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Latest Celiac Disease News & Research:
Everything posted by TCA
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	  ARCHIVED Blood Test For Kindeys?TCA replied to VydorScope's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms WOW!!!! I'm so excited to find you. My father had focal and segmental glomerial (SP?) nephritis From what I understand it is very unusual to find both the focal and segmental diseases in one kidney. Lucky him. He has been so sick for so long and I really think it is because of gluten. It just makes me angry to think that he might could have good...
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	  ARCHIVED Blood Test For Kindeys?TCA replied to VydorScope's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms I've read a lot about how the liver can be affected by celiac. the liver and the kidneys are the 2 filters for the body, so it would make sense that those organs that rid the body of toxins would be affected by an overdose of toxins. For the Celiac, gluten is the toxin. I'm not a doctor, but it makes sense to me.
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	I get the shakes, but I've been attributing it to low blood sugar. Who knows, though?
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	  ARCHIVED Earliest Symptoms Of celiac diseaseTCA replied to lilysma's topic in Parents, Friends and Loved Ones of Celiacs Just remember that gluten can be ingested through breastmilk. that's why I went gluten free for my daughter. Saying this makes it sound like formula is better, but my daughter reacts violently to formula. No one can figure out why. If anyone is interested, I did a graph showing the doctors how my daughter does with and without gluten. I wish I could...
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	  ARCHIVED Waffle SyrupTCA replied to jaimi alderson's topic in Gluten-Free Foods, Products, Shopping & Medications Just thought I'd pass along a recipe my dad used to make al the time. It was sooo good. Vincent - it tates a lot like th Pancake Pantry in Nashville if you've been there. 1 c. water 1 c. sugar 2-4 tsp. Maple flavoring Boil sugar and water until it starts to get thick. Add maple flavoring and serve with pancakes or waffles. It's a bit thinner than...
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	  ARCHIVED Blood Test For Kindeys?TCA replied to VydorScope's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms I'm not sure what CL is either, but my chemistry was kicking in too. I'd thought the same thing. But really, 3 points low on that kind of scale is not very much (less than 3%). The .3 on the creatnine is about 40% too high, though. I'd think that would be worth more investigation. If your BUN is low, though that is great. Both numbers tend to indicate...
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	  ARCHIVED Earliest Symptoms Of celiac diseaseTCA replied to lilysma's topic in Parents, Friends and Loved Ones of Celiacs Your daughter sounds a lot like my kids. They couldn't tolerate ANY formulas. We even tried the Elecare with no luck. My daughter will be 1 year old next week and still can't tolerate any foods or formula. The only thing she has been able to handle is a little pureed avocado mixed in with the breastmilk. She has a heart defect and had one surgery last...
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	  ARCHIVED Blood Test For Kindeys?TCA replied to VydorScope's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms I too wonder about celiac disease being related to kidney issues. I haven't been able to find anything, but my dad had a kidney transplant 22 years ago. He has tons of celiac disease symptoms, but has never been tested. We're working on that one now. He has sooo many issues that I now know could be celiac disease. Anything over 1 for creatnine is...
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	  ARCHIVED Help With Gaining WeightTCA replied to bakerprincess's topic in Parents, Friends and Loved Ones of Celiacs I think a lot of us here are in your shoes. I'm not familiar with Japan, so I'm no help there. I have a son who mostly eats meats and fruit with a little bread in pizza and an occasional grilled cheese sandwich. My daughter has a feeding tube and we puree avocado to mix with breast milk for her. I know you're not nursing anymore, but does she like avocado...
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	  ARCHIVED Is There Any Frozen Food Luches/dinnersTCA replied to Moongirl's topic in Gluten-Free Foods, Products, Shopping & Medications I checked Lean Cuisine's website and they state that none of their meals are gluten-free. Just wanted to let you all know......
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	  ARCHIVED Waffle SyrupTCA replied to jaimi alderson's topic in Gluten-Free Foods, Products, Shopping & Medications I had been buying real maple syrup, but stopped because of $$$. I guess I'll be going back. I just bought log cabin. only used it once. I feel awful. I keep glutening my son with supposedly gluten-free products!
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	  ARCHIVED Favorite Shopping Place?TCA replied to lisaemu's topic in Gluten-Free Foods, Products, Shopping & Medications I do a lot of my shopping online for baked goods. glutenfreegourmet.com is my fav. We have Publix and Kroger and I get a lot there. I'm limited on other options...
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	  ARCHIVED Need Birthday Cake Rescuing!TCA replied to VydorScope's topic in Gluten-Free Recipes & Cooking Tips My grandmother used to make a cake that used OJ in a butter cake mix, then she would boil about a cup of OJ with 1/2 C. sugar until it was thick, slice the cake, but leave it itact, then pour the syrup over it. It was soooooo good. She did this is a pyrex dish, so it wouldn't run everywhere. I would make one now if my hubby wasn't diabetic! I'd hate...
