Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

If You Could Eat Whatever You Wanted And


rmmadden

Recommended Posts

nettiebeads Apprentice
So it got me to thinking (Can you smell the smoke?).......What if you were granted a wish and could eat whatever you wanted for one day with no side effects? What would your top three choices be?

Let's hope this miracle gluten-free pill that is rumored to be in the works become a reality so we can go back to enjoying some old favorites.

Thanks For Playing!

Cleveland Bob  B)

P.S. GO TRIBE!!!!!!!!

<{POST_SNAPBACK}>

It's been 9 years so I'm having a hard time remembering but what I do miss is:

1) Alex'x Pizza (local restaurant that is a tradition with the university here)

2) MY apple pie (my hubby thinks it's the best)

3) King's Hawaiian bread, rolls, whatever


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 55
  • Created
  • Last Reply
happygirl Collaborator

1. Papa John's Pizza with ranch dipping sauce for the crusts

2. Chocolate Chip Bagel with loads of cream cheese from Irving's, a bagel shop at my alma mater, Penn State

3. my mom's homemade birthday cakes.....at least I can still have her homemade icing! :)

Canadian Karen Community Regular

Here goes:

1) A Whopper from Burger King

2) Chinese food (I miss my Szchewan food!!!!!) I used to use 1/2 a bottle of

soy sauce on my chinese food!

3) Black Forest cake.

yum............

Karen

burdee Enthusiast

IF I WERE NOT CASEIN AND SOY AS WELL AS GLUTEN INTOLERANT I WOULD EAT: yogurt, ice cream, cheesecake, carrot cake with real cream cheese frosting, oh heck, REAL CHEESE ANYTHING; butter on all my vegies and breads; ANY milk chocolate candy, fudge, chocolate truffles; real milk on cereal (those nut/rice milks are awful :blink: ), LATTES (nut/rice/potato milks fall apart in coffee) and milkshakes; all those oriental recipes with SOY sauce. Obviously I don't miss anything with gluten. I envy all of you who can still eat soy and dairy but complain about all the gluten products you miss. I miss dairy the most. :(

OOPS! I missed the 3 things requirement. :o How about anything with real milk, real cheese or real butter??? :lol:

BURDEE

LRgirl Explorer
*sniff, sniff*

beer, bagels, pizza

plus my mom's sourdough bread.

:(

i was the Bread Queen!!!!

<{POST_SNAPBACK}>

me too!!! I love bread!

I miss

real pizza, I love ya, chebe, but I'd kill for a papa john's pizza with pepperoni, mushrooms, and green onions.

aunt anne's pretzels, especially the cinnamon ones!

chinese food

Panera bread- any sandwich

:(

aikiducky Apprentice

I'm in the who cares about gluten, I miss dairy camp!

I'd eat chocolate bon bons... belgian ones... <drool>

Ice cream

Muesli with milk

Actually, as long as it's low lactose, I do eat some ice cream in the holidays. I get tired and gassy but if I don't have to work...

Pauliina

luvs2eat Collaborator

I believe I was the bread queen. I used to make the most delicious braided Challah breads and a round country loaf with a crusty outside... I am drooling here!! That's my first and foremost wish!! Bread and butter!!!

Second I'd choose Pizza Hut's Stuffed Crust pizza with pepperoni and pineapple... and beer (that's ONE food!!)

Lastly, real chocolate cake... made with flour... light and fluffy... with chocolate frosting!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jenvan Collaborator

bisquick!! it made the best dumplings :)

SharonF Contributor

Chinese buffet! What a great idea, since it encompasses a lot of things I miss (alas, crab rangoon, I hardly knew ye)

Bagels

Chocolate chip cookie dough

jenvan Collaborator

OH-and cream of wheat with brown sugar :)

mroper Rookie

How do I only choose 3???!!!!

Ok first things first

1) Fried Grouper Sandwich from Frenchy's Cafe on Clearwater Beach

2) PIZZA

3) Gyro's

Connielynn38 Newbie

Oh My I miss so much. I have had food allergies and migraines a while now, so even before the doctor suspected celiac disease, things like dairy have been out for years and soy and foods with MSG are too now!!!! And so many things have MSG hidden in them. I had to cut out Chinese food years ago b/c of status migraines, oh I miss it!!!! I still kept getting migraines till I cut out MSG this year.

I miss beer and pizza!!!!!!! Cookies at XMAS will be hard. I love biscuits and stuff too. Just the smell of homemade stuff baking. Oh I miss that. Walking in a bakery. OH, sigh. Going out to eat, what a nightmare that is now. Not something you can do casually any more now. Miss it. But not worth getting sicker over!!!!!

