Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Communion Question


pogirl1786

Recommended Posts

pogirl1786 Apprentice

my church has gluten free wafers that i can take for communion, but i was wondering....if i dipped my gluten free wafer in the same juice as everyone else, wouldn't that get me some gluten? i don't know why i didn't think about it before, but i was wondering what anyone else did for communion...just not take anything, or what?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

I am not a expert by any means but I would not chance it. Perhaps youjr celebrant could bless a seperate small glass for the celiacs?

  • 3 weeks later...
LeeV Apprentice

Hello,

My daughter was diagnosed 2 months ago and hasn't been able to receive communion since. Where does your church get their gluten free wafers? I don't know if you read an article recently about a little girl w/celiac who made her first communion w/a gluten free wafer. The priest from her parish was reprimanded for allowing it and they turned around and would not consider her having made her communion. It was null and voided! How unfair.

Lee

flagbabyds Collaborator

I wouldn't at all take the chance!!!! YOu would defenitly get some gluten because there are wafer crumbs in there and then as soon as you put your gluten-free wafer in there it ccan pick up the gluten crumbs adn you can get sick

sctwelk Newbie

Remember the communion wafer is just a symbol and shouldn't be viewed as anything as special as the Pope/church would like you to believe! Communion does not bring you any closer to God, He knows and sees our hearts! I bring my own wafer-substitute for communion at my church. Only God sees and knows what is going on and I know He understands! PTL.

lovegrov Collaborator

I assume that if you dip the wafer in a community vessel you might get some tiny fraction of gluten. I'm not very sensitive so I'm not certain it's something I would worry about once a month, to be be completely safe you could ask to be first or to have a a separate cup.

It's hard for non-Catholics to understand how important communion is to Catholics (I am NOT Catholic). Not being able to take full communion cause deep spiritual pain for some Catholics.

richard

Alexolua Explorer
I'm not very sensitive so I'm not certain it's something I would worry about once a month

Having been raised Catholic, I know it would be more than once a month. My family, it would be once a week. Think that was normal? Though if someone is going to church more, than that'd be getting it more than though.

No offense or anything. Just thought I'd mention that, since you didn't know, not being Catholic. =)

pogirl1786 -> I'd agree with Molly, don't risk it. Maybe you can just take it without it being dipped if you can't get a seperate glass of wine? My church, we took the waffer, than took a sip of wine.. though I never took the wine, cuz it was yucky, LOL.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Niteyx13 Explorer

I am a non-denominational Christain and we take communion in church every week. We coincider it very important, not in the belief that it will bring us closer to the Lord, but because we feel we need to remember what Christ did for us more than just a couple of times a year and on Easter. So, it is not just catholics that find it special. We have a very nice quiet prayer/rememberance time during communion. We do the same thing in my church where we dip the bread in the juice as it is passed around. There is one other lady that I know of with diagnosed celiac in my church and we both use gluten-free wafers that the church provides. Neither of us have ever had any problems. I would say unless you are extremely sensitive then it would be alittle paranoid to be afraid of getting gluten from communion as long as you are using a gluten-free wafer. Just my opinion.

Deanna

lovegrov Collaborator

Many denominations do communion just once a month with a few more thrown in for special occasions. I would NOT eat the host with gluten myself. When I made the once a month comment, I was talking about dipping a gluten-free host in wine that might be contaminated by crumbs from non-gluten-free hosts. Obviously this would not happen in the Catholic church since gluten-free hosts are not allowed. I was, in fact, aware that it would be more than once a month in the Catholic church. I got lots of Catholic friends.

richard

Alexolua Explorer

Sorry then Richard. Good points, and no offense meant. Was just trying to be overly helpful, like usual. Not always a good thing. =)

kvogt Rookie
Remember the communion wafer is just a symbol and shouldn't be viewed as anything as special as the Pope/church would like you to believe! Communion does not bring you any closer to God, He knows and sees our hearts! I bring my own wafer-substitute for communion at my church. Only God sees and knows what is going on and I know He understands! PTL.

