Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

List Of Power Bars/gels That Are gluten-free


Sandyo

Recommended Posts

Sandyo Apprentice

I'm having a hard time with my protein bars, energy bars, protein powders, gels, etc...

Does anyone have a list of what is gluten-free. Like Cliff Bars have oats....does anyone eat them and do ok? Should they be avoided???

Anyone use Hammer products????

Help, I need energy!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

I, personally , wouldn't eat anything with oats. Cliff Nectar Bars are gluten-free.

Ksmith Contributor

I eat Clif bars and they don't bother me, but I' also eat oats. I did just have for the first time a Lara bar--that was really very yummy...can't say for sure if it is really an energy but, but it was super yummy :)

~K

Felidae Enthusiast

Sharkies are gluten-free and I think cf.

Jennas-auntie Apprentice

Hi! Jelly Belly has just come out with "Sport Beans" recently. I checked with the company and they are gluten free (here is the response)

Your Question :

Are your Sport Beans gluten free? Thanks-

----------------------------------------------------------

Thank you for visiting our site. We hope the following information answers your question.

Thank you for writing. You will be happy to know that our Sport Beans are gluten free. Thanks again for writing and have a sweet day.

----------------------------------------------------------

I actually haven't tried these yet myself, but hear they are good and portable, though a bit on the sweet side. Here is the site that has more info on them if you are interested: Open Original Shared Link

Sounds kind of crazy to me, but then again it's nice to have something that isn't always a bar.

Mango04 Enthusiast

Sharkies chews, Clif Nectar Bars, Organic Food Bars, Go Raw Bars, Alpsnak bars...

Jennas-auntie Apprentice

Also just found this listing, though you'd want to double check probably. Give some ideas on where to start and what people like. Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



winki4 Apprentice

GeniSoy soy protien shake powder is gluten free and wonderful! I have the vanilla but found other flavors gluten free as well. They have a website too www.genisoy.com. Enjoy!

Wendy

francelajoie Explorer

I use Think Thin Bars. They are actually good...compared to the Lara bars :ph34r:

Sorry...just cannot bring myself to like those.

tarnalberry Community Regular

I like Ruth's Flax Bars. (Some of the hemp bar flavors have gluten - always check ingredient labels!) They're the closest thing to a real granola bar I've found. (I don't do oats.)

Mango04 Enthusiast
I like Ruth's Flax Bars. (Some of the hemp bar flavors have gluten - always check ingredient labels!) They're the closest thing to a real granola bar I've found. (I don't do oats.)

Here's another close thing to a gronola bar

Open Original Shared Link

ChristineBBB Newbie

Hi -

From recent calls and research, I've compiled the folloiwng gluten-free sports products. I have these on a spreadsheet with notes but wasn't sure how to do an attachment. I'd be happy to provide the spreadsheet if anyone can help me figure out how to post it.

Gatorade Thirst Quencher, Endurance Formula, Energy Drink, Nutrition Shake and Propel Fitness Water

PowerAde

Ultima electrolyte drink

GU and GU2O

Clif shot Bloks

Hammer Heed - per label

Ensure

PureFit Nutrition Bars - peanut flavor is very good www.purefit.com

Natural Bar - Peanut Crunch - yum Open Original Shared Link

Oskri Sesame and Quinoa bars, gluten-free per label, Open Original Shared Link

Cheers,

ChristineBBB (belly behaving badly)

---------------------------------------------------

Diagnosed Celiac via biopsy in April 2005, age 39, a few days after running Boston

Osteoporosis at age 38

Hypothyroid since 19

  • 3 weeks later...
MustLoveGoblins Newbie

Bumble Bars are gluten- and dairy-free: Open Original Shared Link

All except one flavor (lemon) has nuts, so I've only tried that kind. It's not bad. Heavy on the sesame seeds and quite sweet.

Guest BERNESES
Bumble Bars are gluten- and dairy-free: Open Original Shared Link

All except one flavor (lemon) has nuts, so I've only tried that kind. It's not bad. Heavy on the sesame seeds and quite sweet.

