Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is Tomato Ketchup Gluten Free?!

Dr. Jasleen Kaur

Recommended Posts

Dr. Jasleen Kaur Newbie
Dr. Jasleen Kaur
Posted

My daughter(Age 15 years) has been gluten free for last 6 years. I've been giving her tomato ketchup (Nestle ONLY)because her dietitian said it was fine. But recently someone told me that they are not gluten free and it got me worried.

I guess Nestle is only an Indian company but do any of you have an idea if tomato ketchups in general are gluten-free?

Help!

Jasleen

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ravenwoodglass Mentor
ravenwoodglass
Posted

Not all are and I don't know about that particular brand. I do know Heinz is safe. I am very sensitive to even small amounts of gluten and do fine with that.

sa1937 Community Regular
sa1937
Posted

My daughter(Age 15 years) has been gluten free for last 6 years. I've been giving her tomato ketchup (Nestle ONLY)because her dietitian said it was fine. But recently someone told me that they are not gluten free and it got me worried.

I guess Nestle is only an Indian company but do any of you have an idea if tomato ketchups in general are gluten-free?

Help!

Jasleen

Where are you located? I don't think I've ever seen Nestle ketchup here in the U.S. Ingredients differ in various countries.

psawyer Proficient
psawyer
Posted

Nestl

lovegrov Collaborator
lovegrov
Posted

Agree with Peter. In the U.S. ketchup is pretty much gluten-free, but foods have different ingredients in other countries. Canadian worcestershire sauce has gluten; it doesn't in the U.S.

richard

domesticactivist Collaborator
domesticactivist
Posted

In general it's usually gluten-free but FULL of corn syrup. We make our own. I'd call the number listed on the bottle and ask my questions rather than guessing!

  • 5 weeks later...
outlook Newbie
outlook
Posted

hi all--

just joined.

also just found out about DISTILLED VINEGAR, which is a major component in catsup, mustard, salad dressings, relish, and on and on, is a distilled GRAIN and therefore on the NO-GO list. have i been misinformed??

from what i read balsamic, apple cider, rice wine vinegars are ok. it's the distilled that you have to watch out for.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


GlutenFreeManna Rising Star
GlutenFreeManna
Posted

hi all--

just joined.

also just found out about DISTILLED VINEGAR, which is a major component in catsup, mustard, salad dressings, relish, and on and on, is a distilled GRAIN and therefore on the NO-GO list. have i been misinformed??

from what i read balsamic, apple cider, rice wine vinegars are ok. it's the distilled that you have to watch out for.

In the US most distilled vinegars are made from corn so it's not problem unless you also happen to be corn sensitive. The one you need to stay away from is Malt vinegar (from Barley).

love2travel Mentor
love2travel
Posted

hi all--

just joined.

also just found out about DISTILLED VINEGAR, which is a major component in catsup, mustard, salad dressings, relish, and on and on, is a distilled GRAIN and therefore on the NO-GO list. have i been misinformed??

from what i read balsamic, apple cider, rice wine vinegars are ok. it's the distilled that you have to watch out for.

Distilled is a good thing in this situation. Like domesticactivist I have always made my own ketchups, mustards, etc. - from papaya to smoky chipotle to blueberry...lots of yummy combinations. Always an option if you want something a bit different! :)

alex11602 Collaborator
alex11602
Posted

In general it's usually gluten-free but FULL of corn syrup. We make our own. I'd call the number listed on the bottle and ask my questions rather than guessing!

Just for reference for anyone who can't have or doesn't want corn syrup in the US, Heinz makes the simply Heinz which does not contain corn syrup. I know there are other brands also, like I think Hunts, but I will only use Heinz so that was a really good find for me.

outlook Newbie
outlook
Posted

In the US most distilled vinegars are made from corn so it's not problem unless you also happen to be corn sensitive. The one you need to stay away from is Malt vinegar (from Barley).

i sure hope you're right.

distilled vinegar is in EVERYTHING. are there any prominent exceptions?

thanks.

outlook Newbie
outlook
Posted

Distilled is a good thing in this situation. Like domesticactivist I have always made my own ketchups, mustards, etc. - from papaya to smoky chipotle to blueberry...lots of yummy combinations. Always an option if you want something a bit different! :)

i didn't imagine that it was the process--as opposed to the ingredients being used to make vinegar.

after i heard it was made from grain, even if it were miniscule amounts, i thought it would be something to stay away from.

love2travel Mentor
love2travel
Posted

i didn't imagine that it was the process--as opposed to the ingredients being used to make vinegar.

after i heard it was made from grain, even if it were miniscule amounts, i thought it would be something to stay away from.

I've mentioned this before but will mention it again. Last month I found a distilled rice wine vinegar in an ethnic food store that had "WHEAT" on the bottle!!

psawyer Proficient
psawyer
Posted

Distilled vinegar is gluten-free, regardless of what the original source was. In the US, if the source was wheat, then that would have to be explicitly declared on the label. The distillation process purifies the end product in a way that the large, heavy gluten molecule can not pass through.

