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Celiac Disease Pre-Diagnosis, Testing & Symptoms

If you haven't yet been diagnosed this is the place you can discuss your symptoms and any test results that may indicate that you might have the disease.


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    • knitty kitty
      Hello, @Kate1990, I reacted to calcium citrate because it's made from oyster shells and I react to seafood.   I chose calcium malate and chelated calcium.  Be sure to take a magnesium supplement as well, but several hours away from calcium.  Magnesium and calcium compete for absorption.  We need calcium for bones, but magnesium and potassium keep calcium in the bones.   Hope this helps!
    • Kate1990
      Hi,   I've started taking calcium citrate supplements from Webber Naturals. It says that it contains no gluten, but not that it is gluten-free. I've reached out to the company by e-mail and they have assured me that it is gluten-free. However, I think I'm reacting to it. I've searched everything else I consume and haven't found any possible source of contamination. I've been looking for other supplement brands that would be certified gluten-free and safe and have found a few options, but none of them ship to Canada. Does anyone know where I could buy calcium citrate supplements (apparently calcium citrate is the one that causes the least constipation, and this is an issue for me). Thanks in advance!
    • Karen Rakhshan
      I am so sorry for your long-term pain and suffering. My symptoms are very similar to yours. Diarrhea for seven years now. Two doctors told me to take Metamucil. It didn’t help. Stomach pain, bloating and terrible nighttime diarrhea got worse and worse. I only stumbled upon Celiac as a possibility through a 23andMe genetic test which indicated I had the genetic marker for it. I went to my GP asking for the test and was told sure - I’ll give you the order, but you probably don’t have it. Guess what?  My blood work was off the charts positive. So high of a number, in fact, that the gastroenterologist I was sent to confirmed me even before a biopsy.  The gastro visit was just last week. I’ve been gluten free for a month now. Small improvement so far, but I’m hoping to continue healing.   
    • Richwhitelady
    • Drewy
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