I just tried a Bumble Bar for the first time the other day- yummy and good for you!

lapetit8 Explorer

I'm fairly sure most of the flavors of Balance Bars are gluten free.

powderprincess Rookie

I too recently tried a bumble bar. I enjoyed it. :D

  • 2 weeks later...
trents Grand Master

Costco sells some gluten-free protein bars and protein mix. From just looking on the ingredient lable, the Fudge Graham flavored Zone bars (but not the Chocolate Peanut flavor Zone bars) appear to be gluten free and the Pro-Rated protein whey protein powder is gluten free. The Alpine Vanilla Pro-Rated whey protein powder is pretty tastey.

Guest schmenge
I'm fairly sure most of the flavors of Balance Bars are gluten free.

Most are BUT they also make them on equipment which handles wheat products so they will not call them gluten-free.

I'dratherbecycling Rookie

I'm a big fan of Prana bars. Taste good, and don't sit like a rock in my stomach, like some bars do!

  • 3 weeks later...
wozzy Apprentice

So are PowerGels not gluten-free? On the powerbar site, it tells you not to eat the bars because they have gluten in them, but it doesn't say anything about the gels.

pesto126 Newbie

Its LaraBars for me.. sure - they are just fruits and nuts but if you're looking for the instant calories (ie: energy) and some potein.. they are great. Here's one: Cashew Cookie.. just cashews and dates. 230 cal, protein 5g, 0g chol, fiber 3g.

4getgluten Rookie

I like Bumblebars and Larabars - and cashew is my fav. I just bought some new Larabars called Maya. I want to try one, but dinner is only an hour away. Has anyone tired these yet?

tarnalberry Community Regular
I like Bumblebars and Larabars - and cashew is my fav. I just bought some new Larabars called Maya. I want to try one, but dinner is only an hour away. Has anyone tired these yet?

I've had the regular chocolate and chocolate mint. They're both fine, but very much like the regular larabars in texture. Having made similar things, I'm a little disappointed they don't improve the texture, but it's fab for grabbing and throwing in my daypack for a hike.

4getgluten Rookie

Thanks Tiffany - I was also hoping that the new bars would be a different somehow. Oh well. I like having a Larabar on hand, they're very filling.

KerriAnne Rookie

This is familiar territory for me! I'll apologize in advance for the looonnnggg reply!!!

I did a search when I got diagnosed back in 2004, and here are the replies I got then from PowerBar & Clif Bar:

FROM POWERBAR:

Thank you for contacting PowerBar on the Internet. We welcome

questions and comments from our consumers.

We appreciate your comments and feedback. The PowerGel is gluten free.

Please call the consumer group at 1-800-58-power with further questions. Thanks for your

support!

Sincerely,

Steve

Consumer Relations

Ref: Y9504593

FROM CLIFBAR:

Thank you for taking the time to contact us and for your interest in our products. While we do not source any ingredients from wheat or dairy in our CLIF and Luna Bars, unfortunately, they are not gluten free. Gluten is found in the rolled oats and barley malt in the Clif Bars and most flavors of Luna Bars. In addition to malt, MOJO contains organic pretzel pieces made from wheat, which is also a source of gluten.

Three flavors of Luna Bar lack the barley malt, and only contain the rolled oats. Many gluten intolerant folks find that small amounts of rolled oats are tolerable. These three flavors of Luna are Cherry Covered Chocolate, Chocolate Peppermint Stick, and Sweet Dreams. We also have a new high protein bar out, Clif Builder’s Bar, which also lacks the barley malt and only contains rolled oats. All three flavors of the Clif Builder’s Bar are free of barley malt.

I hope this information helps, and I’ll certainly log your vote for us to make a gluten free product!

Cheers,

Thomas

For training (I do marathons, shorter road races, and triathlons), I use PowerGels and GU, as well as Gatorade and GU2O. I recently tried the CLIF Shot Bloks; according to the package ingredients, they are gluten-free.

Certainly we Celiacs have some unique challenges in fueling ourselves for fitness, but don't be discouraged...it's definitely do-able!

Good luck!