  • 5 years later...
aus1708 Rookie
aus1708
Posted
On 2011-8-2 at 10:04 PM, Dr. Jasleen Kaur said:

My daughter(Age 15 years) has been gluten free for last 6 years. I've been giving her tomato ketchup (Nestle ONLY)because her dietitian said it was fine. But recently someone told me that they are not gluten free and it got me worried.

I guess Nestle is only an Indian company but do any of you have an idea if tomato ketchups in general are gluten-free?

 

Help!

Jasleen

Hi Jasleen, 

 

Just for your information nestle tomato sauce is not gluten free. 

 

kareng Grand Master
kareng
Posted
8 minutes ago, aus1708 said:

Hi Jasleen, 

 

Just for your information nestle tomato sauce is not gluten free. 

 

In which country?  And she was asking about ketchup in India

back in 2011

aus1708 Rookie
aus1708
Posted

It was about india. Nestle ketch up in india is not gluten free. I call the company customer care and confirmed with them

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Haugeabs
      - Haugeabs replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      23

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      For my Vit D3 deficiency it was recommended to take with Vit K2 (MK7) with the Vit D. The Vit K2 helps absorption of Vit D3. Fat also helps with absorption. I take Micro Ingredients Vit D3 5000 IU with Vit K2 100 micrograms (as menaquinone:MK-7). Comes in soft gels with coconut oil. Gluten free but not certified gluten free. Soy free, GMO free.
    2. trents
      - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      @Known1, I submitted the following comment along with my contact information: "I have noticed that many food companies voluntarily include information in their ingredient/allergen label section when the product is made in an environment where cross contamination with any of the nine major allergens recognized by the FDA may also be likely. Even...
    3. Wheatwacked
      - Wheatwacked replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      23

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      That is the goal, after all.
    4. Wheatwacked
      - Wheatwacked replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      34

      Blood results

      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine. Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years. Doctor recently said to not stop. My 25(OH)D is around 2...
    5. Known1
      - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      Thank you for sharing your thoughts. I respectfully disagree. You cherry picked a small section from the page. I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on ...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,414
    • Most Online (within 30 mins)
      7,748
    Donna Shields
    Newest Member
    Donna Shields
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Haugeabs
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Haugeabs · Posted

      For my Vit D3 deficiency it was recommended to take with Vit K2 (MK7) with the Vit D. The Vit K2 helps absorption of Vit D3. Fat also helps with absorption. I take Micro Ingredients Vit D3 5000 IU with Vit K2 100 micrograms (as menaquinone:MK-7). Comes in soft gels with coconut oil.  Gluten free but not certified gluten free. Soy free, GMO free.   
    • trents
      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      By trents · Posted

      @Known1, I submitted the following comment along with my contact information: "I have noticed that many food companies voluntarily include information in their ingredient/allergen label section when the product is made in an environment where cross contamination with any of the nine major allergens recognized by the FDA may also be likely. Even though celiac disease and gluten sensitivity are, technically speaking, not allergic responses, it would seem, nonetheless, appropriate to include "gluten" in that list for the present purpose. That would insure that food companies would be consistent with including this information in labeling. Best estimates are that 1% of the general population, many undiagnosed of course, have celiac disease and more than that are gluten sensitive."
    • Wheatwacked
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Wheatwacked · Posted

      That is the goal, after all.  
    • Wheatwacked
      Blood results

      By Wheatwacked · Posted

      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine.  Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years.  Doctor recently said to not stop.  My 25(OH)D is around 200 nmol/L (80 ng/ml) but it took about six years to get there.  Increasing vitamin D also increases absorption of Calcium. A good start is 100-gram (3.5-ounce) serving of salmon,  vitamin D from 7.5 to 25 mcg (300 to 1,000 IU) but it is going to take additional vitamin D supplement to be effective.  More importantly salmon has an omega-6 to omega-3 ratio 1:10 anti-inflammatory compared to the 15:1 infammatory ratio of the typical Western diet. Vitamin D and Depression: Where is all the Sunshine?
    • Known1
      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      By Known1 · Posted

      Thank you for sharing your thoughts.  I respectfully disagree.  You cherry picked a small section from the page.  I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these “ingredients of interest” on packaged food products in the U.S. “People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options,” said FDA Commissioner Marty Makary, M.D., M.P.H. “We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices.” --- end quote Anyone with celiac disease is clearly a stakeholder.  The FDA is encouraging us to share our experiences along with any data to help develop future "policies that will better protect Americans and support healthy food choices".  I see this as our chance to speak up or forever hold our peace.  Like those that do not participate in elections, they are not allowed to complain.  The way I see it, if we do not participate in this request for public comment/feedback, then we should also not complain when we get ill from something labeled gluten-free. Have a blessed day ahead, Known1
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.