Vitamin C For Gluten Reaction?
Posted 02 May 2012 - 07:18 PM
Mega dosing vitamin C is supposed to block histamine.
I tried it with my son as a last resort, in desperation.
His fever cleared, and stomach pain went away within
Coincidence? I will probably never know.
Has anyone else tried it?
Gluten free for 5 years. Dairy free for years, but now OK with grassfed dairy.
Grain free for 2 years and now pain free.
A dedicated kitchen, a new passion for whole foods, Paleo inspiration
and MSM has made a world of difference.
And LOVE. Never forget love as an essential ingredient.
"Life isn't about waiting for the storm to pass, but about learning to dance in the rain..." ~unknown
Posted 30 June 2012 - 11:28 AM
IgA antibodies to gliadin, casein, soy, egg, corn, rice, nightshades, beef, chicken, tuna, and pork.
Posted 02 July 2012 - 12:39 PM
Posted 02 July 2012 - 07:47 PM
Posted 02 July 2012 - 08:09 PM
Posted 03 July 2012 - 07:23 AM
I can't really tell if I've eaten gluten, so I don't expect this would help me 'get over' eating the gluten. :-)
If that works by reducing a histamine response I would be surprised since histamines aren't IgAntibodies, which are supposed to be the ones involved in celiac disease. (Of course gluten intolerant people don't necessarily have the IgA reaction...)
Aren't strawberries exceedindly high in vitamin C, in the correct form of it too? (cis instead of trans or however natural vs. unnatural vitamin C is shaped) But strawberry allergies seem to be pretty common.
If it helps or works though, very cool! I should try it out. Brain fog, depression and tiredness are what's reduced my quality of life.
June 2012 positive visual of celiac disease from gastroscopy
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