Jump to content

Adalaide

Advanced Members
  • Posts

    3,373
  • Joined

  • Last visited

  • Days Won

    28

Adalaide last won the day on August 24 2014

Adalaide had the most liked content!

10 Followers

  • FruitEnthusiast
  • moosemalibu
  • JordanBattenSymons
  • CaliSparrow
  • Gemme
  • lexibrowning
  • IrishHeart
  • 1desperateladysaved
  • psawyer
  • shadowicewolf

Profile Information

  • Gender
    Female
  • Interests
    giraffes, cats, food

Recent Profile Visitors

The recent visitors block is disabled and is not being shown to other users.

Adalaide's Achievements

About Me

I'll start with vital stats. I grew up on a farm in Pennsylvania, in the Pennsylvania Dutch area and surrounded by many small Amish communities. I have two daughters who are 15 and 17, but unfortunately my relationship with their father didn't work out. They live in Arkansas now which is great for them. They're each looking at graduating valedictorian of their class and crack a lot of hillbilly jokes. I now live in Utah and am happily married to an amazing man. Not able to have children of our own we got a bunny to parent together. For now we live in Orem, Utah which is a city but I have found the more city I get, the more I want. I am eager to buy a condo and move up to Salt Lake City eventually. (I don't do the whole yard thing, you wouldn't get me behind a lawnmower with a gun to my head)

I'm got my diagnosis just before my birthday in January 2012. I've been sick enough to be debilitated for about 3 years and am hoping I'll start feeling at least a little better soon. I realize as I look over my medical history that I've been constantly sick since I was a toddler, maybe even before that. Three years ago, a week before my first anniversary, I noticed mysterious swelling in one of my ankles. Thus began my quick progression from happy, active, ambitious woman to the cellar dweller who can barely get out of bed at least half the days in a week. A workplace injury in the fall of 2009 that lead to knee surgery didn't really help matters.

It was completely by mistake I was diagnosed with celiac. In September of 2011 I woke in the middle of the night feeling like I took a baseball bat to my ribs. I took some ibuprofen and went back to bed only to have the pain continually worsen. An hour later I had pain lancing through my back and shoulder blades and with every breath I felt like I was being stabbed in the bottom of my right lung. Anyone who's been through it will recognize the tell tale signs of a defective gallbladder, but I was questioning at that point if I'd be alive to see the sun rise. After a 4 AM trip to the ER, an ultrasound and being drugged entirely senseless I went home hoping I could get surgery scheduled. I was still jumping through hoops when I spent 3 nights in the ER the week before Christmas and was finally admitted for emergency surgery on December 23.

Now I'm not the kind of person who ever does anything halfway, so I wasn't surprised when the doctor told me I had a complete blockage of my duct and would need and ERCP the following day to have the offending stone removed. The doctor who did the ERCP did a biopsy and called a week later to tell me that it "suggests" I have celiac.

I thought I was happy in the spring of 2011 when the doctor said it was fibromyalgia. At that point I was clinging to any hope, any name, any treatment I could get. The medication didn't do more than get me out of bed 1 or 2 more days a week but I was grasping anything I could get at that point. After the initial shock and first few weeks of anger and frustration at how unfair this is I am seeing the upside to celiac. There is effective treatment and I am completely in control of that aspect of my health. With fibromyalgia I was hopeless and condemned to a life of agony and fatigue.

The upside to all of this is that I was finally pushed to get a little education under my belt at a local tech college (at which I now sub for the course I completed) and start my own business. Providing secretarial services from home I can work when I want and never have to worry about not feeling well enough to stand for 5 minutes so I can shower in the morning. I can work in my pajamas until I feel a little better. If I'm up at 3 in the morning I can work. If anyone is interested n checking out what I do, my website is http://clarksecretar...ons.weebly.com/. For now I mostly do work for some local business owners and am hoping to get some flyers out at the local universities as soon as I have a day I'm feeling up to spending a few hours walking around a campus.

