Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Glutino " Poptarts"

kareng

Recommended Posts

kareng Grand Master
kareng
Posted

Just had one of these. Pretty good!

Open Original Shared Link

Disclaimer - Yes. I know they are not " good" for me. But I think we need some fun foods occasionally. Poptarts are big at my kid's HS. Nice for a kid to have the same junk the others have.

They are individually wrapped so great to take with your toaster Baggie to a sleep- over. Could serve to gluten eaters.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mommida Enthusiast
mommida
Posted

Awesome! Got a $0.55 off coupon too.

The new product has eggs in it so it won't work for our household, but I'm so glad there is another replacement for most Celiacs. :D

kareng Grand Master
kareng
Posted
  • Author

Awesome! Got a $0.55 off coupon too.

The new product has eggs in it so it won't work for our household, but I'm so glad there is another replacement for most Celiacs. :D

Can't please everyone! :D

I have no issues with anything other than gluten right now, so I didn't even look at that. There is a vegan gluten-free bakery here in KC that made a poptart type thing. So there is hope for your family.

mommida Enthusiast
mommida
Posted

I'm not complaining. I bought stock in that company. Not complaining at all!

kareng Grand Master
kareng
Posted
  • Author

I'm not complaining. I bought stock in that company. Not complaining at all!

I know. I'm just joking with you.

You bought stock in the company? Is it doing well?

mommida Enthusiast
mommida
Posted

Yes. It has doubled $ since I bought it. I figured I would be a lifelong customer, so why not?

IrishHeart Veteran
IrishHeart
Posted

Yes. It has doubled $ since I bought it. I figured I would be a lifelong customer, so why not?



I'm thinking you're a genius. ;) I'm thinking the gluten-free market has exploded and it's only going to get bigger.
Good for you. and now, I'm thinking I may break open my piggy bank and buy some myself.



and although I am not a pop tart fan myself, I did enjoy them once and a while as a kid (yes, they've been around since the civil war :P) and I think it's great that G F kiddos(like Karen)  can have them too. Smart company!!
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Gemini Experienced
Gemini
Posted

Oh, my! My husband will be a happy man now! ;) Nothing like a little junk to brighten up your day.

Thanks for the review.....now all they have to do is add the frosting. :D

pricklypear1971 Community Regular
pricklypear1971
Posted

Looked for them today, didn't see them. May be worth ordering....

Smylinacha Apprentice
Smylinacha
Posted

yay! Cuz I miss blueberry pop tarts bad!

mommida Enthusiast
mommida
Posted

(Not trying to quote today)

 

Irish, you are my Genius!  I wrote out the Anam Cara for my husband for Valentine's Day, it was very special to me.  What a great way to say I love you!

 

Keep watching the private owned start up companies in the gluten free market.  See how they are bought up or merged into each other?  (The admin "google" alert postings here on the forum help stay on top of the goings on.)  If you notice the package has changed, it might be because of a merger.

 

Go to your favorite products websites and read up on them on the "about us" section.  It is best if you can buy early.  If a well established company is buying their stock dips lower for the moment they put so much $ out for the purchase.  (I was not able to do anything when Annie's All Natural made the jump.  The initial offering was too rich for my blood and I think it was snatched up before "the little people" had a chance.

 

Please private message me if you notice any of our gluten free stuff up for sale!

IrishHeart Veteran
IrishHeart
Posted

I take it you read my "gluten-free love story" on GD, then.  

 

ok, I've told the hubs I wanna be a Glutino shareholder. He's looking into it. Thanks for the tip  ;)

mommida Enthusiast
mommida
Posted

Let's make lots of money!

love2travel Mentor
love2travel
Posted

Not a commercial pop tart fan here but they are fun to make!  :P

JNBunnie1 Community Regular
JNBunnie1
Posted

OH MY GOD POP TARTS.

jerseyangel Proficient
jerseyangel
Posted

Can't wait till Saturday-- going to WF. Hope they have some left!

Takala Enthusiast
Takala
Posted

Oh. My.  that would be so, so bad for me....  must try. :rolleyes:  Find where ?  2 flavors.  Apple cinnamon and "strawberry."  ;)

jerseyangel Proficient
jerseyangel
Posted

Takala, I believe right now the only store that has them is Whole Foods.

