Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Honey


GFreeMO

Recommended Posts

GFreeMO Proficient

Hi,

Does anyone know of a good and safe honey?

 

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Safe?  I have never seen a honey was was not gluten free, if that's your concern.

shadowicewolf Proficient

Generally speaking, its safe. I can't remember the name of the jug i've been using. I'll look and post in a bit.

I only say that because i saw someone once claiming that it was cc'd by soy or something. Of all the brands i've tried, i've never had an issue.

GFreeMO Proficient

Open Original Shared Link

 

 

 

Looking for a true honey.

kareng Grand Master

I buy a local honey at the grocery.   If you bought something from local farms, that should take care of if it is made in India.

shadowicewolf Proficient

I use rices lucky clover honey. It is raw and unfiltered. I buy a five lb jug for i think less then twenty dollars at sams club.

It has been tested as a "true" honey. Its explained on their website.

GFreeMO Proficient

I use rices lucky clover honey. It is raw and unfiltered. I buy a five lb jug for i think less then twenty dollars at sams club.

It has been tested as a "true" honey. Its explained on their website.

Thank you!  That is exactly what I am looking for too. Local for me as well.  :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shadowicewolf Proficient

Thank you!  That is exactly what I am looking for too. Local for me as well.  :)

It has a better flavor than some others i've tried. I go through quite a bit of it.

dilettantesteph Collaborator

I have had problems with all sorts of honeys but did well with Volcano Island honey.  It is very expensive though, so if you can find another one, that would be better.  They have also just changed ownership and I don't know what the new owners might change about the process.  The former owners had some descriptions on their site about what they do to not have to use some of the methods that are usually used that might be why I had problems. 

 

Even though this is the super sensitive section I will comment that I am extremely sensitive and honey is considered gluten free for typical celiacs.

kareng Grand Master

I commented because she seemed to be less worried about debating if honey would have gluten in it and more worried it was junk from India that was pretending to be honey.

The mall has some honey:

Open Original Shared Link

shadowicewolf Proficient

India junk? explain please... :wacko:

kareng Grand Master

India junk? explain please... :wacko:

 

From the article she posted

 

"Food Safety News decided to test honey sold in various outlets after its Open Original Shared Link found U.S. groceries flooded with Indian honey banned in Europe as unsafe because of contamination with antibiotics, heavy metal and a total lack of pollen which prevented tracking its origin."

Lisa Mentor

This whole thread has really grossed me out.  I will look at honey with a new perspective from now on. :huh:

 

Do you buy honey that has been so purified, that it's not even be considered "honey".  Or honey with all sorts  of junk in it....hive, bee parts, etc. ?  And banned imported "honey"?

 

Guess I'll stick to my local bee farmer from now on.

shadowicewolf Proficient

So then my honey should be good? Open Original Shared Link

kareng Grand Master

So then my honey should be good? Open Original Shared Link

 

Looks local to me.  The article listed some brands that were problematic, if I remember.

 

I don't even think this really had anything to do with gluten.  Its sort fo the honey equivalent to meat red slime stuff. It doesn't contain gluten but its gross and not what you thought you were buying.

jerseyangel Proficient

This whole thread has really grossed me out. I will look at honey with a new perspective from now on. :huh:

Gad, me too!

dilettantesteph Collaborator

I commented because she seemed to be less worried about debating if honey would have gluten in it and more worried it was junk from India that was pretending to be honey.

The mall has some honey:

Open Original Shared Link

Kareng, my comment wasn't a reflection on you at all.  I wanted people who didn't notice that this was the super sensitive section to know that they don't have to worry about honey.  It is so easy to click on new topics and not notice that you are in the super sensitive section. 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,728
    • Most Online (within 30 mins)
      7,748

    Jo-Anne Bloom
    Newest Member
    Jo-Anne Bloom
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Gigi2025
      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
    • Scott Adams
      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
    • Rejoicephd
      @Scott Adams That's actually exactly what I ended up asking for— vodka tonic with Titos.  I saw on their website that Tito's is certified gluten-free (maybe many of the clear vodkas are, I don't know, I just happened to look up Tito's in advance). I should have actually specified the 'splash' though, because I think with the amount of tonic she put in there, it did still end up fairly sweet.  Anyway, I think I've almost got this drink order down!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.