  1. Coffee cake makes any dinner exciting. We had Velveeta shells & cheese, corn on the cob, and burgers on sesame seed buns for supper. Cantaloupe with vanilla bean ice cream for dessert.
  2. If you're into making rolls the day of, the ATK recipe for dinner rolls is absolutely amazing. They're still good the second day, but they're so much better still warm. I just made Rudi's stuffing last year. If you look on their website they have different recipes for doctoring it up and I used one of those, but it's also good just following the package directions...
  3. This is hilarious. Maybe instead of buying a bunch of food I don't need I should just make a Thanksgiving pizza and get all the appropriate toys for table decorations. At least I'd still have a turkey and potatoes on the table!
  4. Because we're 1% of the population and it would cost a ridiculous amount of money to test them. With us only being 1% we probably only make up a small fraction of a percent for any single drug manufactured. It would be a complete waste of money. We all have to eat, but relatively few of us need to take meds on a regular basis. Frankly, we're just not that...
  5. I know this isn't corn safe, but they are soy free. For people who aren't into cooking (lookin at you Barty) and who are only feeding one or two people these are great. They come in white, or mixed. Gravy built in too! Open Original Shared Link
  6. There is a company that samples chocolate at Costco with "maltitol (wheat)" on the label but it is also still labeled as gluten free. I've looked up lots on it (it's the only wheat based sweetener I've ever encountered) and was happy with what I read and have quite happily enjoyed a piece of chocolate every time I see them there. Never had a problem with...
  7. This looks like the basic CYA statement that many of us have heard time and time again when discussing non-food items with manufacturers. They don't use any X-containing ingredients, don't' add X but don't test for X in the final product so won't make a statement specifically declaring it X free because that could create legal liability. These items are generally...
  8. You can find a local dentist that does candy buyback. They'll get cash for their candy that they can spend on whatever you let them, and the candy gets sent to our troops overseas. It's a perfect win/win. You could also donate it to a local shelter or food bank. Treats like that may be few and far between for kids in situations where a parent has to take...
  9. I found the most common issue I ran into making bread was always the recipe. I also use the How Can It Be Gluten Free cookbook. It is by far the best cookbook I have ever owned. I haven't been disappointed by any of the recipes I've tried so far. I've only made one bread, which I did enjoy. I also made the dinner rolls which were good, and the English muffins...
  10. My daughter is lactose intolerant. Instead of changing birth control after being diagnosed with lactose intolerance, she is simply careful to remember to take her lactaid pills every morning before any food or prescription pills. It prevents her symptoms. This may be an option for you if your concerns are lactose and not casein.
  11. My favorite chocolate is from a local company that sells single sourced chocolate. My favorites are all South American. I have no fear of a chocolate shortage, mine will keep coming. If the prices of mass produced crap chocolate go up much, consider single sourced South American chocolates. It probably won't cost much more and it's sooooo good.
  12. If it helps with reheating in the microwave, I put just a teaspoon of water in with it and put a lid over it. If you're 100% anti plastic, you can put a small glass plate partway over it. Just so it isn't reheating dry. I noticed too that it gets icky if you reheat dry but just a hint of water helps a lot. I tried this because I always used to reheat my mac...
  13. I've seen these extracts at my local Smith's store. There isn't anything they sell imitation that isn't available as an actual extract. If you have a cooking or baking store locally, check there or order it online. Craft stores sometimes carry these too. There are dozens of flavors of extracts available and the flavor is always better. Additionally, Kroger...
  14. If you have to drive that far for it, call after the holidays. I stopped in after Christmas last year at my local health food store. They had it marked down to (I think) $3 a bag. I bought something like 6 of them. Stuffing year round, wooo! The only from scratch recipe I've done is a cornbread stuffing from the holiday issue of Living Without from 2...
  15. I just buy Rudi's. There are a lot of recipes online for doctoring it up. Every one I've tried has been good, it's also good just the way it is. My favorite recipe is on this page, the one called gluten-free Laura's blah blah something a little more than halfway down. (It's the one with apple.) Open Original Shared Link
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.