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Post Diagnosis, Recovery & Treatment of Celiac Disease

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Discussions related to the recovery process after you've been diagnosed.

7,999 topics in this forum

  1. Did You See An Allergist?

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    • 10 replies
    • 5,208 views
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  3. Raised Antibodies

    • 6 replies
    • 2,227 views
  4. Mead Envelopes

    • 6 replies
    • 3,054 views
  5. Refractory Celiac Disease

    • 13 replies
    • 3,443 views
  6. Appearance Of My Stomach

    • 4 replies
    • 2,299 views
  7. Already Diagnosed? Take This Survey!

    • 12 replies
    • 2,235 views
  8. Dear Colon

    • 11 replies
    • 2,188 views
  9. Got Sick

    • 4 replies
    • 1,484 views
  10. Gluten-free Antacids

    • 12 replies
    • 17,015 views
  11. Transglutaminase #'s

    • 1 reply
    • 841 views
  12. When Does The Pain Stop!

    • 5 replies
    • 3,525 views
  13. Bacon

    • 7 replies
    • 18,064 views
  14. Dx'd Yesterday...

    • 11 replies
    • 1,733 views
  15. My Dx

    • 3 replies
    • 1,240 views
  16. I Need Help Please!

    • 12 replies
    • 1,871 views
  17. Sprue?

    • 3 replies
    • 1,354 views
  18. Trying A New Way Of Vitamins

    • 5 replies
    • 1,536 views
  19. About Topical Gluten

    • 5 replies
    • 2,632 views
  20. Glutened Or Something Else?

    • 2 replies
    • 877 views
  21. Is This Possible

    • 6 replies
    • 1,315 views
  22. Hiatal Hernia?

    • 4 replies
    • 11,758 views
  23. Alcoholic Beverages

    • 6 replies
    • 1,980 views
  24. Question

    • 1 reply
    • 1,190 views
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    Ktb, Be aware there is an over utilization of PPIs today. Here is some research about it entitled "Overutilization of proton-pump inhibitors: what the clinician needs to know" https://pubmed.ncbi.nlm.nih.gov/22778788/ Even short term use of PPIs can cause "Rebound Symptom's" locking in their use. See these links....maybe it will help you. https://www.webmd.com/heartburn...
    Plumbago, As I understand your argument is against the website quoted and not the evidence for or against Thiamine. Here is another link that explains a Thiamine deficiency well (Not Beri Beri).....which I think (from what I have read to this point and understand)....is when Thiamine levels' drop low enough to be clinically identifiable. https://www.youtube.com/watch?v=pNAKJgmirak...
    This is an old thread, but I just wanted to add my personal experience to this topic. Before I started gluten-free for my son, he was getting more and more picky about food, favoring things with gluten (pizza, buns, etc) and disliking meat more and more (which he used to like). So gluten-free diet was a challenge to me at first. But I discovered that gluten-free helped to reshape his appetite. After ...

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