Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does Anyone Know Of A Good Well Rounded Vitamin/mineral Supplement That Is Gluten-Free?

MsCurious

Recommended Posts

GFinDC Veteran
GFinDC
Posted

I like Solgar vitamins myself. I mostly get individual vitamins or 1 / 2 combos, like D and calcium. I have some Pioneer brand multi Vits but am not taking those much. Read the thread linked below to see why. They have a lot of Vitamin A in them and that may not be a good thing for celiacs.

Blocking Interleukin-15 May Treat Celiac Disease Symptoms

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


MsCurious Enthusiast
MsCurious
Posted
  • Author

I like Solgar vitamins myself. I mostly get individual vitamins or 1 / 2 combos, like D and calcium. I have some Pioneer brand multi Vits but am not taking those much. Read the thread linked below to see why. They have a lot of Vitamin A in them and that may not be a good thing for celiacs.

Blocking Interleukin-15 May Treat Celiac Disease Symptoms

Good info... thanks for the post. I'll have to check the Members Mark, but I don't think the Vitamin A was high in those. :)

CeliacAndCfsCrusader Apprentice
CeliacAndCfsCrusader
Posted

Kirkland brand by Costco!

Absolutely the cheapest, highest quality you can buy for a "regular" line of vitamins. Unless you want to spend 3-5x more for basically the same ingredients.

They have different varieties and are Gluten free.

Minnie777 Newbie
Minnie777
Posted

I use Garden of Life Vitamin Code liquid.

I'm recently diagnosed and still have absorption issues and a liquid multi is easier for me.

It tastes rather nasty by itself, but I mix it with my other liquid supplements and a bit of juice and that makes it ok.

I also tested positive to casein, eggs, soy, yeast and had to change most of my supplements

From their website:

"Vitamin Code

WinterSong Community Regular
WinterSong
Posted

I get my vitamins from Puritan's Pride. They're very good about labeling when their products are gluten-free whether directly on the bottle or online. And they have a really great deal where you buy 2, get one free.

  • 2 weeks later...
MsCurious Enthusiast
MsCurious
Posted
  • Author

Actually that's a typical CYA statement and true for many products we use all the time. So I'll continue to take my Centrum Silver. I know we take chances buying a lot of things and this is just one of them...we each have to make that decision every day.

Hey Sylvia, I just had a thought. I read your post about your antibodies being higher than you had hoped. Maybe the Centrum taken daily is your culprit!? :blink::o

sa1937 Community Regular
sa1937
Posted

Hey Sylvia, I just had a thought. I read your post about your antibodies being higher than you had hoped. Maybe the Centrum taken daily is your culprit!? :blink::o

I have no clue. I don't know what's normal for antibody levels for someone my age who's been gluten-free for 9 months. Actually one year today!!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 9 months later...
intellidepth Newbie
intellidepth
Posted

I'm super sensitive to gluten. Tried Centrum Advance New Formula yesterday after pharmacist looked up msds sheet and said they should be fine, had worst case of glutening since going gluten free four months ago. They don't specify where their starches are derived from. This is in Australia.

Have tried the Swisse multi labelled "gluten free" a month ago and had a milder case of glutening, nowhere near as bad as Centrum though. Nevertheless not worth taking them for me.

Just ordered the GNC Women's to give them a go... Spending a lot on multi's so I'm hoping this one is ok :) of course I could be reacting to something else. Definitely need magnesium as I get muscle cramping/spasms fairly frequently now. I just wonder what else I might be low in, so keep searching for a multi rather than individual vitamins at the moment.

Tigercat17 Enthusiast
Tigercat17
Posted

Here are some of the vitamins I take. And my nails are looking fabulous! :)

GNC Ultra Women's Active Multi vitamin

Vitafusion Gummy Vitamins - Vitamin C 250 (Target has this brand or you could buy them on-line)

Vitafusion Gummy Vitamins - Calcium 500 with vitamin D 1,000

I just wanted to add that after taking the GNC Womens vitamins for a month I got really sick. So sick that my doctor's thought I had lymphoma and I had to had a lymph node removed for a biopsy. I had to completely stop all of them and start from scratch. The GNC vitamins were the newest vitamins I started to take, but I really suspect it was the Vitafusion vitamins, but I'm not 100% sure. I was taking them for months and then all the sudden they changed the label, but I called and they told me there weren't any changes in the product, so I really trusted this company. As soon as I figured out it was the vitamins, I stopped them and started to get better.

Please be careful with any vitamin even if it says it's gluten free. I had to learn the hard way.

I recently started Kirkman Labs multi vitamin just 8 days ago. Even though I eat healthy I'm still low on some of my vitamins. So far I haven't had any reactions to them and I'm super sensitive. Plus I do keep a food diary.

domesticactivist Collaborator
domesticactivist
Posted

We like concentrace mineral drops

JenS Newbie
JenS
Posted

I, probably like most of you, feel a huge difference when I don't take a daily multivitamin. I feel draggy, run down, no energy, etc. Its REALLY apparent if I forget to take it (which probably is because all my levels are low, but Dr didn't feel the need to run those tests other than Vitamin D)... Anyway, long story short... Centrum is a no go for gluten-free. So, I'm trying to find an equivalent supplement in gluten-free form. Anyone have suggestions for me? THANKS so much in advance!