  • 2 weeks later...
kareng Grand Master
kareng
Posted
  • Author

Just at Nature's Pantry in Independence, MO and saw another type of pop tart.  These come in Strawberry, blueberry, & brown sugar cinnamon.  Did not buy them so I can't say how they are.

 

Open Original Shared Link

JNBunnie1 Community Regular
JNBunnie1
Posted

Oh, my #$%$$ $%&#@ $%&** THEY'RE FROSTED.

mommida Enthusiast
mommida
Posted

Those don't have egg!!  We can give those a try.

 

Ohh noo!  I just read some of the customer reviews.  I don't think I am going to try them any time soon.  (eco-planet brand)  Can't have the Glutino ones because of the egg ingredient.

JNBunnie1 Community Regular
JNBunnie1
Posted

Where did you find reviews for The Eco-planet toaster pastries? I think I'm internet

challenged! :D

mommida Enthusiast
mommida
Posted

found them for sale on amazon.  there is a star rating system.  they got 1 star and maybe 1/4.  next to that there is reviewed by # of people. small print in paratheses (read reviews) ~ look for the forum quote size print! LOL

JNBunnie1 Community Regular
JNBunnie1
Posted

Oh when I search Amazon it only comes up with the hot cereal. Ain't that odd? :rolleyes:

Stupid websites!

JNBunnie1 Community Regular
JNBunnie1
Posted

Oh it comes up if you google it it's not currently being sold on Amazon so it didnt come up

with an amazon search.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. TheDHhurts
      - TheDHhurts posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Prana Organics no longer GFCO-certified

      I've been buying my seeds and nuts from Prana Organics for a number of years because the products have been GFCO-certified. I just got a new order delivered of their flax and sunflower seeds, and it turns out that they are no longer GFCO-certified. Instead, it just has a generic "Gluten Free" symbol on the package. I reached out to them to ask what...
    2. cristiana
      - cristiana replied to Dizzyma's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

      Hi @Dizzyma I note what @trents has commented about you possibly posting from the UK. Just to let you know that am a coeliac based in the UK, so if that is the case, do let me know if can help you with any questions on the NHS provision for coeliacs. If you are indeed based in the UK, and coeliac disease is confirmed, I would thoroughly recommend...
    3. trents
      - trents replied to Dizzyma's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

      Welcome to the celic.com community @Dizzyma! I'm assuming you are in the U.K. since you speak of your daughter's celiac disease blood tests as "her bloods". Has her physician officially diagnosed her has having celiac disease on the results of her blood tests alone? Normally, if the ttg-iga blood test results are positive, a follow-up endoscopy...
    4. Dizzyma
      - Dizzyma posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

      Hi all, I have so many questions and feel like google is giving me very different information. Hoping I may get some more definite answers here. ok, my daughter has been diagnosed as a coeliac as her bloods show anti TTG antibodies are over 128. We have started her on a full gluten free diet. my concerns are that she wasn’t actually physically s...
    5. Scott Adams
      0

      Better-Than-Takeout Gluten-Free Chicken Fried Rice

  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,924
    • Most Online (within 30 mins)
      7,748
    Jimlock
    Newest Member
    Jimlock
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • TheDHhurts
      Prana Organics no longer GFCO-certified

      By TheDHhurts · Posted

      I've been buying my seeds and nuts from Prana Organics for a number of years because the products have been GFCO-certified. I just got a new order delivered of their flax and sunflower seeds, and it turns out that they are no longer GFCO-certified. Instead, it just has a generic "Gluten Free" symbol on the package. I reached out to them to ask what protocols/standards/testing they have in place. The person that wrote back said that they are now certifying their gluten free status in-house, but that she couldn't answer my questions related to standards because the person with that info was on vacation. Not very impressed, especially since it still says on their website that they are GFCO-certified. Buyer beware!
    • cristiana
      Newly diagnosed mam to coeliac 11 year old