Chicken and dumplings, yum. Well I better quit now. I miss so much. I always ate in moderation but had a little bit of a sweet tooth. I mean some of the best bonding moments with family were with coffee and sweets!!!!!! And family dinners.

FaithInScienceToo Contributor

I have to answer this one in this way:

Since I first discovered that gluten had been harming me, foods with gluten in them no longer even registered in my brain as 'food'...they only register now as 'poison for me, food for non-Celiacs'...so, I do NOT miss gluten-containing foods at all -

BUT, guys still register as guys, especially cute ones ;-)

So.... I truly only am 'bothered' that I have to remember to not kiss a guy that might have just eaten or drank something with gluten in it....

Otherwise, I TRULY do not 'want' anything that is not gluten-free.

So, I would have to choose the only thing I miss...

Being able to kiss without thinking about gluten first!

Gina

Rikki Tikki Explorer

There would be so many things. I would start out with a big fat dount, then move on to fish and chips with french bread, fried chicken, pasta, pizza and a hamburger, those would just be my entrees, then I would eat stuffed pork chops with coated french fries and top that off with oreo's, choclate cake and cheescake! :D

dream on I guess.

ianm Apprentice

1. Newcastle Brown Ale

2. Guiness Stout

3. Two-Hearted Ale

I was becoming such a good beer snob and being a wine snob is a lot harder to do. :lol:

Other than that I don't miss anything derived from grains at all.

nogluten- Newbie

Pizza, quiche, croissants, au gratin potatoes with gruyere cheese, cheese fondue with incredible French Bread, cheesecake. I also miss dairy more than gluten.

Guest BERNESES

A good micro-brew while sitting around a campfire and the convenience of just picking up a slice of pizza or a falafel wrap. I can make those myself but I miss the convenience. Oh- and McDonald's french fries. I'm too sensitive to chance it.

Eliza13 Contributor

Butter pecan pie and McDonald's!

gf4life Enthusiast

If I knew I wouldn't be in pain, and it wouldn't cause damage, I could totally sit down and eat a whole entire loaf of fresh baked sourdough bread....Mmmmmmm.

That is the main thing that I have not been able to make a gluten-free replacement that tastes ANYTHING like the real thing...And please don't try to give me any recipes. I am an idiot when it comes to making yeast breads. :blink:

After I ate the bread, then I might go out for chinese. After that maybe stop by a pizza place on the way home! :D

Guest BERNESES

Oh I forgot- Ben and Jerry's Chubby Hubby!

Guest Viola

I don't know what Chubby Hubby is, but I thought I read somewhere that Ben & Jerry's was gluten free :o:rolleyes: This is ice-cream we are talking about ? :unsure:

Guest BERNESES

Hi Viola! It is ice cream but it has pretzels in it. It's vanilla ice cream with peanut butter and fudge swirls and chocolate covered, peanut butter filled pretzels. I'm drooling!

Guest Viola

Oh yummm, that sounds wonderfully sinful :P I've been gluten free for over 16 years, so I've never tasted that one. But I just had some ROLO ice cream over a sliced banana so I can live with that :rolleyes:

Eliza13 Contributor

Eat out...period.

nogluten- Newbie

A pizza pretzel from Pretzelmaker Pretzels or Auntie Anne's pretzels, quiche, croissant and pastries.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,308
    • Most Online (within 30 mins)
      7,748

