Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free Chocolate Cake

JoyfulGF

  

14 members have voted

You do not have permission to vote in this poll, or see the poll results. Please sign in or register to vote in this poll.

Recommended Posts

Ginsou Explorer
Ginsou
Posted

King Arthur Chocolate cake is my #1 favorite. Betty Crocker mix has soy in it, and I'm allergic to soy. When BC first came out with their chocolate cake mix, it did not contain soy and I made some very delicious cupcakes. Several years ago they switched to soy, so I tried KA and it is now the one I serve for gluten eating company. No one can tell the difference.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


raea2002 Apprentice
raea2002
Posted

I just made the Cherrybrook chocolate cake. It was really yummy! No dairy involved if I remember. It was vanilla, water and oil. Yummy! They have awesome pancakes too! They taste just like regular.

Lisa Mentor
Lisa
Posted

WELL THEN, I must try this King Arthur Chocolate cake...when I can find it.

HoosierMother Newbie
HoosierMother
Posted

I loved IrishHearts recipe! I will get the ingredients to make this one... I ♥ love Chocolate! :)

twe0708 Community Regular
twe0708
Posted

Betty Crocker choc. cake is great, :) but I don't like the Betty Crocker white cake mix. :(

Adalaide Mentor
Adalaide
Posted

So far my only cake has been Hodgson whichI actually just made yesterday. I topped it with chocolate almond frosting. When I was brave enough to taste it prepared to throw the whole thing away if it sucked I was pleasantly surprised that it tasted like cake! So either I don't remember what cake is really supposed to taste like or it's exceptional. (And their brownies are great too.)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. RMJ
      - RMJ replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Celiac disease symptoms

      I agree with @trents, they should have run a total IgA. What was the normal range for the DGP IgA test? Different labs use different units thus have different normal ranges.
    2. Churro
      - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Celiac disease symptoms

      Thanks for your assistance.
    3. trents
      - trents replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Celiac disease symptoms

      Get your total IGA checked to make sure your celiac antibody test scores are trustworthy.
    4. Churro
      - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Celiac disease symptoms

      I do eat 4 slices of wheat bread with almond butter. Yes it was a reference to my iron consumption.
    5. trents
      - trents replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Celiac disease symptoms

      To give you a frame of reference for pretesting gluten consumption necessary to ensure valid antibody testing, here is the current recommendation for those who have been on a gluten free diet: The daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for at least two weeks. Not sure why you mentioned eggs and chicken...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,051
    • Most Online (within 30 mins)
      7,748
    Melinda-C
    Newest Member
    Melinda-C
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • RMJ
      Celiac disease symptoms

      By RMJ · Posted

      I agree with @trents, they should have run a total IgA.  What was the normal range for the DGP IgA test?  Different labs use different units thus have different normal ranges.
    • Churro
      Celiac disease symptoms

      By Churro · Posted

      Thanks for your assistance. 
    • trents
      Celiac disease symptoms

      By trents · Posted

      Get your total IGA checked to make sure your celiac antibody test scores are trustworthy.   
    • Churro
      Celiac disease symptoms

      By Churro · Posted

      I do eat 4 slices of wheat bread with almond butter. Yes it was a reference to my iron consumption. 
    • trents
      Celiac disease symptoms

      By trents · Posted

      To give you a frame of reference for pretesting gluten consumption necessary to ensure valid antibody testing, here is the current recommendation for those who have been on a gluten free diet: The daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for at least two weeks. Not sure why you mentioned eggs and chicken. They are not sources of gluten. Was that in reference to dietary iron consumption?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.