Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

If You Could Eat Whatever You Wanted And


rmmadden

Recommended Posts

nettiebeads Apprentice
So it got me to thinking (Can you smell the smoke?).......What if you were granted a wish and could eat whatever you wanted for one day with no side effects? What would your top three choices be?

Let's hope this miracle gluten-free pill that is rumored to be in the works become a reality so we can go back to enjoying some old favorites.

Thanks For Playing!

Cleveland Bob  B)

P.S. GO TRIBE!!!!!!!!

<{POST_SNAPBACK}>

It's been 9 years so I'm having a hard time remembering but what I do miss is:

1) Alex'x Pizza (local restaurant that is a tradition with the university here)

2) MY apple pie (my hubby thinks it's the best)

3) King's Hawaiian bread, rolls, whatever


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 55
  • Created
  • Last Reply
happygirl Collaborator

1. Papa John's Pizza with ranch dipping sauce for the crusts

2. Chocolate Chip Bagel with loads of cream cheese from Irving's, a bagel shop at my alma mater, Penn State

3. my mom's homemade birthday cakes.....at least I can still have her homemade icing! :)

Canadian Karen Community Regular

Here goes:

1) A Whopper from Burger King

2) Chinese food (I miss my Szchewan food!!!!!) I used to use 1/2 a bottle of

soy sauce on my chinese food!

3) Black Forest cake.

yum............

Karen

burdee Enthusiast

IF I WERE NOT CASEIN AND SOY AS WELL AS GLUTEN INTOLERANT I WOULD EAT: yogurt, ice cream, cheesecake, carrot cake with real cream cheese frosting, oh heck, REAL CHEESE ANYTHING; butter on all my vegies and breads; ANY milk chocolate candy, fudge, chocolate truffles; real milk on cereal (those nut/rice milks are awful :blink: ), LATTES (nut/rice/potato milks fall apart in coffee) and milkshakes; all those oriental recipes with SOY sauce. Obviously I don't miss anything with gluten. I envy all of you who can still eat soy and dairy but complain about all the gluten products you miss. I miss dairy the most. :(

OOPS! I missed the 3 things requirement. :o How about anything with real milk, real cheese or real butter??? :lol:

BURDEE

LRgirl Explorer
*sniff, sniff*

beer, bagels, pizza

plus my mom's sourdough bread.

:(

i was the Bread Queen!!!!

<{POST_SNAPBACK}>

me too!!! I love bread!

I miss

real pizza, I love ya, chebe, but I'd kill for a papa john's pizza with pepperoni, mushrooms, and green onions.

aunt anne's pretzels, especially the cinnamon ones!

chinese food

Panera bread- any sandwich

:(

aikiducky Apprentice

I'm in the who cares about gluten, I miss dairy camp!

I'd eat chocolate bon bons... belgian ones... <drool>

Ice cream

Muesli with milk

Actually, as long as it's low lactose, I do eat some ice cream in the holidays. I get tired and gassy but if I don't have to work...

Pauliina

luvs2eat Collaborator

I believe I was the bread queen. I used to make the most delicious braided Challah breads and a round country loaf with a crusty outside... I am drooling here!! That's my first and foremost wish!! Bread and butter!!!

Second I'd choose Pizza Hut's Stuffed Crust pizza with pepperoni and pineapple... and beer (that's ONE food!!)

Lastly, real chocolate cake... made with flour... light and fluffy... with chocolate frosting!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jenvan Collaborator

bisquick!! it made the best dumplings :)

SharonF Contributor

Chinese buffet! What a great idea, since it encompasses a lot of things I miss (alas, crab rangoon, I hardly knew ye)

Bagels

Chocolate chip cookie dough

jenvan Collaborator

OH-and cream of wheat with brown sugar :)

mroper Rookie

How do I only choose 3???!!!!

Ok first things first

1) Fried Grouper Sandwich from Frenchy's Cafe on Clearwater Beach

2) PIZZA

3) Gyro's

Connielynn38 Newbie

Oh My I miss so much. I have had food allergies and migraines a while now, so even before the doctor suspected celiac disease, things like dairy have been out for years and soy and foods with MSG are too now!!!! And so many things have MSG hidden in them. I had to cut out Chinese food years ago b/c of status migraines, oh I miss it!!!! I still kept getting migraines till I cut out MSG this year.

