Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mouth Sores


liser

Recommended Posts

liser Newbie

hello,

this is my first post.

have been gluten free for almost 2 months. I tried this because of extreme fatigue, gas, anxiety and mouth sores. I have tested negative for celiac but was already gluten free for 5 weeks when tested.

I have had times felt almost normal ? I dont have to worry about the gas anymore- thank goodness, dont need to come home and immediately use the bathroom. I have been very careful about what I eat, checking everything. am starting to worry about cross contamination.., The mouth sores havent been as bad but just had an outbreak and it has me upset....

my dad was just tested for celiac and waiting for results, he has had ibs, takes 4 immodium daily and has neuropathy, he is now starting to go gluten free. I am taking my son in tomorrow to get tested as he has diarrhea regularly with fatigue and anxiety and he is willing to go gluten free?

I just was really hoping these mouth sores would go away?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gatita Enthusiast

Mouth sores can be a symptom of B vitamin deficiency (esp B2). Mine just showed up after four months gluten-free. From what I hear, this is a pretty common deficiency due to malabsorption that I guess (hope) gets better with time. Hopefully others with more experience will chime in here...

cahill Collaborator

For me ,,mouth sores are a reaction to corn,, especially high fructose corn syurp

nvsmom Community Regular

Mouth sores (and fatigue) are commonly found in other AI diseases too. A few months back I had some sort of AI flare up with deep fatigue, arthritic joints and hair loss... when it first started I thought I was getting sick because of the fatigue, aches and pains, and a sore throat but it wasn't a sore throat, it was a round of big mouth sores (mostly on top of mouth). I had been 2-3 months gluten-free at that point so I know it wasn't diet. It was either thyroid linked of some other AI disease.

If you determine that it isn't food linked, you could consider other causes.

Hop[e you feel better.

liser Newbie

For me ,,mouth sores are a reaction to corn,, especially high fructose corn syurp

I saw that you had quite a few posts, I have never really done forums so this is all new to me and not really sure how it all works? would love to be able to email someone directly and just ask some questions? is that a possibility?

kareng Grand Master

I saw that you had quite a few posts, I have never really done forums so this is all new to me and not really sure how it all works? would love to be able to email someone directly and just ask some questions? is that a possibility?

There is a protection on this forum that does not allow new members to personal message other members. It is to prevent spam. Ideally, this forum works best when you post your questions and allow many others to answer with their experiences and info. It is likely others have the same questions you do. When you start to gain knowledge and experience, you can help others. You can learn a lot by reading other people's questions and answers, too.

You might want to start by reading this thread :

MJ-S Contributor

Mouth sores can also be a symptom of Crohn's. Not to scare you, as mouth sores could also appear for less serious reasons. Point is, you should see a physician if you have not already done so and see if they will run some tests across the board.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 1 year later...
Curtis721 Newbie

Before my celiac diagnosis I was getting mouth sores almost constantly.  If I ate anything contaminated with gluten I'd get blood filled blisters (immediately) while eating.  The worst were McDonald's hash browns (but only from certain McDonald's) and knarly artisan bread.  When the sharp edges of the bread poked my mouth a sore would develop.  The blisters would pop in a day or so, then the fun begins.  I'd suffer from the raw sore ulcer for several days to a week.  

 

I've been gluten-free for almost two years, but I still get these occasionally.  The most recent was after having work done on a tooth in prep for a crown.  

 

When they are bad, the outside of my face also hurts, like a burning nerve pain.  This latest has made the left side of my face hurt from my jaw to my eye.  

 

Besides taking tylenol or advil, what can I do to ease the pain or speed the recovery?  I've tried adding peroxide to mouthwash, but can't tell if this really helps or not.  

 

Anyone?  :(

  • 2 weeks later...
Christine0125 Contributor

Are you using a toothpaste without SLR?  I started using one when I suffered from canker sores before my diagnosis based on a recommendation from a dentist.  It helped some so I still use it (I believe Pronamel is what I use).  I only get them occasionally now and they are far less severe! 

MGR Apprentice

For me, mouth sores are the first symptom that appears whenever I have ingested gluten. If I continue eating it, the blisters get bigger and bigger and are soo sore!

GF Lover Rising Star

There's a script you can get from your GP, it's friendly name is 'Swish and Swirl".  It will also temporarily numb the area.  It's good stuff.

