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Wheatwacked

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Everything posted by Wheatwacked

  1. You also have low D, magnesium, and B12 is the low end of normal. Nutrient defieciencies are common with Celiac Disease. It is a disease of malabsorption after all. I think of it more as a poisoning. There is only one treatment. Avoid gluten and take care of any mineral and vitamin deficiencies. Get a bottle of 10,000 IU vitamin D. At the end of...
  2. Any one watching TV knows these are a normal part of life in America. Look how they dance with their new glucose monitors.
  3. Potatos are great to raise potassium (100%DV = 4700 mg). 200 Grams of boiled peeled potato without added salt: Potasium to sodium ratio = 65:1 (Heart Healthy is >2:1). I read in an article on ancient nutrition that our ancestors were typically 9:1. Of a 2000 kCal diet 200 grams of potato has: 9% Calories, 6% protein, 12% fiber, 2% sugar...
  4. I live in Florida, have been taking 10,000 a day since 2015 and my plasma D is holding steady at 80 ng/ml but took 5 years to get to that level, tested in 2018 at 47 ng/ml. My son a lifeguard here tested low <29 ng/ml. He was diagnosed as an infant in 1976, I was in denial until 2014. Hypervitaminosis D is rare, while low D and autoimmune disease is common...
  5. Lose the rice it's a nutritional black hole, add cottage cheese and ripe bananas and see what happens. These plateaus will come and go. Some times it feels like its 1 step forward and 2 back. Even though I know I was getting 300% B1, when I did the trial at 2000 mg for two weeks there was a significant improvement in my peripheral neurapathy. Bananas...
  6. And this article and its comments are from four years ago.
  7. Like fatigue and irritability, nausea and vomiting can be nonspecific symptoms of many conditions, including thiamine deficiency. This is because most dietary sources of B1 (fortified grains, beef liver, pork, dried milk, eggs, legumes, peas, nuts, and seeds) are omitted on grain-free healing diets, Thiamine deficiency has been deemed as a rare...
  8. Hypokalemia. Most widely recognized, the first adverse effect of thiazide diuretics is hypokalemia. As discussed above, hypokalemia is a sequela of the aldosterone-mediated actions of the Na/K pump in the CT. Hypokalemia can be life-threatening and requires monitored during the first 2-3 weeks of HCTZ therapy. https://www.ncbi.nlm.nih.gov/books/NBK5329...
  9. The recommended potassium intake for an average adult is 4,700 milligrams (mg) per day. If he is on blood pressure meds what are they? Some cause hypokalemia and some cause hyperkalemia and some do not. "in the journal Hypertension, showed that for each 0.5 milliequivalent-per-liter (MEq/L) decrease in serum potassium, there was a 45 percent increased...
  10. Referred Pain? Pain may also radiate to the back or occur under the shoulder blades, behind the breastbone, or on the left side. Gallbladder Disease and Gallstones
  11. Viactiv Calcium Plus D, Soft Chews Caramel Ingredients Calcium Carbonate, Corn Syrup, Sugar, Hydrogenated Coconut Oil, Non-Fat Dry Milk Powder, Glycerine, Corn Syrup Solids, Contains 2% or Less of:, Cornstarch, Caramel Color, Salt, Soy Lecithin, Natural & Artificial Flavors, Cholecalciferol (Vitamin D3), Phylloquinone (Vitamin K1) You might...
  12. Is it the cottage cheese or the extra modifiers? Cabot Cottage Cheese ingredients: ingredients: Cultured Pasteurized Skim Milk, Milk, Cream, Cultured Grade A Nonfat Dry Milk, Grade A Whey, Salt, Carrageenan, Locust Bean Gum, Guar Gum, Citric Acid, Lactic Acid, Phosphoric Acid, Natural Flavoring, Modified Cellulose, Potassium Sorbate (to maintain freshness...
  13. Could be gall bladder. Deficient choline can cause this. Could we be overlooking a potential choline crisis in the United Kingdom?
  14. Start with the foods on this list to make the transition to GFD and your symptoms improve. Add on foods as you tolerate. The doctor sends you home saying eat gluten free but really has no idea what that means and the trouble starts. Gluten Free Oreos are gluten free and are yummy; are they good for me? Celiac Disease can lead to malnutrition. Too much...
  15. No denial for you. How are you feeling? Did your doc give any directions?
  16. Celiac Disease and many other autoimmune diseases have a common finding: Low Vitamin D. We hide from the sun and the health agencies warn us of imminent danger of hypervitaminosis D. Maybe it is bad advice. About 25% of the US population have less than sufficient >29 nm/ml. plasma vitamin D.
  17. I won't say advocate, but my anorexia got worse so I'm taking it for a test drive and already like it. I am using Daisy full fat 4% Cottage cheese (around a pound a day and 6 to 8 ounces of 80-20 ground beef. Back then all dairy was pasture fed. No fat was a thing of the future. The bananas do entice me to eat. Bowl of cottage cheese with diced tomato, red...
  18. Which supplements and how much? He recalled purchasing a new, over-the-counter multivitamin about the same time the new outbreak of DH began... We reviewed the ingredients of 55 separate multivitamins at a local superstore pharmacy. “Gluten,” “Wheat Extractive,” or “Wheat Bran” was found in 25% of formulations. Flare of dermatitis herpetiformis associated ...
  19. Yikes! This has been good for me, even without the protein milk. You might try Dr Haas's diet for recovery. THE VALUE OF THE BANANA IN THE TREATMENT OF CELIAC DISEASE SIDNEY V. HAAS, M.D. It was used from 1920 to 1950 to treat celiac before gluten was identified as the cause. It fell out of favor because once healed the patient was returned to a...
  20. For years I suspected Lymes disease because my dog tested positive for it in 1986 and of my fibromyalgia like symptoms but was always blown off by the doctors. My current doctor ordered the test, after 32 years of asking. I do not have Lyme. Once I knew it was not, I could focus on malnutrition.
  21. The BRAT diet (Bananas, Rice, Applesauce, Toast) Opps. You've been tested for everything but Gluten Sensitivity (celiac disease or NCGS) and your treatment diet includes toast (gluten) as part of your cure. You might try Dr Haas's diet for recovery. THE VALUE OF THE BANANA IN THE TREATMENT OF CELIAC DISEASE SIDNEY V. HAAS, M.D. It was used from 1920...
  22. Do you have vitamin D plasma test results and what dose D are you taking? Like many other immune diseases psoriasis is responsive to vitamin D. In 2015, a few months after starting GFD I started taking D3. Believing the anti vitamine hype I was cautious. I started at 1000 IU (25 mcg) a day and every few days increased another 1000. I really did not...
  23. It's so sad the Staff of Life we trusted has been silently beating us over the head. Here's the question. Would you continue eating paint chips, knowing they might contain lead?
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