I miss beer and pizza!!!!!!! Cookies at XMAS will be hard. I love biscuits and stuff too. Just the smell of homemade stuff baking. Oh I miss that. Walking in a bakery. OH, sigh. Going out to eat, what a nightmare that is now. Not something you can do casually any more now. Miss it. But not worth getting sicker over!!!!!

Chicken and dumplings, yum. Well I better quit now. I miss so much. I always ate in moderation but had a little bit of a sweet tooth. I mean some of the best bonding moments with family were with coffee and sweets!!!!!! And family dinners.

FaithInScienceToo Contributor

I have to answer this one in this way:

Since I first discovered that gluten had been harming me, foods with gluten in them no longer even registered in my brain as 'food'...they only register now as 'poison for me, food for non-Celiacs'...so, I do NOT miss gluten-containing foods at all -

BUT, guys still register as guys, especially cute ones ;-)

So.... I truly only am 'bothered' that I have to remember to not kiss a guy that might have just eaten or drank something with gluten in it....

Otherwise, I TRULY do not 'want' anything that is not gluten-free.

So, I would have to choose the only thing I miss...

Being able to kiss without thinking about gluten first!

Gina

Rikki Tikki Explorer

There would be so many things. I would start out with a big fat dount, then move on to fish and chips with french bread, fried chicken, pasta, pizza and a hamburger, those would just be my entrees, then I would eat stuffed pork chops with coated french fries and top that off with oreo's, choclate cake and cheescake! :D

dream on I guess.

ianm Apprentice

1. Newcastle Brown Ale

2. Guiness Stout

3. Two-Hearted Ale

I was becoming such a good beer snob and being a wine snob is a lot harder to do. :lol:

Other than that I don't miss anything derived from grains at all.

nogluten- Newbie

Pizza, quiche, croissants, au gratin potatoes with gruyere cheese, cheese fondue with incredible French Bread, cheesecake. I also miss dairy more than gluten.

Guest BERNESES

A good micro-brew while sitting around a campfire and the convenience of just picking up a slice of pizza or a falafel wrap. I can make those myself but I miss the convenience. Oh- and McDonald's french fries. I'm too sensitive to chance it.

Eliza13 Contributor

Butter pecan pie and McDonald's!

gf4life Enthusiast

If I knew I wouldn't be in pain, and it wouldn't cause damage, I could totally sit down and eat a whole entire loaf of fresh baked sourdough bread....Mmmmmmm.

That is the main thing that I have not been able to make a gluten-free replacement that tastes ANYTHING like the real thing...And please don't try to give me any recipes. I am an idiot when it comes to making yeast breads. :blink:

After I ate the bread, then I might go out for chinese. After that maybe stop by a pizza place on the way home! :D

Guest BERNESES

Oh I forgot- Ben and Jerry's Chubby Hubby!

Guest Viola

I don't know what Chubby Hubby is, but I thought I read somewhere that Ben & Jerry's was gluten free :o:rolleyes: This is ice-cream we are talking about ? :unsure:

Guest BERNESES

Hi Viola! It is ice cream but it has pretzels in it. It's vanilla ice cream with peanut butter and fudge swirls and chocolate covered, peanut butter filled pretzels. I'm drooling!

Guest Viola

Oh yummm, that sounds wonderfully sinful :P I've been gluten free for over 16 years, so I've never tasted that one. But I just had some ROLO ice cream over a sliced banana so I can live with that :rolleyes:

Eliza13 Contributor

Eat out...period.

nogluten- Newbie

A pizza pretzel from Pretzelmaker Pretzels or Auntie Anne's pretzels, quiche, croissant and pastries.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Ginger38's topic in Related Issues & Disorders
      23

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - knitty kitty replied to Charlie1946's topic in Related Issues & Disorders
      33

      Severe severe mouth pain

    3. - Bogger replied to Bogger's topic in Related Issues & Disorders
      2

      Osteoporosis: Does the body start rebuilding bones after starting a gluten-free diet?

