Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Keep Going Gluten Free Or Stop?


Tiredsean

Recommended Posts

Tiredsean Explorer

It's been 1 1/2 months of me going gluten free trying to find the reason why my muscles are in pain and tense.Also other symptoms like cold hand and feet,light sensativity sometimes,Dizzyness etc.All symptoms are still present which leads me to believe they aren't gluten related or dairy since I stopped that to.Im now leaning towards nightshades (solanine poisoning) ,egg ,chicken and caffeine.Caffeine makes everything worse instantly which leads me to believe it also may be a caffeine intoerance/sensativity.When I pop antihistamines my symptoms drop off except I get tires thoughts???


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

Have you had your thyroid checked? Could cause the same symptoms (cold, fatigue, muscle aches) Just a suggestion.

Tiredsean Explorer

Yes I had tsh free t3 and t4 checked all well within normal.I thought the same thing.Most of my symptoms follow hypothyroid except weight loss which is mainly my massive diet change going gluten free/dairy free/ junk food free.The next item after that flows with all my symptoms is a food sensativity given all symptoms listed above plus sinus problems.My muscles used to be always tense not sore,since I dropped my coffee intake to one super small cup a day they now ache but aren't tense.This is why I'm now leading to caffeine,or egg/nightshades .Ive been echo scanned entire abdomen and kidneys, mris,thyroid tests,diabetes, X-rays of lungs,kidney blood tests for everything and more snd more they can't find anything.Last option I have once I weed out food is Lyme disease which in Quebec is possible.Nightshades is a 90 day trial however to flush out solanine poisoning so it will be a long run.I have a Celiac question :if I lost huge sums of weight is this a sign I am celiac or is it normal no gluten = weightloss

IrishHeart Veteran

Some people do lose a lot of weight from unDxed celiac, yet some do not.

And yes, many people can lose weight initially when they give up breads. pastas, wheat-filled goodies, but once the gut starts absorbing nutrients again, weight gain can occur.

nvsmom Community Regular

I think you might as well get tested for Lyme while continuing the gluten-free diet. In Alberta, those Lyme tests can take weeks to get back, and I think you should give the diet a bunch of more time. 

 

I have/had pretty severe joint pain on and off for years; it would flare up badly, last a few months and then hang around as stiffness. It would be bad enough that i could not open bottles, holding toothbrushes was difficult, I and couldn't get my left arm above my head. After eating gluten-free 6 months my joint pain is going away. I have some stiffness and weakness left but the pain is gone.  It took a long time for the gluten-free diet to have any affect for me (I'm assuming it was the diet anyways-  lol).

 

As for your question, it is not uncommon to lose weight on the gluten-free diet. My theory is that it's weight from inflammation, based on where I lost my weight. In my first two months gluten-free I lost over 15 lbs which is really bizarre because I was eating more junk food, and more food overall, at the time. For the last few weeks I have been accidently glutening myself with chocolates that I thought were gluten-free (savouring one chocolate every few days). I wasn't having a severe GI reaction so i didn't really clue in (thought it was a flu) but now I am bloated and puffy looking again; I look like I gained 15 lbs in the past 3 weeks.... I think it's inflammation.

 

Best wishes to you.

IrishHeart Veteran

I agree. I never like to say how long it has taken me to get relief from the excruciating muscle and bone/joint pain I have from celiac because

I know I am not the norm. Most people see significant improvement in weeks or even a few months. I'm 2 years post-DX and still struggle, and I have had intense physical therapy and massages all this time. 

 

I was tested for Lyme 4 times (all negative) before an infectious disease specialist finally said he felt this was not a contributing factor to the pain I had, but

they kept testing me anyway. You should at least rule it out.

 

Symptom abatement when taking antihistamines could mean you have some food  allergies, different from a gluten intolerance. 

 

Everyone is different and you may just need to be patient to see more resolution of symptoms. Hang in there!