~Kerri

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to Dizzyma's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

    2. - trents replied to Dizzyma's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

    3. - Dizzyma posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,923
    • Most Online (within 30 mins)
      7,748

    cmckurtz
    Newest Member
    cmckurtz
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
      Hi @Dizzyma I note what @trents has commented about you possibly posting from the UK.  Just to let you know that am a coeliac based in the UK, so if that is the case, do let me know if can help you with any questions on the NHS provision for coeliacs.    If you are indeed based in the UK, and coeliac disease is confirmed, I would thoroughly recommend you join Coeliac UK, as they provide a printed food and drink guide and also a phone app which you can take shopping with you so you can find out if a product is gluten free or not. But one thing I would like to say to you, no matter where you live, is you mention that your daughter is anxious.  I was always a bit of a nervous, anxious child but before my diagnosis in mid-life my anxiety levels were through the roof.   My anxiety got steadily better when I followed the gluten-free diet and vitamin and mineral deficiencies were addressed.  Anxiety is very common at diagnosis, you may well find that her anxiety will improve once your daughter follows a strict gluten-free diet. Cristiana 
    • trents
      Welcome to the celic.com community @Dizzyma! I'm assuming you are in the U.K. since you speak of your daughter's celiac disease blood tests as "her bloods".  Has her physician officially diagnosed her has having celiac disease on the results of her blood tests alone? Normally, if the ttg-iga blood test results are positive, a follow-up endoscopy with biopsy of the small bowel lining to check for damage would be ordered to confirm the results of "the bloods". However if the ttg-iga test score is 10x normal or greater, some physicians, particularly in the U.K., will dispense with the endoscopy/biopsy. If there is to be an endoscopy/biopsy, your daughter should not yet begin the gluten free diet as doing so would allow healing of the small bowel lining to commence which may result in a biopsy finding having results that conflict with the blood work. Do you know if an endoscopy/biopsy is planned? Celiac disease can have onset at any stage of life, from infancy to old age. It has a genetic base but the genes remain dormant until and unless triggered by some stress event. The stress event can be many things but it is often a viral infection. About 40% of the general population have the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. So, for most, the genes remain dormant.  Celiac disease is by nature an autoimmune disorder. That is to say, gluten ingestion triggers an immune response that causes the body to attack its own tissues. In this case, the attack happens in he lining of the small bowel, at least classically, though we now know there are other body systems that can sometimes be affected. So, for a person with celiac disease, when they ingest gluten, the body sends attacking cells to battle the gluten which causes inflammation as the gluten is being absorbed into the cells that make up the lining of the small bowel. This causes damage to the cells and over time, wears them down. This lining is composed of billions of tiny finger-like projections and which creates a tremendous surface area for absorbing nutrients from the food we eat. This area of the intestinal track is where all of our nutrition is absorbed. As these finger-like projections get worn down by the constant inflammation from continued gluten consumption before diagnosis (or after diagnosis in the case of those who are noncompliant) the efficiency of nutrient absorption from what we eat can be drastically reduced. This is why iron deficiency anemia and other nutrient deficiency related medical problems are so common in the celiac population. So, to answer your question about the wisdom of allowing your daughter to consume gluten on a limited basis to retain some tolerance to it, that would not be a sound approach because it would prevent healing of the lining of her small bowel. It would keep the fires of inflammation smoldering. The only wise course is strict adherence to a gluten free diet, once all tests to confirm celiac disease are complete.
    • Dizzyma
      Hi all, I have so many questions and feel like google is giving me very different information. Hoping I may get some more definite answers here. ok, my daughter has been diagnosed as a coeliac as her bloods show anti TTG antibodies are over 128. We have started her  on a full gluten free diet. my concerns are that she wasn’t actually physically sick on her regular diet, she had tummy issues and skin sores. My fear is that she will build up a complete intolerance to gluten and become physically sick if she has gluten. Is there anything to be said for keeping a small bit of gluten in the diet to stop her from developing a total intolerance?  also, she would be an anxious type of person, is it possible that stress is the reason she has become coeliac? I read that diagnosis later in childhood could be following a sickness or stress. How can she have been fine for the first 10 years and then become coeliac? sorry, I’m just very confused and really want to do right by her. I know a coeliac and she has a terrible time after she gets gluttened so just want to make sure going down a total gluten free road is the right choice. thank you for any help or advise xx 
    • xxnonamexx
      very interesting thanks for the info  
    • Florence Lillian
      More cookie recipes ...thanks so much for the heads-up Scott.  One can never have too many.  Cheers, Florence.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.