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	  ARCHIVED Mrs. Leeper's/ Corn RotelliTCA replied to skurtz's topic in Gluten-Free Foods, Products, Shopping & Medications I like the helper mixes too. I find mine at Publix.
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	  ARCHIVED Biopsy Came Back NegativeTCA replied to hollyd's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms You sound exactly like my son. The gluten-free diet took about 3 weeks to work on him, so be patient. He is thriving now. His weird tests can be explained by his young age, but I'm not sure about adults. There are many levels of gluten intolerance. The diet typically needs to be tried 3-6 mos. Hope that helps! Since your doc is an expert, what advice...
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	  ARCHIVED Question About Tortillas...TCA replied to JanieInCanada's topic in Coping with Celiac Disease CarrieFaith posted this recipe a while back. I haven't tried it yet. Bean Flour Torillas 1/3 cup light bean flour 1/2 cup cornstarch 2 Tablespoons tapioca flour 1/2 teaspoon salt 2 eggs or 3 egg whites, or 1/2 cup liquid egg subsitute 1 1/2 cups water Oil for brushing skillet In a medium bowl, place the bean flour, cornstarch, tapioca flour...
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	  ARCHIVED This Is Starting To Scare MeTCA replied to chrissy's topic in Parents, Friends and Loved Ones of Celiacs I'm so sorry!!! My daughter is turning 1 in a couple weeks and is 13-8. She's looks like a 3 mo. old. We have a feeding tube for her and it's wonderful. We keep it going all night and let her eat all that she will during the day (not much). It has literally been a lifesaver for her. I'm sure you've tried all the high fat foods, but we've been pretty...
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	  ARCHIVED Corn TortillaTCA replied to Cin's topic in Gluten-Free Foods, Products, Shopping & Medications We do variations of pizzas too, but we use 2 layered togther with a little cheese in the middle to make them stick together. gives it a little more support. We also do quesadillas. It's basically a grilled cheese sandwich! I also add grilled chicken, tomato or whatever is on hand.
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	Vincent, Something you might want to consider: My kids can't handle dairy when they have gluten, but are fine on a gluten-free diet. I think the gluten damages the intestines enough give them problems and then they can't handle the dairy, but are ok once the damage is healed. If you were accidentally glutened, it could have caused a problem with dairy...
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	Anybody know about generics? WalMart, Kroger....etc.? Can't find info on them.... We need to save where we can!
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	  ARCHIVED My 18month Old Daughter Is "pre-celiac"TCA replied to crstnol's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease My son had an elevated IgG, so the bloodwork was considered inconclusive. Dietary response has been phenomenal. 2 negative biopsies, but it's so hard to get accurate tests results for those so young. Our whole family is responding well to the diet. I'm glad you have a good dr.
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	  ARCHIVED AsthmaTCA replied to slpinsd's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease I wad diagnosed with asthma at 8 when they were repainting my school. the fumes set it off. My primary celiac disease symptom is joint pain. I can't remember not having it, so I'm not sure when it started. I also have this blistery rash that went away when I went gluten-free - I now think it's probably DH. I've never been hospitalized with my asthma,...
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	  ARCHIVED New Here - A Few Questions Re TestsTCA replied to a topic in Parents, Friends and Loved Ones of Celiacs Your little girl sounds a LOT like my 2 kids. My son had 2 biopsies, both negative. His bloodwork was "inconclusive" We went through MONTHS (over a year) of testing with him and kept coming back to Celiac. I finally just put him on the diet and he is thriving. Testing under 5 years of age is very unreliable. If you want to rule out celiac, you can do...
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	  ARCHIVED New Here- Dd May Be CeliacTCA replied to Irishlass's topic in Parents, Friends and Loved Ones of Celiacs It took me weeks to get the hang of all of this and I still struggle sometimes. We've all been there, so don't worry. You'll learn too. I have a list I started for people who keep my son that has the basics on it. There's a list of foods that he eats (very picky) included. PM me and I can send it to you. I spent days going through my cubbard and med...
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	  ARCHIVED What Do You Personally Do To Gain WeightTCA replied to Claire's topic in Related Issues & Disorders My wieght problem is the opposite of all of you, but i have to work like crazy to get my kids to gain. Avocado is wonderful. One avocado had 322 calories and 29 g fat. Eat it in guacolmole or just in a salad or whatever. It's helping my daughter. We give it to her through her feeding tube after pureeing it. We also tried something called MCT (Medium...
