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Post Diagnosis, Recovery & Treatment of Celiac Disease

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Discussions related to the recovery process after you've been diagnosed.

8,034 topics in this forum

  1. My Dx

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  2. I Need Help Please!

    • 12 replies
    • 1,878 views
  3. Sprue?

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  5. Trying A New Way Of Vitamins

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    • 1,539 views
  6. About Topical Gluten

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  7. Glutened Or Something Else?

    • 2 replies
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  8. Is This Possible

    • 6 replies
    • 1,320 views
  9. Hiatal Hernia?

    • 4 replies
    • 11,800 views
  10. Alcoholic Beverages

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    • 1,983 views
  11. Question

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    • 3 replies
    • 2,189 views
    • 15 replies
    • 3,651 views
  12. I Need A Bit Of Advice

    • 10 replies
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  13. Help Bad Cold

    • 3 replies
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  14. New

    • 5 replies
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  15. First Glutening Episode!

    • 5 replies
    • 1,559 views
  16. Heart Flip Flop

    • 19 replies
    • 10,660 views
  17. Video Capsule Endoscopy

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    • 1,316 views
  18. Is It True? 1 2

    • 31 replies
    • 7,671 views
  19. Dental Work & Gluten In Products

    • 7 replies
    • 6,390 views
  20. Can Cross Contamination Do This?

    • 3 replies
    • 1,399 views
  21. Great *not*

    • 3 replies
    • 1,392 views
  22. So Impatient For Signs Of Improvement

    • 16 replies
    • 2,529 views
    • 3 replies
    • 1,587 views
  23. Guest maybe I have celiac

    Celiac And Ancestry

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  • Forum Discussions

    6 years but I suspect I had it since childhood I had constant stomachache and threw up a lot. It just took being admitted to the ER to finally get diagnosed 
    Believe it or not Snyder's makes some excellent gluten-free pretzels, but even so, it is more or less processed junk food that you would do best learning to avoid.
    There shouldn't be much of a concern there as long as things are washed thoroughly and you don't drink the dish water. Some have expressed concern about using the same cast iron skillets as gluten eaters in the family but I don't know.