      By cristiana · Posted

      Hi @Dizzyma I note what @trents has commented about you possibly posting from the UK.  Just to let you know that am a coeliac based in the UK, so if that is the case, do let me know if can help you with any questions on the NHS provision for coeliacs.    If you are indeed based in the UK, and coeliac disease is confirmed, I would thoroughly recommend you join Coeliac UK, as they provide a printed food and drink guide and also a phone app which you can take shopping with you so you can find out if a product is gluten free or not. But one thing I would like to say to you, no matter where you live, is you mention that your daughter is anxious.  I was always a bit of a nervous, anxious child but before my diagnosis in mid-life my anxiety levels were through the roof.   My anxiety got steadily better when I followed the gluten-free diet and vitamin and mineral deficiencies were addressed.  Anxiety is very common at diagnosis, you may well find that her anxiety will improve once your daughter follows a strict gluten-free diet. Cristiana 
    • trents
      Newly diagnosed mam to coeliac 11 year old

      By trents · Posted

      Welcome to the celic.com community @Dizzyma! I'm assuming you are in the U.K. since you speak of your daughter's celiac disease blood tests as "her bloods".  Has her physician officially diagnosed her has having celiac disease on the results of her blood tests alone? Normally, if the ttg-iga blood test results are positive, a follow-up endoscopy with biopsy of the small bowel lining to check for damage would be ordered to confirm the results of "the bloods". However if the ttg-iga test score is 10x normal or greater, some physicians, particularly in the U.K., will dispense with the endoscopy/biopsy. If there is to be an endoscopy/biopsy, your daughter should not yet begin the gluten free diet as doing so would allow healing of the small bowel lining to commence which may result in a biopsy finding having results that conflict with the blood work. Do you know if an endoscopy/biopsy is planned? Celiac disease can have onset at any stage of life, from infancy to old age. It has a genetic base but the genes remain dormant until and unless triggered by some stress event. The stress event can be many things but it is often a viral infection. About 40% of the general population have the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. So, for most, the genes remain dormant.  Celiac disease is by nature an autoimmune disorder. That is to say, gluten ingestion triggers an immune response that causes the body to attack its own tissues. In this case, the attack happens in he lining of the small bowel, at least classically, though we now know there are other body systems that can sometimes be affected. So, for a person with celiac disease, when they ingest gluten, the body sends attacking cells to battle the gluten which causes inflammation as the gluten is being absorbed into the cells that make up the lining of the small bowel. This causes damage to the cells and over time, wears them down. This lining is composed of billions of tiny finger-like projections and which creates a tremendous surface area for absorbing nutrients from the food we eat. This area of the intestinal track is where all of our nutrition is absorbed. As these finger-like projections get worn down by the constant inflammation from continued gluten consumption before diagnosis (or after diagnosis in the case of those who are noncompliant) the efficiency of nutrient absorption from what we eat can be drastically reduced. This is why iron deficiency anemia and other nutrient deficiency related medical problems are so common in the celiac population. So, to answer your question about the wisdom of allowing your daughter to consume gluten on a limited basis to retain some tolerance to it, that would not be a sound approach because it would prevent healing of the lining of her small bowel. It would keep the fires of inflammation smoldering. The only wise course is strict adherence to a gluten free diet, once all tests to confirm celiac disease are complete.
    • Dizzyma
      Newly diagnosed mam to coeliac 11 year old

      By Dizzyma · Posted

      Hi all, I have so many questions and feel like google is giving me very different information. Hoping I may get some more definite answers here. ok, my daughter has been diagnosed as a coeliac as her bloods show anti TTG antibodies are over 128. We have started her  on a full gluten free diet. my concerns are that she wasn’t actually physically sick on her regular diet, she had tummy issues and skin sores. My fear is that she will build up a complete intolerance to gluten and become physically sick if she has gluten. Is there anything to be said for keeping a small bit of gluten in the diet to stop her from developing a total intolerance?  also, she would be an anxious type of person, is it possible that stress is the reason she has become coeliac? I read that diagnosis later in childhood could be following a sickness or stress. How can she have been fine for the first 10 years and then become coeliac? sorry, I’m just very confused and really want to do right by her. I know a coeliac and she has a terrible time after she gets gluttened so just want to make sure going down a total gluten free road is the right choice. thank you for any help or advise xx 
    • xxnonamexx
      Fermented foods, Kefir, Kombucha?

      By xxnonamexx · Posted

      very interesting thanks for the info  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.