 

Colleen

CMCM Rising Star

I can get mouth sores within an hour after getting some gluten accidentally. 

mamaw Community Regular

lysine  is  good for  mouth  sores....I hope  you  find  once  on the  gluten free for  many months  the mouth  sores  will become  less & less... But  do  take  probiotics  & digestive  enzymes..

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      34

      Blood results

    2. - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    3. - Wheatwacked replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      31

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - Wheatwacked replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      31

      results from 13 day gluten challenge - does this mean I can't have celiac?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,411
    • Most Online (within 30 mins)
      7,748

    EBeloved
    Newest Member
    EBeloved
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
    • Wheatwacked
      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine.  Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years.  Doctor recently said to not stop.  My 25(OH)D is around 200 nmol/L (80 ng/ml) but it took about six years to get there.  Increasing vitamin D also increases absorption of Calcium. A good start is 100-gram (3.5-ounce) serving of salmon,  vitamin D from 7.5 to 25 mcg (300 to 1,000 IU) but it is going to take additional vitamin D supplement to be effective.  More importantly salmon has an omega-6 to omega-3 ratio 1:10 anti-inflammatory compared to the 15:1 infammatory ratio of the typical Western diet. Vitamin D and Depression: Where is all the Sunshine?
    • Known1
      Thank you for sharing your thoughts.  I respectfully disagree.  You cherry picked a small section from the page.  I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these “ingredients of interest” on packaged food products in the U.S. “People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options,” said FDA Commissioner Marty Makary, M.D., M.P.H. “We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices.” --- end quote Anyone with celiac disease is clearly a stakeholder.  The FDA is encouraging us to share our experiences along with any data to help develop future "policies that will better protect Americans and support healthy food choices".  I see this as our chance to speak up or forever hold our peace.  Like those that do not participate in elections, they are not allowed to complain.  The way I see it, if we do not participate in this request for public comment/feedback, then we should also not complain when we get ill from something labeled gluten-free. Have a blessed day ahead, Known1
    • Wheatwacked
      Here is a link to the spreadsheet I kept to track my nutrition intakes.  Maybe it will give you ideas. It is not https so browsers may flag a security warning. There is nothing to send or receive. http://doodlesnotes.net/index3.html I tracked everything I ate, used the National Nutrition Database https://www.foodrisk.org/resources/display/41 to add up my daily intake and supplemented appropriately.  It tracks about 30 nutrients at once.
    • Wheatwacked
      Hello @catnapt, That's so true.  Every person with Celiac Disease has different symptoms.  There are over 200 that it mimics.  Too many still believe that it is only a childhood disease you outgrow.  Or it's psychosomatic or simply a fad.  Idiots.  It's easy to get angry at all of them.   You just have to pick at the answers until you find the ones that work for you.  I too suffer from not being able to take the drugs that work for "everyone else".  SSRIs make me twitch ane feel like toothpicks are holding my eye open, ARBs cripple me.  Statins cause me intestinal Psuedo Obstruction.  Espresso puts me to sleep.  I counted 19 different symptoms that improved from GFD and dealing with my nutritional defecits.  I couldn't breath through my mouth until I started GFD at 64 years old.   My son was born with celiac disease, biopsy diagnosed at weaning.   So why are we the one-percenters.  Why, after being silent for so long, does it suddenly flare? There is the possibility that you have both Celiac Disease and Non Celiac Gluten Sensitivity.  NCGS was not established as a diagnosis until 1980.  NCGS is diagnost by first elimating Celiac Disease as the cause, and showing improvement on GFD.  Nothing says you can't have symptoms from both.  Wheatbelly: Total Nutrition by Dr. Davis was helpful to me. We come to the forum to share what we've learned in dealing with our own symptoms.  Maybe this will help someone. Speaking of which if you don't mind; what is your 25(OH)D vitamin D blood level?  You mentioned a mysterious Calcium issue. Vitamin D, Calcium and Iodine are closely interactive. It is not uncommon for postmenopausal women to have insufficient intake of Iodine.   (RDA): Average daily level of intake sufficient to meet the nutrient requirements of nearly all (97%–98%) healthy individuals; often used to plan nutritionally adequate diets for individuals You are a one-percenter.  You may need higher intake of some essential nutrient supplements to speed up repairing the damages.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.