Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

7 Year Old, Symptoms And Blood Results


babygrant

Recommended Posts

babygrant Newbie

My son is 7 years old and has had gi issues since birth. Since his very first bm. As a baby he would scream and scream and scream, fart and explode. Diaper full of loose, disgusting, mucousy poop. He was strictly breast fed till 9 months and then started him on solids. Constipation and mucousy diarrhea followed. He would be so constipated after just a day or two it would tear his rectum. :( we would bring him to the doctor, nobody would listen. We would bring him to emergency after 2 weeks of no bm's and they'd give him an enema and send us on our way. This child has had more enemas and suppositories than I can count. He's been on senna, lactulose, peg3350, high fiber etc etc. we were always told it was normal blah blah blah. We noticed after he ate bread he hecame a holy terror. He'd also complain of or pain and itchiness at night. Screaming, yelling, sad, etc so about two years ago out of desperation we pulled him off gluten. The change was amazing. No more temper tantrums about nothing, no freak outs, no night terrors and leg pain, and we could take him off the laxatives! Finally we found a pediatrician who would listen. She wanted to do a celiac test so we had to put him back on gluten for 6 weeks. He cried for the first 3 weeks cause he didn't want to eat gluten. We struggled to even get a few bites of sandwich into him midrib that time we had to put him back on peg3350 and senna at night. That was just to keep his stool able to pass. Leg pain scale back and the complete break downs and mood swings came back.

So today we had check up with the ped. His tissue transglutaminase ab iga came back at 13.7 normal being 0-20. The ped says although he is not textbook levels for celiac she believes strongly he does have it. She said in her experience when a non-celiac gets that blood test they always come back less than 5. She thinks because he wasn't eating the equivalent of 2 slices of bread for 6 weeks the results may be skewed. She mentioned a biopsy but strongly suggests against it until he's in his preteens and can do the adult scope.

So my questions, does this sound normal?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

Normal? No.  Normal for celiac, yes; totally.  Constipation, diarrhea, messy poops, pain, meltdowns and other behavior issues, absolutely.  You have a wise pediatrician (a keeper :) ) who recognizes that he probably was not eating enough gluten to produce a full celiac antibody response.  I don't know if I  agree with not doing the biopsy.  He is old enough to handle the procedure well and it will probably be his best chance to get a measure of damage.  To have it done later he would have to resume eating gluten for at least 6-8 weeks which he is most unlikely to want to do (and you probably wouldn't want to be around him while he did it ;) ).  I doubt that he would last the full challenge.  I am not aware of the considerations between a "child scope" and an "adult scope" which would affect the decision of whether to scope or not at this point.  Perhaps you could clarify this with her.

 

Welcome to the board and feel free to keep asking questions.

babygrant Newbie

He is back off of gluten now. Has been for about two months since we did the blood work. So we would have to put him back on gluten again if we did the scope.

We cannot get a scope done here for him. It would require a trip to the children's hospital 8 hours away and they will only put him completely to sleep for a scope and biopsy at this age. If we wait till pre-teen years we can get scope done here and under twilight sedation. This ped really advocates for the child and she just thinks he's too young right now to understand the whole prodedure and its too invasive. She thinks that because he does soooo well without gluten and with the blood results why do we need a piece of paper to say yes, he has celiac. She just thinks keep him off gluten since its working, scope when older.

mushroom Proficient

So is she prepared to write a lettter stating that he must not be exposed to gluten, since he will come in contact with it constantly in the school system?  Unless you are a homeschooler?  This is the reason you need the piece of paper!  Because it's so hard to keep a child gluten free outside the home without a diagnosis :(  and without making them understand the necessity for it.

babygrant Newbie

The teacher and school is completely on board and has been since he went off gluten. Theres actually a couple kids who have celiac. All kids in the school pack their own lunches and I pack him his own treats for parties etc.

tarnalberry Community Regular

The dietary test you've already done is a valid diagnostic test, and - as far as I can tell from what you've written - has given you guys a VERY clear answer.

frieze Community Regular

hopefully they will have the in vitro testing by the time he is that age.  I, frankly, wouldn't want to be around a pubertal male with these psyc symptoms!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



babygrant Newbie

Psy symptoms?

Takala Enthusiast

= Behavior changes caused by gluten, i.e., the meltdowns.  Young teensters & toddlers.... aie yee yee. :ph34r:  

babygrant Newbie

Lol oh ok gotcha. He is an amazing child sans gluten. But when we had toast him eat it prior to blood tests I wanted to sell him to the circus!!! He would freak out and be crying next minute apologizing. Said he just can't help it. Poor guy.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,028
    • Most Online (within 30 mins)
      7,748

    Nancy N Rosen
    Newest Member
    Nancy N Rosen
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.