    4. - trents replied to Charlie1946's topic in Related Issues & Disorders
      33

      Severe severe mouth pain

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,083
    • Most Online (within 30 mins)
      7,748

    AASpahic
    Newest Member
    AASpahic
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Ginger38,  Are you taking a B Complex vitamin?  Vitamin D?  Thiamine in the form TTFD or Benfotiamine? I think increasing my B Complex vitamins and taking additional Thiamine and Vitamin C and zinc helps along with the Lysine.  
    • knitty kitty
      There's simple dietary changes that can be done to improve Barrett's esophagus.  There are vitamins that improve Barrett's esophagus --- most of the B vitamins! Reducing sugary foods and drinks will help.  A diet high in simple carbohydrates can deplete Thiamine and other B vitamins needed to process them into energy. Eating green leafy vegetables helps.  Green leafy vegetables are high in Folate and Riboflavin.       Dietary sugar and Barrett’s esophagus https://pmc.ncbi.nlm.nih.gov/articles/PMC5725502/#:~:text=The major finding of the,and sugar consumption [13].     Dietary intake of vegetables, folate, and antioxidants and the risk of Barrett's esophagus https://pubmed.ncbi.nlm.nih.gov/23420329/    Intakes of dietary folate and other B vitamins are associated with risks of esophageal adenocarcinoma, Barrett's esophagus, and reflux esophagitis https://pubmed.ncbi.nlm.nih.gov/24132576/    Associations between dietary folate intake and risks of esophageal, gastric and pancreatic cancers: an overall and dose-response meta-analysis https://pmc.ncbi.nlm.nih.gov/articles/PMC5689728/     Dietary vitamin B intake and the risk of esophageal cancer: a meta-analysis https://pmc.ncbi.nlm.nih.gov/articles/PMC6225909/#:~:text=A statistically significant%2C inverse association,an increased risk of EC.    Intake of Dietary One-Carbon Metabolism-Related B Vitamins and the Risk of Esophageal Cancer: A Dose-Response Meta-Analysis https://pmc.ncbi.nlm.nih.gov/articles/PMC6073467/    Dietary riboflavin deficiency induces ariboflavinosis and esophageal epithelial atrophy in association with modification of gut microbiota in rats https://pubmed.ncbi.nlm.nih.gov/32458157/    Association of Vitamin D and Parathyroid Hormone With Barrett's Esophagus (parathyroid needs Pyridoxine B6) https://pubmed.ncbi.nlm.nih.gov/30180151/   "let food be your medicine, let medicine be your food. "
    • Bogger
      Thanks for your reply I’m a nearly 69yr old female. My only medications are Fosamax and Lamotrigine for seizures. Thank you for that drugs.com link! There are soooo many common side effects for Reclast and almost nothing for Fosamax. Since it’s working well and I haven’t had any side effects from Fosamax (stomach bleeding, pain or upset) my doctor recommends it first over Reclast. Reclast is introduced into a vein thus bypassing the stomach which avoids all those stomach issues. But, once it’s in me, it’s there for a year or so. Any complications can’t be undone. With Reclast, I’m concerned about not being able to treat dental issues, several weeks of bone pain and the chance, although rare, of kidney damage. Plus all those other dozens of common side effects. It’s a very effective drug but looks pretty complicated to deal with. Hopefully I’m not just being a big chicken. In 2018 I fell and broke my ankle in two places. It took three screws to put it back together which is normal for that surgery. There was no mention of any difficulty or signs of bone loss. Thanks to my dog, I fell about a month ago onto a concrete floor with thin carpet. I landed on my left hip, then my spine, one vertebrae at a time, then clunked my head on the door frame. Twisted my wrist too. It was all in slow motion waiting to feel a crack that didn’t happen. Went to the ER tho. Amazingly, I didn’t even see any bruises. Thanks again for that link. I need to read through it some more. My doctor’s appt is next week when I’ll make the big decision.   
    • trents
      But for someone with Barrett's like @Charlie1946, long term PPI therapy might be necessary. 
    • Caligirl57
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.