Jump to content

Follow Us:  Twitter Facebook RSS Feed            




   arrowShare this page:
   

   Get email alerts  Subscribe to FREE Celiac.com email alerts

 
Celiac.com Sponsor:                                    


Photo
- - - - -

One Dr. Uses Wine Sensitivity As Health "gauge"


  • Please log in to reply

7 replies to this topic

#1 babysteps

 
babysteps

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 300 posts
 

Posted 13 August 2009 - 11:01 AM

I know the topic of wine comes up again and again, with some folks in the "all wine is gluten-free" camp and some in the "not sure why, but I react to wine" camp.

Here's an interesting approach that suggests there can be both camps :)

In the current Wine Enthusiast magazine, there's a short piece (not yet online unless I'm missing something) titled "Just What the Doctor Ordered: Wine may be an essential gauge for your overall health". A Cleveland Clinic anesthesiologist, Dr. Foss, says that if a patient tells him "I can't drink because...", he figures something is out of balance health-wise. Of course the list of possible underlying issues is a long one , but one example is a person could react to bee pollen left on the grape skins (!).

Dr. Foss doesn't mention fining or filtering agents...

The article is only 6 short paragraphs, on page 11. Bottom line says Dr. Foss "Be alert to changes in your response to alcohol. It can help detect conditions at an early stage, when they can be treated or cured."

In case they post this later, the magazine's website is www.winemag.com
  • 0
gluten-free (except unintentionally) from 7 Dec 2007
3 gluten-free cousins and counting (1 gold standard, 1 pos blood/no endo, 1 self/dietary diagnosed)
suspect mother was celiac (also, cousin suspects my mother's twin is celiac)

Feb 08 testing 'normal range' for gluten antibodies, IBD and food allergies
Staying off gluten - dietary reaction is compelling for me!

"Hi, I'm the gluten-free diner at your table."

Celiac.com Sponsor:

#2 taweavmo3

 
taweavmo3

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 636 posts
 

Posted 13 August 2009 - 12:04 PM

That is interesting. After I had my third baby, I couldn't drink anymore. Even if I only had one drink, I would feel completely hungover the next day. I still have no clue what could have caused that, but even after 5 years, one more baby, and the gluten-free/cf diet, I still can't drink anymore w/out getting sick the next day.
  • 0
Tamara, mom to 4 gluten & casein free kiddos!

Age 11 - Psoriasis
Age 8- dx'd Celiac March 2005
Age 6- gluten-free/cf, allergy related seizures
Age 4 - reflux, resolved with gluten-free/cf

#3 Carybear

 
Carybear

    New Community Member

  • Members
  • Pip
  • 5 posts
 

Posted 01 May 2013 - 03:15 AM

VERY interesting. 

I get a bad reaction to red wine. It's not a gluten reaction however. My neck muscles get super tense and sore. It does not happen when i drink white wine tho.


  • 0

#4 bartfull

 
bartfull

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 2,606 posts
 

Posted 01 May 2013 - 07:34 AM

White wine gives me a headache. Red wine has me rushing to the bathroom before I even finish one glass. Mom told me her doctor said that inability to tolerate red wine was one of the first signs of celiac. Of course, that was back in the 80's, and who knows if it's right? But about the time I started developing psoriasis, I developed my intolerance to red wine.


  • 0

gluten-free since June, 2011

Can't eat soy, corn, or foods high in salicylates.

Nightshades now seem to bother me too.

 

BUT I CAN STILL PLAY MY GUITAR AND THAT"S ALL THAT MATTERS!

 


#5 Gemini

 
Gemini

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 3,160 posts
 

Posted 01 May 2013 - 07:48 AM

Well, I must be as healthy as a newborn pony because I tolerate red wine VERY WELL!  Thank goodness for small miracles...... :D

I should add that I could not tolerate any alcohol pre-diagnosis and only discovered the wonders of red wine after I had healed so I must have done something right.


  • 0

#6 pricklypear1971

 
pricklypear1971

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 3,684 posts
 

Posted 01 May 2013 - 12:35 PM

Interesting. I only drink reds in the winter - dehydratese and gives me a headache in ware months. Seasonal allergies have a big effect on my tolerance of all alcohol.

Bad allergies=headache from a drink.

Other times, I'm good to go!
  • 0
Apparently there is nothing that cannot happen today. ~ Mark Twain

Probable Endometriosis, in remission from childbirth since 2002.
Hashimoto's DX 2005.
Gluten-Free since 6/2011.
DH (and therefore Celiac) dx from ND
.
Responsive to iodine withdrawal for DH (see quote, above).

Genetic tests reveal half DQ2, half DQ8 - I'm a weird bird!

#7 mamaw

 
mamaw

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 3,068 posts
 

Posted 02 May 2013 - 11:09 AM

I  react  to the  sulphites  in  wine,  which is  very  common  for  many  people.. Sulphite  free  wine  doesn't  bother  me....


  • 0

#8 Nikki2777

 
Nikki2777

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 311 posts
 

Posted 08 May 2013 - 02:16 PM

Has anyone had a reflux type reaction to wine?  I had awful, awful reflux last night (almost never have it otherwise) after two glasses of white, and no food.  Wondering if it could be related to the celiac?


  • 0




0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users

Celiac.com Sponsors: