Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cooking For A Date Tomorrow!

CarolinaKip

Recommended Posts

CarolinaKip Community Regular
CarolinaKip
Posted

It's our fourth date and the first time I'm cooking for him. He has eaten gluten-free everytime we go out to make it easier for me. He isn't really picky, just no tomatos or mushrooms. I was going to roast a chicken with lemon and basil, some fancy potatos and a veggie??? I''d like it to be easy, but good! I'm only going to have two hours or so to cook. He loves pasta. Anyone got a different side salad idea? Thanks everyone!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Jestgar Rising Star
Jestgar
Posted

You could do a cold pasta primavera with rice noodles (make today)

Open Original Shared Link

Bean salad (make today)

Open Original Shared Link

standard tossed salad

what's for dessert?

CarolinaKip Community Regular
CarolinaKip
Posted
  • Author

Fresh strawberry cobbler if I have time : )

Jestgar Rising Star
Jestgar
Posted

Fresh strawberry cobbler if I have time : )

Yummy!

And you have the bonus of just having strawberries and ice cream if you don't have the time.

Other salads (make today - I'm all about minimizing 'day of' stuff)

cole slaw

pea salad (basically peas and mayonnaise and onions)

carrot salad

pretty much any veggie mixed with mayo or ranch classifies as salad. :P

love2travel Mentor
love2travel
Posted

You may already do this but if you rub butter/herbs under the chicken skin prior to roasting it flavours the meat nicely! Can I also suggest cutting a lemon or two and roasting cut side down when you roast the chicken? You can then squeeze roasted lemon juice over the meat which makes it flavourful and succulent.

Perhaps glazed baby carrots with fresh thyme for a side? A bit of lavender on roasted carrots is nice, too. Or how about a Japanese cucumer salad (easy to make a bit in advance)? Google Jamie Oliver's recipe under the same name. Very good. If you like asparagus try roasting it and drizzling with a lemon mustard shallot sauce or your favourite light vinaigrette. Or how about shaving raw asparagus with a few paear/peach/nectarine slivers, mix with greens, toast up some pecans/walnuts, add some shards of Parmesan and drizzle with lemon vinaigrette? Leeks gratin with bacon is awesome. Minted peas are colourful and tasty. If you already have fresh corn you could make creamed corn and maybe add in some roasted red pepper or sundried tomato for colour. I often marinate cheese such as feta with olive oil, fresh herbs, lemon zest, toasted coriander seed and sundried tomatoes. Simple steamed fresh green beans with lemons and pistachios are nice. An authentic Greek salad would be a nice contrast with the other hot dishes. You could stuff endive with creamy fillings such as whipped cream cheese and herbs or a mousse. You can also stuff cocktail tomatoes with all sorts of fillings. Believe it or not, roasted or braised radishes are killer. How about a puree such as gingered roasted carrot or fava bean or pea or roasted butternut squash? If he/you like cheese you can direct grill Halloumi or Provolone, drizzle with olive oil and sprinkle with fresh herbs. How about roasted, stuffed or marinated mushrooms? Do you like creamed spinach with pancetta?

organicmama Contributor
organicmama
Posted

Just make sure you're ok eating chicken off the bone in front of the other person :)

CarolinaKip Community Regular
CarolinaKip
Posted
  • Author

I plan to bake it all under the skin with butter under there too. I'll probably slice the chicken and use knive and fork.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


organicmama Contributor
organicmama
Posted

I think eating chicken wings and drumsticks is an awesome way to see what your date is made of! Should be good for a nice laugh.

mbrookes Community Regular
mbrookes
Posted

Chicken is OK, but feeding a man for the first time I would go with beef or pork. A small pork tenderloin rubbed with herbs or seasoning blend will cook up fast and is good at room temperature. A pot roast (do the day before and reheat) is another man pleaser. Beware of "fancy" salads of side dishes. Many men are funny about frou-frou food. Good luck.

Marilyn R Community Regular
Marilyn R
Posted

I'm guessing he's maybe Italian since you said he likes pasta. (Sorry a lot if I'm stereotyping.)

Easy salad: Chopped, washed,dried romaine lettuce hearts with chopped salad cut hearts of palm (buy the can and stick it in the refrigerator the night before, rinse them and use about 1/4 of the can in your salad), chopped black olives, a tsp. of capers if you have them, no big deal if you don't.

I'd suggest a simple dressing. You can squirt a lime (or lemon, but watch out for the seeds!) on this, then drizzle olive oil on it, toss it and serve. You can add sliced fruit if you like, or nuts of your choice, but for a side salad I probably wouldn't do that.

I think your menu sounds perfect and hope you have a lovely evening.

CarolinaKip Community Regular
CarolinaKip
Posted
  • Author

Thanks everyone, it was an amazing night! I had roasted whole chicken with herbs, lemons, limes with butter and olive oil rubbed. I also had multi colored potatos and fresh green beans! He doesn't get home cooking much and he loved it. I had a great time. I'm so happy to have someone that cares enough to be gluten-free with me at my home and resturants.

Roda Rising Star
Roda
Posted

Glad you enjoyed yourself!

Jestgar Rising Star
Jestgar
Posted

Thanks everyone, it was an amazing night!

:) :) :)

love2travel Mentor
love2travel
Posted

Thanks everyone, it was an amazing night! I had roasted whole chicken with herbs, lemons, limes with butter and olive oil rubbed. I also had multi colored potatos and fresh green beans! He doesn't get home cooking much and he loved it. I had a great time. I'm so happy to have someone that cares enough to be gluten-free with me at my home and resturants.

Great news! So it sounds as though there will be a fifth date! :D

mbrookes Community Regular
mbrookes
Posted

Sounds like you may have found a keeper. Good luck!

CarolinaKip Community Regular
CarolinaKip
Posted
  • Author

Great news! So it sounds as though there will be a fifth date! :D

I hope so!!

CarolinaKip Community Regular
CarolinaKip
Posted
  • Author

Thanks everyone. I plan to make some of those suggestions. There was a fifth date ;) He is wanting me to meet his son and taking us to Outback. I've not been there since going gluten-free because I'm pretty sensitive. How should I order to be the safest? I'm sure he will order gluten-free also. I have a week to figure it out.

organicmama Contributor
organicmama
Posted

They have a gluten-free menu. Can't remember if it's online for sure, but I think so. We are dairy free too and they allowed me to bring in substitute butter and cheese and I even got to have Alice Springs Chicken. Their honey mustard is gluten-free.

freeatlast Collaborator
freeatlast
Posted

Thanks everyone. I plan to make some of those suggestions. There was a fifth date ;) He is wanting me to meet his son and taking us to Outback. I've not been there since going gluten-free because I'm pretty sensitive. How should I order to be the safest? I'm sure he will order gluten-free also. I have a week to figure it out.

Just keep in mind that they add MSG to their steaks. If that doesn't give you heartburn or headaches, then you're all set, if you order a steak, this is :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Wheatwacked
      - Wheatwacked replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      22

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      That is the goal, after all.
    2. Wheatwacked
      - Wheatwacked replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      34

      Blood results

      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine. Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years. Doctor recently said to not stop. My 25(OH)D is around 2...
    3. Known1
      - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      Thank you for sharing your thoughts. I respectfully disagree. You cherry picked a small section from the page. I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on ...
    4. Wheatwacked
      - Wheatwacked replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      31

      results from 13 day gluten challenge - does this mean I can't have celiac?

      Here is a link to the spreadsheet I kept to track my nutrition intakes. Maybe it will give you ideas. It is not https so browsers may flag a security warning. There is nothing to send or receive. http://doodlesnotes.net/index3.html I tracked everything I ate, used the National Nutrition Database https://www.foodrisk.org/resources/display/...
    5. Wheatwacked
      - Wheatwacked replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      31

      results from 13 day gluten challenge - does this mean I can't have celiac?

