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gluten-free Chocolate Cake

JoyfulGF

  

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Ginsou Explorer
Ginsou
Posted

King Arthur Chocolate cake is my #1 favorite. Betty Crocker mix has soy in it, and I'm allergic to soy. When BC first came out with their chocolate cake mix, it did not contain soy and I made some very delicious cupcakes. Several years ago they switched to soy, so I tried KA and it is now the one I serve for gluten eating company. No one can tell the difference.

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raea2002 Apprentice
raea2002
Posted

I just made the Cherrybrook chocolate cake. It was really yummy! No dairy involved if I remember. It was vanilla, water and oil. Yummy! They have awesome pancakes too! They taste just like regular.

Lisa Mentor
Lisa
Posted

WELL THEN, I must try this King Arthur Chocolate cake...when I can find it.

HoosierMother Newbie
HoosierMother
Posted

I loved IrishHearts recipe! I will get the ingredients to make this one... I ♥ love Chocolate! :)

twe0708 Community Regular
twe0708
Posted

Betty Crocker choc. cake is great, :) but I don't like the Betty Crocker white cake mix. :(

Adalaide Mentor
Adalaide
Posted

So far my only cake has been Hodgson whichI actually just made yesterday. I topped it with chocolate almond frosting. When I was brave enough to taste it prepared to throw the whole thing away if it sucked I was pleasantly surprised that it tasted like cake! So either I don't remember what cake is really supposed to taste like or it's exceptional. (And their brownies are great too.)

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    • melthebell
      Persistent isolated high DGP-IGG in child despite gluten-free diet

      By melthebell · Posted

      That's interesting - that's a lot of gluten! I'll be very curious to see how my son responds to the gluten. In some ways, I guess having a strong reaction would tell us something? It's tough navigating this as a parent and having it be not so clear cut ;\
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