I've been using Pioneer brand multi vitamins for myself & my son. They are reasonably priced at iHerb online. Pioneer actually has a celiac cleanse formula now too. I bought it, but havent been brave enough to try it yet.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to KathyR37's topic in Coping with Celiac Disease
      3

      New here

      @KathyR37, I would suspect that in addition to gluten intolerance, you have other food intolerances/sensitivities. This is very common in the celiac community. The most common offenders are oats, dairy, soy, corn and eggs with dairy and oats being the big two. Have you considered this? Have you tried keeping a food diary to detect patterns?
    2. Theresa2407
      - Theresa2407 replied to Theresa2407's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Probiotics

      thank you for your advice. I have always taken them and I use Stonehedge because they are in a glass bottle, but don't have to be refrigerated. I also like they are 3rd party tested and state gluten free. But you never know if something better has come alone over the years.
    3. KathyR37
      - KathyR37 replied to KathyR37's topic in Coping with Celiac Disease
      3

      New here

      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and gloves when cooking for them. One huge problem...
    4. Scott Adams
      - Scott Adams replied to KathyR37's topic in Coping with Celiac Disease
      3

      New here

      What you've described—the severe weight loss, the cycle of medications making things worse, and the profound fear of eating before leaving the house—is a heavy burden to carry for 15 years. It is absolutely not your fault. While everyone's journey with celiac is different, the struggles with the learning curve, social isolation, and dietary grief are fee...
    5. KathyR37
      - KathyR37 posted a topic in Coping with Celiac Disease
      3

      New here

      I am new here but celiac disease is not new to me. I was diagnosed with it at age 60. At the time I weighed a whopping 89 pounds. I was so ignorant to celiac so I buried myself in learning all about it and looking for food I could eat. I lost so much weight and stayed sick all the time. So to combat the sickness I was give all sorts of meds for loose bowels...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,814
    • Most Online (within 30 mins)
      7,748
    ColbyBowlin
    Newest Member
    ColbyBowlin
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      New here

      By trents · Posted

      @KathyR37, I would suspect that in addition to gluten intolerance, you have other food intolerances/sensitivities. This is very common in the celiac community. The most common offenders are oats, dairy, soy, corn and eggs with dairy and oats being the big two. Have you considered this? Have you tried keeping a food diary to detect patterns?
    • Theresa2407
      Probiotics

      By Theresa2407 · Posted

      thank you for your advice.   I have always taken them and I use Stonehedge because they are in a glass bottle, but don't have to be refrigerated.  I also like they are 3rd party tested and state gluten free. But you never know if something better has come alone over the years.
    • KathyR37
      New here

      By KathyR37 · Posted

      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and  gloves when cooking for them. One huge problem I have is a gag reflex out of this world and if something doesn't taste good it is not going down. Most commercially made breads and such taste like old cardboard.Pastas are about the same. I did find one flour that I like and use it regularly, but it is so expensive! All gluten free food is way more expensive. I only eat twice a day because I cannot afford to buy all that. We live on a very low income so my food purchases are quite limited.
    • Scott Adams
      New here

      By Scott Adams · Posted

      What you've described—the severe weight loss, the cycle of medications making things worse, and the profound fear of eating before leaving the house—is a heavy burden to carry for 15 years. It is absolutely not your fault. While everyone's journey with celiac is different, the struggles with the learning curve, social isolation, and dietary grief are feelings many in the community know all too well. Your question about whether you should just eat what you want and manage the symptoms is a heartbreaking one, born from years of frustration. It's crucial to know that the diarrhea is a sign of ongoing damage to your small intestine from gluten, and simply managing the symptom with Imodium doesn't stop that internal harm or the risk of other complications. The fact that you are still getting sick within an hour of eating, even while trying to be gluten-free, is a huge red flag that something isn't right. This could be due to cross-contamination in your kitchen (e.g., using a shared toaster, colander, or condiment jars), hidden gluten in foods, or the possibility of another concurrent condition like refractory celiac disease. Don't give up!  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • KathyR37
      New here

      By KathyR37 · Posted

      I am new here but celiac disease is not new to me. I was diagnosed with it at age 60. At the time I weighed a whopping 89 pounds. I was so ignorant to celiac so I buried myself in learning all about it and looking for food I could eat. I lost so much weight and stayed sick all the time. So to combat the sickness I was give all sorts of meds for loose bowels and vomiting. All that just made me sicker. Eventually I chucked it all and went back to eating like I had all my life. Now I am from the south and biscuits and gravy are a big part of our food, as are breaded foods, pasta, and sandwich bread. Through the years I would try to do the gluten free thing again and am doing it now. It has not helped any. Within and hour of eating I have to run to the bathroom. I am now 75 and am wondering if I should just forget it and eat what I like, take Immodium and live the best I can. I cannot eat before going anywhere for fear of embarrassing myself. Family and church dinners are out of the question unless I eat and run straight home. I am so frustrated I just want to sit down and cry or throw something. Does everyone go through all this?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.