      Hello @catnapt, That's so true. Every person with Celiac Disease has different symptoms. There are over 200 that it mimics. Too many still believe that it is only a childhood disease you outgrow. Or it's psychosomatic or simply a fad. Idiots. It's easy to get angry at all of them. You just have to pick at the answers until you find...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,411
    • Most Online (within 30 mins)
      7,748
    EBeloved
    Newest Member
    EBeloved
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Wheatwacked
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Wheatwacked · Posted

      That is the goal, after all.  
    • Wheatwacked
      Blood results

      By Wheatwacked · Posted

      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine.  Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years.  Doctor recently said to not stop.  My 25(OH)D is around 200 nmol/L (80 ng/ml) but it took about six years to get there.  Increasing vitamin D also increases absorption of Calcium. A good start is 100-gram (3.5-ounce) serving of salmon,  vitamin D from 7.5 to 25 mcg (300 to 1,000 IU) but it is going to take additional vitamin D supplement to be effective.  More importantly salmon has an omega-6 to omega-3 ratio 1:10 anti-inflammatory compared to the 15:1 infammatory ratio of the typical Western diet. Vitamin D and Depression: Where is all the Sunshine?
    • Known1
      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      By Known1 · Posted

      Thank you for sharing your thoughts.  I respectfully disagree.  You cherry picked a small section from the page.  I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these “ingredients of interest” on packaged food products in the U.S. “People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options,” said FDA Commissioner Marty Makary, M.D., M.P.H. “We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices.” --- end quote Anyone with celiac disease is clearly a stakeholder.  The FDA is encouraging us to share our experiences along with any data to help develop future "policies that will better protect Americans and support healthy food choices".  I see this as our chance to speak up or forever hold our peace.  Like those that do not participate in elections, they are not allowed to complain.  The way I see it, if we do not participate in this request for public comment/feedback, then we should also not complain when we get ill from something labeled gluten-free. Have a blessed day ahead, Known1
    • Wheatwacked
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By Wheatwacked · Posted

      Here is a link to the spreadsheet I kept to track my nutrition intakes.  Maybe it will give you ideas. It is not https so browsers may flag a security warning. There is nothing to send or receive. http://doodlesnotes.net/index3.html I tracked everything I ate, used the National Nutrition Database https://www.foodrisk.org/resources/display/41 to add up my daily intake and supplemented appropriately.  It tracks about 30 nutrients at once.
    • Wheatwacked
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By Wheatwacked · Posted

      Hello @catnapt, That's so true.  Every person with Celiac Disease has different symptoms.  There are over 200 that it mimics.  Too many still believe that it is only a childhood disease you outgrow.  Or it's psychosomatic or simply a fad.  Idiots.  It's easy to get angry at all of them.   You just have to pick at the answers until you find the ones that work for you.  I too suffer from not being able to take the drugs that work for "everyone else".  SSRIs make me twitch ane feel like toothpicks are holding my eye open, ARBs cripple me.  Statins cause me intestinal Psuedo Obstruction.  Espresso puts me to sleep.  I counted 19 different symptoms that improved from GFD and dealing with my nutritional defecits.  I couldn't breath through my mouth until I started GFD at 64 years old.   My son was born with celiac disease, biopsy diagnosed at weaning.   So why are we the one-percenters.  Why, after being silent for so long, does it suddenly flare? There is the possibility that you have both Celiac Disease and Non Celiac Gluten Sensitivity.  NCGS was not established as a diagnosis until 1980.  NCGS is diagnost by first elimating Celiac Disease as the cause, and showing improvement on GFD.  Nothing says you can't have symptoms from both.  Wheatbelly: Total Nutrition by Dr. Davis was helpful to me. We come to the forum to share what we've learned in dealing with our own symptoms.  Maybe this will help someone. Speaking of which if you don't mind; what is your 25(OH)D vitamin D blood level?  You mentioned a mysterious Calcium issue. Vitamin D, Calcium and Iodine are closely interactive. It is not uncommon for postmenopausal women to have insufficient intake of Iodine.   (RDA): Average daily level of intake sufficient to meet the nutrient requirements of nearly all (97%–98%) healthy individuals; often used to plan nutritionally adequate diets for individuals You are a one-percenter.  You may need higher intake of some essential nutrient supplements to speed up repairing the damages.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.