Tiredsean Explorer

Yeah I'm gonna call my doc and get tested for lyme.Then ill back off caffeine and nightshades and still maintain my gluten free diet.I won't cut eggs yet simply because I actually need to eat.I checked fibro but where I hurt doesn't reflect fibro points.I do get real muscle knots in my upper back and pain,buttocks and facial muscles,outter shoulders all at random times etc, the light sensativity and cold hands and feet are also random but usually sametime as pain.What a pain in the butt this food sensativity is geez!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



frieze Community Regular

Yeah I'm gonna call my doc and get tested for lyme.Then ill back off caffeine and nightshades and still maintain my gluten free diet.I won't cut eggs yet simply because I actually need to eat.I checked fibro but where I hurt doesn't reflect fibro points.I do get real muscle knots in my upper back and pain,buttocks and facial muscles,outter shoulders all at random times etc, the light sensativity and cold hands and feet are also random but usually sametime as pain.What a pain in the butt this food sensativity is geez!

have you had vit/min levels checked??

Tiredsean Explorer

Yes iron,b12,calcium,magnesium,folate acid etc s slew of others all well within normal snd b12 off the charts because I supplenented which I stopped,d 3 as well high

frieze Community Regular

Yes iron,b12,calcium,magnesium,folate acid etc s slew of others all well within normal snd b12 off the charts because I supplenented which I stopped,d 3 as well high

Did you stop the B12 for at least 4/5 days before the test?  you want the test done on a "steady state" level.  What were the numbers?

Tiredsean Explorer

Range 179-660 I was at 874 .I didn't stop dosing before the test though.However if let's just say my B12 would have been low without dosing I'd understand feeling like crap.But since they were so high and I still felt like crap I guess it isn't b12.What annoys me the most about whats going on is the irregularity of it!! Sometimes I feel almost totally normal ,muscles,sinuses,stomach all just fine.Then it will either creep into me like stiff neck,soreish back,dizzy,sensative to light,sinus pain,post nasal drip,soreish face ,and fatgue.Then over the next few days buttock pain,leg pain sometimes,muscle tension etc even itchy anus(which I've been reading is a symptom of food sensativity god knows why) and tender under left rib. 2-3 days later sometimes a week I back off eat chicken ,fish,veggies,water,fruit especially babanas and my body weeds out one symptom at a time until I'm normal again. Or after two major hits ill get fatigued almost instantly,go to bed wake up anxious,throbbing sinuses,upper teeth hurt,shortness of breath,super cold hands and feet,tremble a bit, burning muscles in back,legs ,heart palpatations etc.and yet again takes inside a week to reset my body.My BM usually smell god awful after these episodes,during I'm usually constipated ,its very tiring being in the dark.What bothers me is eating fresh all the time is causing me significant weight loss.

frieze Community Regular

Range 179-660 I was at 874 .I didn't stop dosing before the test though.However if let's just say my B12 would have been low without dosing I'd understand feeling like crap.But since they were so high and I still felt like crap I guess it isn't b12.What annoys me the most about whats going on is the irregularity of it!! Sometimes I feel almost totally normal ,muscles,sinuses,stomach all just fine.Then it will either creep into me like stiff neck,soreish back,dizzy,sensative to light,sinus pain,post nasal drip,soreish face ,and fatgue.Then over the next few days buttock pain,leg pain sometimes,muscle tension etc even itchy anus(which I've been reading is a symptom of food sensativity god knows why) and tender under left rib. 2-3 days later sometimes a week I back off eat chicken ,fish,veggies,water,fruit especially babanas and my body weeds out one symptom at a time until I'm normal again. Or after two major hits ill get fatigued almost instantly,go to bed wake up anxious,throbbing sinuses,upper teeth hurt,shortness of breath,super cold hands and feet,tremble a bit, burning muscles in back,legs ,heart palpatations etc.and yet again takes inside a week to reset my body.My BM usually smell god awful after these episodes,during I'm usually constipated ,its very tiring being in the dark.What bothers me is eating fresh all the time is causing me significant weight loss.

874 is not all that high, and was not a real measure of your 'steady state'.  keep up the same or higher dose for a while longer.  Your bowel issues sound like something is "getting you"  ?another sensitivity, hidden gluten?

shadowicewolf Proficient

A lack of calcium can cause charlie horse type cramps in the body :unsure:

foam Apprentice

I need to have B12 levels around 1000 to feel OK. But the level itself isn't that important, If I drop from 1000 to 900 I feel just as rubbish as if I drop from 200 to 100.. In any case I like to hold it steady at 1000 because that's what works.

 

Vit D, you should try hold that at 120-150 but certainly over 100.