Communion is NOT a symbol in the Catholic faith. It's much more than that to us. I request that non-Catholics cease posting disrespectful comments and opinions about something you are simply not qualified to discuss. This is not the forum for it. Please take it someplace else.

tarnalberry Community Regular

While I would no longer call myself a Catholic, when I was, I DID see communion as a symbol. Not all Catholics believe in transubstantiation, no matter what the church teaches.

celiac3270 Collaborator

------

Niteyx13 Explorer

What is transubstantiation? I know very little about catholism, so I am curious.

Deanna

catfish Apprentice
Communion is NOT a symbol in the Catholic faith. It's much more than that to us. I request that non-Catholics cease posting disrespectful comments and opinions about something you are simply not qualified to discuss. This is not the forum for it. Please take it someplace else.

Not everyone on Earth is Catholic, and in most religions it IS symbolic, so please be respectful of that too. For one to say that communion is symbolic is not disrespectful to you any more than it is for you to say that it is not symbolic is disrespectful to them. Nobody can force you to agree with them but that doesn't mean that they haven't any right to post their opinions.

Ruby Rose Newbie

As one who was raised in the Catholic Church, including 8 years of Catholic school, I fully understand what receiving Holy Communion means to Catholics. I was taught that a miracle takes place when the Communion Host/Eucharistic bread is consecrated by the priest during Mass, which causes the Host to actually become the Body of Christ.

When I first learned that I could no longer eat wheat, I wondered if the consecrated Host would be safe, according to what I had learned and believed as a child, while preparing for my first Communion. If the miracle really takes place, why is it still dangerous for those living with celiac, to receive the wheat Host? Yes, this is a rhetorical question, but I think some may understand where I am coming from.

Also, I would like to share my perspective, as to why it may seem that many Catholics are very sensitive and/or defensive, when it comes to their faith. Traditionally, at the ages of around 11 - 12, Catholics receive the Sacrament of Confirmation, when the young Catholic promises to become a Soldier of Christ, vowing to defend the faith, whenever it is challenged.

Littlewolf Newbie

I am Catholic and not a Celiac. . however, at my church we do not dip the wafer into the wine (only the Eucharistic Ministers actually drink the wine). Perhaps you could just take a gluten-free wafer and not the wine if you think it might cause you pain and harm. You could always talk to your priest about it, I'm sure he would better be able to take into consideration your situation and the chuch. Maybe he can accomidate you (and maybe others).

If all else fails, you could try to be the first one up there everytime so no other wafer has touched the wine. ;)

debmidge Rising Star

I think that if we go back to the problem that the little girl in Brielle had, it was because the Archdiosese wouldn't allow the gluten-free host in the first place. As to the wine, the communicant would never know if they had sipped the wine before the hosts were place into the chalice. Sometimes the host is kept in the chalice and wine before Mass begins. Fragments of the communion host could be present in the wine after all the hosts are removed. This isn't a safe alternative either.

As to the miracle of the mass, it is an article of faith that the belief is that while the miracle happens, the bread and wine do not change in their appearance or basic ingredients.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 commented on Scott Adams's article in Summer 2026 Issue
      5

      Court Ruling Raises Big Questions About "Gluten-Free" Food Safety in Retirement Communities (+Video)

    2. - Scott Adams replied to Jmartes71's topic in Dermatitis Herpetiformis
      6

      Skin issues

    3. - Scott Adams replied to N Young's topic in Doctors
      1

      Frustrated with Providers

    4. - Jmartes71 replied to Jmartes71's topic in Dermatitis Herpetiformis
      6

      Skin issues

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,116
    • Most Online (within 30 mins)
      10,442

