Had A Bit Of Gluten By Mistake But Felt Ok
Posted 05 March 2012 - 02:03 PM
Posted 05 March 2012 - 04:03 PM
Posted 05 March 2012 - 04:19 PM
You'll get better at not trusting people after a while. most people don't even know what gluten is, let alone where it is found. So trusting people who say that a food gluten-free is taking a risk, unless you can verify their knowledge. You can find answers to many of those product type questions by doing a search on this forum. The same thing applies to products in a grocery store, you can't safely assume anything is a gluten-free product. You need to read the label every time to check ingredients.
Job 30:27 My bowels boiled, and rested not: the days of affliction prevented me.
Thyroid cyst and nodules, Lactose / casein intolerant. Diet positive, gene test pos, symptoms confirmed by Dr-head. My current bad list is: gluten, dairy, sulfites, coffee (the devil's brew), tea, Bug's Bunnies carrots, garbanzo beans of pain, soy- no joy, terrible turnips, tomatoes, peppers, potatoes, and hard work. have a good day! :-) Paul
Posted 05 March 2012 - 04:41 PM
Posted 06 March 2012 - 06:20 AM
Celiac disease(positive blood work/biopsy- 10/2008), gluten free oat intolerent, Hashimoto's Thyroiditis/Disease, Raynaud's Disease
celiac disease(positive IgA tTG, no biopsy- 11/2010)
repeated negative bloodwork and negative EGD/biopsy. Started on a gluten free trial(8/2011). He has decided to stay gluten free due to all of the improvements he has experienced on the diet.
Posted 06 March 2012 - 06:38 AM
"Children in a family are like flowers in a bouquet: there's always one determined to face in an opposite direction from the way the arranger desires."
~Ralph Waldo Emerson
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