 

I used to have knees so sore I couldn't walk properly. They have been 100% perfect since I stopped eating gluten and got my Vitamin levels sorted although in the end the major problem for me is yeast not gluten as such.. but its hard to have a grain without yeast on it so I don't eat grains at all now.

pricklypear1971 Community Regular

Antihistamines also suppress the immune system - so if you are having autoimmune symptoms it could relieve some of them.

Last winter I was glutened one two many times and went into a tailspin, plus juniper/cedar season...and after taking antihistimes for a few days I could feel the difference. I had to continue very low doses (half adult dose every other day) for a few months.

This year, no gluten and can clearly tell the difference between autoimmune symptoms and allergies. And oh boy is the juniper BAD this year. Ugh!

That's the long explanation if why you may feel better on antihistimines. It may not be a food allergy, it may be dampening your autoimmune reaction.

Or it may be a food or other allergy.

It's hard to tell, usually. Takes time, I think.

Tiredsean Explorer

Thanks for answers ill agree its tuff and my hats off to everyone who has and is struggling with celiac,food intolerences.Ive kept up me supplements ,and will continue my food testing journal.Im trying to get an appointment for lyme testing but in quebec that's gonna be a challenge! I've also taken oil of oregano 75% crevaol which is a thermo nuke for parasites and bacterial it also boosts the immune system.I feel less tired with it anyways.Im just hoping its not a nightshade allergy especially potatoes, I eat industrial quantities of them and can never get enough its my favorite food.If I figure this out ill repost maybe ill help someone else through my endless testing

  • 5 years later...
Pphinney13 Newbie

Tiredsean i had the same exact things happening so i had decided to get my vitamin d level checked and it was low so i was put on supplements and it has helped with it all

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,310
    • Most Online (within 30 mins)
      7,748

    Scatterbrain
    Newest Member
    Scatterbrain
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • oyea
      I was not diagnosed with celiac disease, but am gluten-intolerant. I have been gluten free for almost 10 years. In April of this year (2025), I got a steroid shot. I have been able to eat sourdough bread before with no problems. After the steroid shot, I developed gluten-neuropathy, and I could no longer eat sourdough bread, and now the neuropathy returns with small amounts of gluten.  I also get POTS (Postural Orthostatic Tachycardia Syndrome) when I eat gluten. My heart beats so fast in the middle of the night I can't sleep. I'm usually up for hours. 
    • barb simkin
      Anyone bothered  by chocolate and alcohol.  Found I cant drink  alcohol or eat chocolate  Anyone else
    • Jmartes71
      This is my current exhausting battle with the medical field. As Ive mentioned in past I was diagnosed in 1994 by colonoscopy and endoscopy and was told i was celiac and to stay away from wheat and Ill be just fine.NOPE not at all in fact im worse thanks to being disregarded and my new word that was given that fits perfectly medically gaslight for over 30 years.I was not informed by anyone about the condition other than its a food allergy. Long story short if it wasn't for this website.I would be so much worse. I have been glutenfree since 1994 and was diagnosed with many other foods in 2007. I have stayed away from those items, except dairy sometimes I'll cheat when I know I'll be home a few days.My work history is horrible thanks to my digestive issues. I had my past primary for 25 years and everything im going through, he danced around celiac disease. My last day of employment was March 08, 2023 I was a bus driver and took pride in that.I get sick easily and when covid hit me and I stopped taking tramadel to push to give my bloated body a break, I haven't " bounced " back.Though not that well before but worse now.I applied for disability because yet again I was fired solely on health, which by the way seems to be legal because no lawyer wants to help.I was denied and my primary stated let me fluff it up a bit.FLUFF IT UP A BIT?He has been my doctor for 25 years! All that Im going through was basically ignored and not put together. I switched primary doctor and seeing new gi and its EXTREMELY EXHAUSTING because they are staying all my test came back clean, good, its normal. Except THANKYOU LORD JESUS HLA DQ2 is positive that Itty bitty tiny little test of positive FINALLY VALIDATION RIGHT.No, Im still struggling and fighting its not fair
    • Joel K
      Since medical insurance is not affected directly by celiac disease on an ongoing basis (i.e. medication, medical devices, daily monitoring, home care nursing, etc), I rather doubt anyone would be denied a policy for having it as a pre-existing condition. I’ve certainly never been and I have two pre-existing conditions that are managed with diet alone and both are long-well-known by my doctors and via medical testing and procedures. Insurance is all about risk management, not health. 
    • Joel K
×
×
  • Create New...