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gluten-free Chocolate Cake


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Poll: gluten-free Chocolate Cake (14 member(s) have cast votes)

Which do you prefer

  1. Betty Crocker (4 votes [28.57%])

    Percentage of vote: 28.57%

  2. Bob's Red Mill (0 votes [0.00%])

    Percentage of vote: 0.00%

  3. Hodgkins Mill (2 votes [14.29%])

    Percentage of vote: 14.29%

  4. Other...let me know what it is (8 votes [57.14%])

    Percentage of vote: 57.14%

Vote Guests cannot vote

30 replies to this topic

#31 Adalaide

 
Adalaide

    It needs to be about 20% cooler.

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Posted 04 May 2012 - 11:32 AM

So far my only cake has been Hodgson whichI actually just made yesterday. I topped it with chocolate almond frosting. When I was brave enough to taste it prepared to throw the whole thing away if it sucked I was pleasantly surprised that it tasted like cake! So either I don't remember what cake is really supposed to taste like or it's exceptional. (And their brownies are great too.)
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"You don't look sick or anything"

"Well you don't look stupid, looks can be deceiving."

 

Celiac DX Dec 2012

CRPS DX March 2014


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