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lovegrov

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by lovegrov

  1. lovegrov
    No matter what Hershey's says, Nathan's no longer has wheat protein. richard
  2. lovegrov
    Go to Udi's website and find the store locator. Then type in zip code 23451. richard
  3. lovegrov
    Timely for this to come back up. We head to Va. Beach Sunday. richard
  4. lovegrov
    The balsamic jury is not out at all. Balsamic vinegar is absolutely gluten-free. The other poster has a host of other allergies that make balsamic bad for her, but not for you, unless you have the same allergies. Which brings up a different point. In this case, all Heather asked about was gluten. Not yeast. Not sugar. But one of the posts went into a bunch...
  5. lovegrov

    ARCHIVED Carls Jr

    lovegrov replied to Suzy1999's topic in Gluten-Free Restaurants

    The nacho taco is not listed online so you would need to call them and ask. They do not list wheat for the chili fries BUT AT Hardee's (same restaurant basically) the fryers are NOT dedicated. They fry onion rings in the same oil. You should ask at Carl's. richard
  6. lovegrov
    Scary indeed. richard
  7. lovegrov
    Left Richard
  8. lovegrov
    In my experience, DH doesn't respond to antihistamines. Maybe hives or an allergy of some sort? richard
  9. lovegrov
    Can you politely ask them to be be careful about crumbs and so forth? Also to clean up after themselves. I mean, they would have to clean it up if you weren't there.
  10. lovegrov
    It would be on the label. richard
  11. lovegrov
    According to ingredient lists I found on their website, ALL Oberto's beef jerkys have soy sauce with wheat. NONE are gluten-free. They used to have some gluten-free ones, but that changed a while back. richard
  12. lovegrov

    ARCHIVED Hand Wash

    lovegrov replied to DG61's topic in Dermatitis Herpetiformis

    I had DH and gluten on my skin does not trigger DH reactions. It's not something I worry about. richard
  13. lovegrov
    I agree with what others have already said. People with celiac do not need to worry about what animals have eaten. This is the consensus of every single celiac and livestock expert I've heard speak on the matter. In addition, I've NEVER seen a "don't eat" list that warns celiacs to avoid the meat of animals that have been fed wheat. If this were truly a danger...
  14. lovegrov
    Sometimes sit is indeed hard to get medication info. Some companies will tell you the medication is not formulated to have gluten but they won't make any guarantees about gluten-free status. This is a CYA legal statement, and in that case, I will take the med. Also IMO, CC in the actual manufacture of the med is unlikely. Why? Because medication manufacturers...
  15. lovegrov
    Just wanted to assure folks with celiac that the reaction you're reading about in this post is an allergic reaction, not a celiac one. That doesn't make it any less scary for beksmom, but the vast majority of us don't have to worry about going into shock. richard
  16. lovegrov
    Family members and I went to a Japanese steakhouse one time and I took a bottle of San J for the guy cooking in front of us to use. I had pre-arranged this with the owner. Both owner and chef were quite impressed that I had brought such good quality stuff. richard
  17. lovegrov
    Note that if you're hoping to get your 11-month-old tested, don't bother. Testing is NOT accurate at that young of an age. Most agree you must be at least 2, and many think even older richard
  18. lovegrov
    Ice cream is pretty much universally safe except the obvious stuff with cookies, brownies etc. There are one or two chocolate or fudge (I forget which) ice creams with barley, but the barley is listed. Read your ingredients. richard
  19. lovegrov
    I eat both without problems. richard
  20. lovegrov
    I've yet to see a yogurt clearly listing gluten (except a few that have a packet of granola to add). Some yogurts in the past have either said their product was not gluten-free or they wouldn't comment one way or another because grain alcohol was used to extract some of the flavors used. Stoneyfield was one of these (they finally admitted this was the only...
  21. lovegrov
    Was your dry mustard cross contaminated? Did it list wheat? richard
  22. lovegrov
    Flour is not used a a thickener in Wendy's chili and if workers are recycling old burgers then they are violating Wendy's policies and probably some health laws. The chili is on their gluten-free list. Besides, I didn't think that Wendy's burgers were put on buns and condiments put on ahead of time. richard
  23. lovegrov

    ARCHIVED Glutened

    lovegrov replied to CMCM's topic in Coping with Celiac Disease

    IHOP's pre-packaged egg mix does have some pancake batter in it. You can, however, ask for fresh eggs. richard
  24. lovegrov
    Looks a lot like DH. You can have a dermatologist look at it and biopsy it. richard
  25. lovegrov
    1. is it true that even a microscopic amount of gluten can make a person with celiac disease sick for days upon days? It CAN happen, but does not for most people with celiac. He may be one of the unfortunate ones. 2. after ingesting gluten accidentally, how long do negative symptoms last? Depends on the person. For me, less than a day. For others...
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