    DiDi53
    Newest Member
    DiDi53
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I’m sorry you’re going through all of this. It sounds very stressful, especially when you feel that your symptoms are not being taken seriously. Until you are seen next week, it may help to keep the focus very practical: take clear photos of the skin sores, write down a timeline of symptoms, list all medicines, eye drops, supplements, implants/leak history, and any test results, and bring that to the dermatologist. If there is drainage, spreading redness, fever, worsening pain, eye involvement, or signs of infection, that needs prompt medical care. I would be cautious about assuming parasites or staph without testing, and also cautious with new supplements or putting vitamin C directly on sores, since irritated skin can get worse. A dermatologist can culture lesions, biopsy if needed, and refer to infectious disease if the findings point that way. On the celiac side, I understand your concern for your son, but being HLA-DQ2 positive does not by itself mean he has celiac disease; it means he has a genetic risk. If he is eating gluten now, this is actually the best time for proper celiac blood testing before he tries a gluten-free diet. His symptoms, weight, congestion, and family history are worth discussing with a gastroenterologist, but he should not be told he has celiac based only on HLA status. For your own care, try to keep pushing for objective testing and clear documentation in your records, because that is often what gets doctors to take the next step.
    • Scott Adams
      You are not being unreasonable. A negative celiac blood test after 25 years gluten-free does not rule out celiac disease, because the antibodies usually fall once gluten is removed. It may simply show that your gluten-free diet is working. I would ask the doctor to add a clear note to your chart stating that the test was done while you were strictly gluten-free, that you have a long history of dermatitis herpetiformis and strong clinical response to the gluten-free diet, and that celiac disease remains your working diagnosis unless properly reassessed with a supervised gluten challenge, which you may not want or need at this stage. This should help prevent future confusion. It is understandable to feel frustrated, especially after decades of being dismissed, but this may be fixable with a calm conversation and a chart correction rather than changing doctors.
    • Scott Adams
      These articles may be helpful:    
    • Jmartes71
      I went to ER on the 30th because I didn't want to wait and saw dr at desk for intake. I went for NOTHING!. ER Dr was very nice but made it seem as if I was a nut case rater than coming in for real issues calmly explaining its staph! Staph,  by look no blood test, no skin test. No looking in my nose and throat was given a prescription for jock cream and some pills ! I made the mistake of saying Im waiting on Infectious disease. She asked how did I get referral and I said I did it online.The next day I checked the status and it was denied! I did get  a referral to the dermatology office i went to last year that over charged me and did a biopsy on me stating inconclusive! I went to another dermatologist and he stated I should see Infectious disease at place i put in referral. With that I contacted that dermatologist and waiting to see if he thinks dermatology or Infectious disease is the route.I do have appointment for dermatology next week.Until then i did purchase Zahler paraGuard advance intestinal  flora support  from Sprouts. Im also very alarmed that the fact celiac isn't addressed properly infact its downplayed. When I had my son tested for HLA-DQ2 and it came out positive because he is eating everything and he is extremely skinny but he isn't dealing with severe diagestive issues because thats all he knows NOW or yet because he is still young 21.I too didn't know any difference when i was that age because thats all we know.Life changes will get him in latter years im afraid because what im dealing with.That scares me.The specialist we went to was only about congestion he is getting.He is getting congestion because he is eating what he isn't supposed too! Zero talk about celiac and HLA-DQ2 positive. Only talk was he is congested because we live in the Valley! They wanted to do surgery! I did write again to our district leader considering when I did call, the guy stated he knew all about celiac. I really wanted to tell him NO YOU DON'T but held my tongue. For my skin sores the cream given didn't do anything because ive also had in past.Ive been putting liquid vitamin c on it and taking vitamins which is making a little difference just with the last few days of doing.
    • N Young
      I have been Gluten Free for 25 years and havent eaten gluten knowingly during that time.   Such a rocky life, I have had issues since I was 16 when physicians stated I needed to see a psychiatrist. I am now 70 years old. I also had Dermatitis herpetiformis. I had negative tests on biopsy, blood test etc but no doctor mentioned that I needed to do a gluten challenge. I went on an elimination diet and found relief on the Dermatitis within a month. I have no doubt that I am celiac and very sensitive now. Now my issue is that I changed physicians due to retirement and he performed a blood test and included a celiac test. I was very upset because I did not request the test and had not been eating gluten for 25 years. Of course the test was negative.  My question - Will this cause me any issues with health treatment if my records now have that I dont have celiac? I like this physician and I am appalled that he performed the test. (he told me his brother is also celiac).  I feel that we are still living in the dark ages. I dont want to cause problems because I rarely need health treatment since I live a fairly healthy lifestyle.  Since I am at this age and been through so much getting to this point am I being unreasonable for being upset? I am not expecting to see this physician for another 2 months.  Need to know if I can expect issues with future treatments. How can a physician not know about the gluten challenge this day and age?   
×
×
  • Create New...