Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac And Food Allergies


durrsakja

Recommended Posts

durrsakja Contributor

I was recently diagnosed with celiac. A month into the gluten free diet it seems I developed multiple true food allergies (dairy, nuts, avocado etc etc). Still waiting for test results to confirm exactly how many foods I am allergic to but I have all the symptoms including hives, itchy mouth and throat swelling, feeling lighheaded etc.

I have removed a lot of foods from my diet but my question is how common it is to develop actual allergies and does it go away once healing your gut? I was expecting food intolerances but I have never had allergies in my life. It's the icing on top of the gluten-free cake!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shadowicewolf Proficient

I developed an allergy to tomatos after going gluten free. I used to love tomato sauce though. After the diet change my body started to react to them (head, neck, and shoulders would feel like they were on fire). I went to an allergist and he did the skin test, and indeed, a massive hive showed up on that one. Without a doubt, i am allergic to them.

 

Before this, I had no food allergies.

Adalaide Mentor

I haven't developed any new food allergies, but got a new allergy anyway. I guess I decided to be allergic to penicillin last summer. I can not begin to describe the joys of that. I believe I am also developing some chemical allergies as sometimes around certain types of colognes and perfumes (I haven't identified which, but certain people for sure) I find I begin to have trouble breathing and find myself gasping for air. I also can no longer shop in candle aisles, or cleaning aisles of stores without holding my breath or I risk the same reaction. I hold out hope every day that this continues to not apply to foods.

shadowicewolf Proficient

I haven't developed any new food allergies, but got a new allergy anyway. I guess I decided to be allergic to penicillin last summer. I can not begin to describe the joys of that. I believe I am also developing some chemical allergies as sometimes around certain types of colognes and perfumes (I haven't identified which, but certain people for sure) I find I begin to have trouble breathing and find myself gasping for air. I also can no longer shop in candle aisles, or cleaning aisles of stores without holding my breath or I risk the same reaction. I hold out hope every day that this continues to not apply to foods.

I've had a milder version of that (bad headaches, sore/dry throat, dizzyness) long before my diet change. Not fun at all.

GFreeMO Proficient

This has happened to me.  It makes it hard to figure out if I have been glutened or if it's one of my problem foods b/c the reactions are similar digestive wise.  Like Shadow, I can't tolerate tomatoes or any type of tomato sauce.  I can have a little ketchup but that is all.  I use to drink milk daily and now that gives me major issues and migraines.  I also am very intolerant of any grain.  Right now, I am grain free but the corn keeps sneaking in.  Corn is in everything.

GFreeMO Proficient

Adalaide, what do you use to clean your bathrooms with?  I am becoming more and more sensitive to chemicals.  

durrsakja Contributor

From reading forums and blogs I expected certain foods (dairy, grains etc) to be problematic and give me gastro symptoms however I did not expect throat swelling and carrying an epi pen around! So frustrating :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shadowicewolf Proficient

This has happened to me.  It makes it hard to figure out if I have been glutened or if it's one of my problem foods b/c the reactions are similar digestive wise.  Like Shadow, I can't tolerate tomatoes or any type of tomato sauce.  I can have a little ketchup but that is all.  I use to drink milk daily and now that gives me major issues and migraines.  I also am very intolerant of any grain.  Right now, I am grain free but the corn keeps sneaking in.  Corn is in everything.

Lucky, I can't even do that. Of the two (gluten or tomatoes), I miss the tomatoes.

 

White vinegar is a very good cleaner. Do a part and part water with it and have at it.

Adalaide Mentor

There are a lot of natural cleaners, you can generally find one that suits your preferences online with a little poking around. I haven't started having a problem yet with my scrubbing bubbles so I am still using them so far. Keeping my fingers crossed that it holds out as long as possible.

GFreeMO Proficient

Method has some more natural like cleaners.  Their website says that they are gluten free and safe for celiacs.  

bartfull Rising Star

You know, one of the best cleaners is often overlooked. Dishwashing liquid and water. Cuts grease, doesn't stink, and it's cheap and easy to use. I put about a quarter inch into a spray bottle, fill it with water, and spray away. On some surfaces you will want to rinse using another spray bottle with plain water, but on kitchen counters and the like you don't even really need to rinse. When I was working in restaurants that was what we used at the end of the night to clean all surfaces.

mushroom Proficient

I was just yesterday reading about a woman who uses only baking soda and white vinegar for cleaning, even for personal care like teeth and shampoo/conditioner. :huh:

shadowicewolf Proficient

I was just yesterday reading about a woman who uses only baking soda and white vinegar for cleaning, even for personal care like teeth and shampoo/conditioner. :huh:

Both are very good cleaners. Baking soda is a good alternative for tooth pastes. Apple cider vineger is a good hair wash.

stanleymonkey Explorer

If your throat swells you need to get a prescription for an epi pen from your doc

As for cleaning I found when I had an all tile bathroo, we are talking walls and floor with a drain in the middle, tide free powder was awesome for cleaning, used it in the toilet as well, wet everything sprinkle it on scrub and rinse, was so much better than any other cleaners

designerstubble Enthusiast

I become  allergic to all sorts of things after going gluten-free.

Spices

Eggs

Tomatoes

Herbal Tea

Celery

Squash

All citrus

Pumpkin and Sunflower seeds

 

Intolerant to corn & quinoa & dairy & soya & caffeine (digestive symptoms only)

 

Asthmatic, hives, eyes swelling, ezcema. Its an upward struggle for me at the moment, i'm survivng on fruit and veg (i'm vegetarian!)

I'm hoping its not permanent, I did feel better for a while, but now i am starting to not digest any food at all, and i have stomach pain... not great, but we live in hope ;)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,970
    • Most Online (within 30 mins)
      7,748

    GA Peach
    Newest Member
    GA Peach
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Interesting, when I suffered for a few months with ectopics I noticed that carbohydrates would cause indigestion and bloating in my stomach, then that would lead to my heart skipping beats, and I could feel it in my throat, it was very unsettling.  My last serious bout of this was after eating a Muller Rice Pudding for breakfast.   I happened to be wearing a 48 hour halter at the time and cardiology picked it up, but they weren't worried about what they saw. There was some British doctor who'd made some videos on the Vagus nerve that I remember watching at the time which made sense of what I was experiencing, there did seem to be some sort of connection.
    • Scott Adams
      Here are summaries of research articles on celiac disease and migraines: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/migraine-headaches-and-celiac-disease/
    • Yaya
      I asked my cardiologist about stopping vitamins.  He said his tests account for all detectable vitamins from sources other than food.  I only need to stop them for a couple of days.  He has me keep records of meds and vitamins I've ingested over the past 10 days and prior and he does his calculations.   
    • jessysgems
      Reply to treats I try and eat to bring up the glucose. Sometime I get up 3 times a night and eat something. I don't think food is the issue. A lot of the food they say should help doesn't.  Many mornings my level is 59 and I feel sick, sometimes for hours. It has been recommended I go to an Endocrinologist.  
    • Scott Adams
      Welcome to the forum! This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    This article may also be helpful:
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.