairy and soy-free, I can eat as many beans, lentils and raw veggies as I want with no digestive problems at all whatsoever (and I mean none!).
  17. Mango04
    Yes, you can develop allergies to foods. It's hard to say that's what was happening to you though. Do you have a health food store nearby? You might want to find a way to purchase more basic food items for a while, such as clean organic meats, fruits, veggies, rice...single ingredient items like that. That way you can be more confident about what...
  18. Mango04
    Celtic Gray Sea Minerals make food taste amazing! They are ridiculously expensive, but a little bag lasts forever...and they provide all sorts of nutrients and minerals...and are definitley gluten-free!
  19. Mango04
    If you already ate it, I would focus on all the people who have successfully had Amy's bowls with no reactions.
  20. Mango04
    There's also dairy in that stuff...and you say there's marijuana involved as well, so I think it's hard to say for sure that gluten is the culprit here...
  21. Mango04
    Vitamins aren't a bad idea, but ideally you want to get your nutrients through whole foods. If your stomach can handle lots of fruits and vegetables, that would be your best bet (whole healthy foods are less expensive than good vitamins too).
  22. Mango04
    Falafel often contains gluten. Here's an example of a recipe. You can see it contains bulgar. http://www.recipezaar.com/114320 I've seen lots of other versions of falafel that contain wheat in various forms (not neccesarily flour). The gyro meat could have also been marinated in or spiced with something that consisted of gluten. Hope you feel...
  23. Mango04
    100% pure maple syrup is gluten-free (all it is is maple syrup). If there are other ingredients involved, that could be a different story. Stick with the pure stuff if you can and you'll be fine. I think there's a really long thread on this somewhere. I"ll try to find it.
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