    Nancy H Louie
    Newest Member
    Nancy H Louie
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Scott Adams
    • TheFuzz
      I had similar pains after going gluten-free.  Turns out it was more related to undiagnosed rheumatoid arthritis and fibromyalgia.  Because celiac is an immune dysfunction disease, it's possible you have another underlying one.  I wish mine had been identified much sooner, so you may want to look at symptoms of diseases like RA and lupus to see if you have other symptoms that might point you in the right direction to ask the right questions.
    • lmemsm
      When they give you a blood test, there's a range they consider low to high from the results.  It's not based on how much vitamin you're taking.  My blood tests were low and then I took 5000 IU and they went too high on the blood test.  I also get exposed to D from the sun and I live in a very sunny area and I get D in some foods I eat.  I was very annoyed with the doctors because they weren't paying attention to the blood test results in order to help me figure out the optimum dose for me.  They just told me to take it when it was low on the blood test and didn't pay any attention after that.  Too much of a good thing is not a good a thing.  I hope the medical field knows enough to really know what the safe range is.  However, I would not go by just intake or sun exposure since how much each person can absorb is different.  That's why I wanted actual testing to determine my levels. Also, interesting points, about the choline.  I just saw some information about it yesterday and was thinking I'd better check if I'm getting the RDA.  This is the second mention I've seen on this in two days, so maybe the universe is trying to tell me something. If I get cramps in my feet, salt usually helps with it.  It usually means my electrolyte levels are off somehow.  I bought some electrolyte water from Sprouts.  I also try to add salt (Himalayan or sea) to my meals.  I always hear cut out salt from medical professionals.  I don't think they realize that when you make things from scratch and eat unprocessed foods, you've probably cut out a lot of the salt in an average American diet.  It can be easy to be too low on salt if you make things yourself. I've read selenium is important to balance iodine intake and one shouldn't have too much of one and not enough of the other.
    • Wheatwacked
      How high is too high?  I take 10,000 IU vitamin D3 every day.  My blood is stable at 80 ng/ml (200 nmol/L).  Even at 10,000 a day it took 8 years to raise it to 80.  Higher levels of 25(OH)D in blood can moderate the autoimmune attack.  Vitamin D Is Not as Toxic as Was Once Thought Lower vitamin D levels have also been associated with increased OCD symptom severity.  This is a most dangerous popular belief. As mentioned you are suffering from vitamin and mineral deficiencies.  Part of the recovery, that is never explained by doctors, is replenishing your deficits.  Celiac Disease is a disease of malabsorption.  The Western diet is a diet of deficiency.  That is why many processed foods are fortified.  Gluten free foods are exempt.   "I’ve been completely asymptomatic since diagnosis."  There are 200 symptoms that can be caused by Celiac Disease and the malabsorbtion it can cause.     • "Floating, undigested stools for over a year now. Dont think its related to celiac as it was like this since im 17 and not 13-16( i got diagnosed at 13). " Many are misdiagnosed as gall bladder disease.  Choline is needed to create the bile salts needed to digest fat.  90% of our population is deficient.  Eggs and beef are the best source.  The RDA (minimum daily allowance is 500 mg to 3500 mg daily.  One egg has 27% DV.  Broccoli, chopped, boiled, drained, ½ cup only has 7%.  Low choline can cause Non Alcoholic Fatty Liver Disease.   Choline and Risk of Neural Tube Defects in a Folate-fortified Population; Could we be overlooking a potential choline crisis in the United Kingdom?;   Choline was formerly called vitamin B4.  I prefer phoshphatidyl choline for supplementation as it is the form we get in food.   • Chronic back pain started gradually, worsens with movement, lots of cracking/popping sounds.  Vitamin D deficiency may be linked to chronic back pain, But I took levothyroxine for slightly low FT4 levels.  I supplement Iodine by taking Liquid Iodine.  50 mcg per drop.  The RDA is 150 mcg to 1000 mcg in the US.  In Japan it is 150 mcg to 3000 mcg.  I take 600 mcg a day. Since 1970 the intake of iodine has decreased in the US by 50%.  Hypothyroidism has increased 50%.  Insufficient iodine leads to the thyroid gland working harder to produce these hormones, and if it cannot keep up, hypothyroidism can develop, according to the Mayo Clinic.   Iodine Insufficiency in America: The Neglected Pandemic.   I see improvement in muscle tone, healing, brain fog since taking the Liquid Iodine.  I could not eat enough seaweed. B1 stops the cramps in my feet B6 speeds up gastric empying and works on my freezing toes at night.  250 mg several times a day sometimes.  Also seems to be helping bowel regularity. 5 mg Lithium Orotate helped me with overthinking.   10,000 IU vitamin D to control autoimmune, mental health. 500 mg Thiamine - neurologic symptoms 500 mg Nicotinic Acid - increase capillary blood flow 500 mg Pantothenic Acid - creates energy from glucose Krebs Cycle 1000 mcg B12 - creates hemoglobin for oxygen transport 500 mg Taurine - essential amino acid, a powerful antioxident that we make indogenously so it is officially labeled "Conditional Essential" as Choline used to be, but not enough when sickness increases inflammation. reduces Reactivite Oxygen Species (ROS are are free radicals.). 840 mg Phosphatidly Choline x 3 - essential for fat digestion, gall bladder, liver, brain fog, cell membranes, prevent congenital spinal defects (along with B6, B12, folate, Taurine. Iodine - muscle tone, testosterone, hyper and hypo thyroid, slow healing.  600 mcg of Liquid Iodine.  Sometimes twice a day, usually added to a drink.
×
×
  • Create New...