Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Are There Protein Bars Without Oats Or Gluten?


onehappylady

Recommended Posts

onehappylady Rookie

I eat gluten free because it is the easiest way to find foods that fit my oat, wheat and barley allergy. However, I am noticing more about "gluten-free oats"- which concerns me as someone who cannot eat oats either. I would like to have protein or some sort of granola bar that I can keep in my purse for social situations when I cannot eat the food that is served... but I don't know if there is any product out there that will work for me. (I was diagnosed one month ago with these allergies and will be going back to the doctor in January for the gluten blood test.)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Googles Community Regular

I eat 'Think Thin' bars. They don't have wheat, rye, barley or oats. They aren't like a granola bar, but they work for me at those times I can't eat anything else. They have 20g of protein in them. I know other people on the board eat other types of bars. Good luck.

jeannieknits Rookie

I eat gluten free because it is the easiest way to find foods that fit my oat, wheat and barley allergy. However, I am noticing more about "gluten-free oats"- which concerns me as someone who cannot eat oats either. I would like to have protein or some sort of granola bar that I can keep in my purse for social situations when I cannot eat the food that is served... but I don't know if there is any product out there that will work for me. (I was diagnosed one month ago with these allergies and will be going back to the doctor in January for the gluten blood test.)

I survived on larabars when I was first diagnosed--they are gluten free and oat free...and not to horrible tasting. I like the chocolate ones.

Open Original Shared Link

shopgirl Contributor

I survived on larabars when I was first diagnosed--they are gluten free and oat free...and not to horrible tasting. I like the chocolate ones.

Open Original Shared Link

Yup. And if you don't like the strong date flavor some of them have, try the Peanut Butter Chocolate Chip. The dates are undetectable. Just a delicious peanut buttery flavor. Nom.

K8ling Enthusiast

I eat Larabars, Pure bars, and Kind Bars. I have to keep my sugar up and that seems to do it :)

laura4669 Apprentice

I like Larabars and Kind bars also!

mamaw Community Regular

I don't have time right now to check ingredients but check out Pure Fit--- Comfort bars-- Zing bars_ jungle grub bars. I know they all are gluten-free for sure...these are the very best.... I love the comfort bars, then pure fit the best.....

hth

The top two picks are loaded with protein......

blessings

mamaw


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cassP Contributor

i can only tolerate the gluten-free Nugo bars... that's it... everything else kills me because of fructose.

**just double check what you're getting- because Nugo makes regular gluten bars too- only 2 of their bars are gluten free

Fire Fairy Enthusiast

I like the Kind bars the best. The cranberry is a nice mix of sweet and nutty.

Skylark Collaborator

All the Tiger's Milk Bars except for the crunch flavor were gluten-free and have no oats last time I checked their website. There are also the Nature Valley Nut Crunch bars. They are marked "gluten free" on the front of the box and contain no oats.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Haugeabs replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      23

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    3. - Wheatwacked replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      34

      Blood results

    4. - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,414
    • Most Online (within 30 mins)
      7,748

    Donna Shields
    Newest Member
    Donna Shields
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Haugeabs
      For my Vit D3 deficiency it was recommended to take with Vit K2 (MK7) with the Vit D. The Vit K2 helps absorption of Vit D3. Fat also helps with absorption. I take Micro Ingredients Vit D3 5000 IU with Vit K2 100 micrograms (as menaquinone:MK-7). Comes in soft gels with coconut oil.  Gluten free but not certified gluten free. Soy free, GMO free.   
    • trents
      @Known1, I submitted the following comment along with my contact information: "I have noticed that many food companies voluntarily include information in their ingredient/allergen label section when the product is made in an environment where cross contamination with any of the nine major allergens recognized by the FDA may also be likely. Even though celiac disease and gluten sensitivity are, technically speaking, not allergic responses, it would seem, nonetheless, appropriate to include "gluten" in that list for the present purpose. That would insure that food companies would be consistent with including this information in labeling. Best estimates are that 1% of the general population, many undiagnosed of course, have celiac disease and more than that are gluten sensitive."
    • Wheatwacked
    • Wheatwacked
      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine.  Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years.  Doctor recently said to not stop.  My 25(OH)D is around 200 nmol/L (80 ng/ml) but it took about six years to get there.  Increasing vitamin D also increases absorption of Calcium. A good start is 100-gram (3.5-ounce) serving of salmon,  vitamin D from 7.5 to 25 mcg (300 to 1,000 IU) but it is going to take additional vitamin D supplement to be effective.  More importantly salmon has an omega-6 to omega-3 ratio 1:10 anti-inflammatory compared to the 15:1 infammatory ratio of the typical Western diet. Vitamin D and Depression: Where is all the Sunshine?
    • Known1
      Thank you for sharing your thoughts.  I respectfully disagree.  You cherry picked a small section from the page.  I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these “ingredients of interest” on packaged food products in the U.S. “People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options,” said FDA Commissioner Marty Makary, M.D., M.P.H. “We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices.” --- end quote Anyone with celiac disease is clearly a stakeholder.  The FDA is encouraging us to share our experiences along with any data to help develop future "policies that will better protect Americans and support healthy food choices".  I see this as our chance to speak up or forever hold our peace.  Like those that do not participate in elections, they are not allowed to complain.  The way I see it, if we do not participate in this request for public comment/feedback, then we should also not complain when we get ill from something labeled gluten-free. Have a blessed day ahead, Known1
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.