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Jestgar

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Jestgar

  1. just fine, but you wouldn't be you. Not a great way to spend your life....
  2. His facebook profile has been removed completely.
  3. on the news: Open Original Shared Link
  4. And then, apparently, plaster 'em with paintballs. Or does she have her minions do that? I'm unclear on the medieval rules of the road.
  5. Well, your total IgA is on the low side, so it's possible that your ttg and gliadin results aren't accurate.
  6. Ask the doc how he can tell the difference.....
  7. I'm so sorry you feel bad. You may need to spend some time thinking about whether or not this relationship is really right for you. Blatant disrespect (using your skillet) is not something I'd be willing to put up with.
  8. I find the whole subsequent series of events highly amusing. Hey, if social media can reshape countries it can surely take down one really bad chef.
  9. He appears to be unemployed...
  10. Everyone has one; only you can see yours. We use them to remind people about breaking board rules: promoting your own site, disrespect to other members, etc. board rules
  11. They aren't required to provide you with any special food, since you can choose to go elsewhere.
  12. Yes, but not everyone understands this right away. Or they're hoping to hear that a little is ok..
  13. This exactly, except for the roaster part.
  14. yes. I spent my first two weeks gluten-free, glutening myself because I was using my pasta pot for my mashed potatoes.
  15. sigh school starts again today. trying to muster enthusiasm. have succeeded only in eating a second bowl of broccoli and cheese for breakfast.
  16. It could be because they cook the potatoes in the same pot they use for pasta....
  17. psgetti over a rice noodle / mung bean noodle mix.
  18. The oyster thing would be part of the "inaccurate" comment I made earlier..... I suppose it's also possible you react to iodine, which is in most seafood.
  19. Food allergy testing is very inaccurate. You might consider cutting out the foods you tested positive for and then adding them back one at a time to see if you have any physical reaction. Also, you won't test positive to anything you aren't eating, this could explain why wheat/barley/rye weren't very reactive. As for the whey/casein/milk thing - the...
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