Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chocolate


GFreeMO

Recommended Posts

GFreeMO Proficient

Other than Hersheys, what other kinds of mainstream chocolate is gluten free?  I am making up a shoe box of stuff for a Birthday present and I want to include some chocolates.  I have Hershey's kisses in there but I want something else too.

 

Thx


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

York Peppermint patties

M and Ms

Ghiardelli squares

Dove

 

and check here:

 

Open Original Shared Link

GFreeMO Proficient

Thanks!

jerseyangel Proficient

Harry and David's Dark Chocolate Mint Truffles.

mushroom Proficient

Also, Lindt makes a 70% dark chocolate block which always used to be gluten free and soy free (if that is a concern, even though their other chocolates aren't.)

tarnalberry Community Regular

Mainstream may depend on where you live. Where do you live and shop?

GFreeMO Proficient

By Mainstream I mean at my local Kroger chain and Walmart or Target.  :)

 

Thanks for all of the ideas.  My nephew will love this box of stuff.  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

It still varies. I live in the Seattle area, and can get Theo chocolate (for example - a better chocolate than Hershey's or Dove) at many local resellers (grocery stores and drug stores) because it is local. But you might not find it in the middle of Alabama. ;)

pricklypear1971 Community Regular

I like Ghiradelli. I know their white chocolate bars are gluten-free, as well as their semi and milk chips. I would check their semi and milk bars.

See's Chocolates has some gluten-free chocolates. Don't know if you have them there.

Toblerone (plain) is gluten-free. Seriously. So are Snickers.

  • 2 weeks later...
GlutenFreeRupert Newbie

Fudge Fatale makes gluten free chocolate as well as a caramel and espresso that I love giving as gifts to my friends and family. You can find it at your local Whole Foods or off of their website.

GFreeSweetie Newbie

Other than Hersheys, what other kinds of mainstream chocolate is gluten free?  I am making up a shoe box of stuff for a Birthday present and I want to include some chocolates.  I have Hershey's kisses in there but I want something else too.

 

Thx

 

 

Other than Hersheys, what other kinds of mainstream chocolate is gluten free?  I am making up a shoe box of stuff for a Birthday present and I want to include some chocolates.  I have Hershey's kisses in there but I want something else too.

 

Thx

The Equal Exchange brand is gluten-free, and that's some powerful chocolate for any "connoisseur!" Plus, Endangered Species chocolate bars are great, and have tons of variety in flavor.

 

  • 4 weeks later...
no-gluten-please Newbie

I like Ghiradelli. I know their white chocolate bars are gluten-free, as well as their semi and milk chips. I would check their semi and milk bars.

See's Chocolates has some gluten-free chocolates. Don't know if you have them there.

Toblerone (plain) is gluten-free. Seriously. So are Snickers.

toblerone website states it has no gluten containing ingredients, but it does not say it is gluten free. to test i tried one small bar and got a fairly immediate gluten reaction unfortunately :/

Gemini Experienced

toblerone website states it has no gluten containing ingredients, but it does not say it is gluten free. to test i tried one small bar and got a fairly immediate gluten reaction unfortunately :/

Toblerone has only one product which contains a wheat ingredient, which is the Honeycomb version. So, they are basically a shared facility with only one product that is non-gluten-free.  As so many Celiac's eat Toblerone without issue and it is listed on many gluten-free candy lists, it could very well be that you had a problem with another ingredient.  There is a lot of dairy and soy in their candy. Not all reactions are caused by gluten.  I do not eat Toblerone but know many who do and they are pretty sensitive......no issue with the candy.

 

The best way to determine if it could be gluten is to call the company and see what their manufacturing practices are. 

dilettantesteph Collaborator

toblerone website states it has no gluten containing ingredients, but it does not say it is gluten free. to test i tried one small bar and got a fairly immediate gluten reaction unfortunately :/

 

That's too bad that you had a reaction.  It is too bad that sometimes we have to find out the hard way what we react to.  Thanks for sharing.  I hope you feel better soon.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof

    2. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof

    3. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      44

      Supplements for those Diagnosed with Celiac Disease

    4. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,543
    • Most Online (within 30 mins)
      7,748

    Jeanette K.
    Newest Member
    Jeanette K.
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Mari
      I think, after reading this, that you areso traumatized by not being able yo understand what your medical advisors have been  what medical conditions are that you would like to find a group of people who also feel traumatized who would agree with you and also support you. You are on a crusade much as the way the US Cabinet  official, the Health Director of our nation is in trying to change what he considers outdated and incorrect health advisories. He does not have the education, background or experience to be in the position he occupies and is not making beneficial decisions. That man suffered a terrible trauma early in his life when his father was assonated. We see now how he developed and worked himself into a powerful position.  Unless you are willing to take some advice or  are willing to use a few of the known methods of starting on a path to better health then not many of us on this Celiac Forum will be able to join you in a continuing series of complaints about medical advisors.    I am almost 90 years old. I am strictly gluten free. I use 2 herbs to help me stay as clear minded as possible. You are not wrong in complaining about medical practitioners. You might be more effective with a clearer mind, less anger and a more comfortable life if you would just try some of the suggestions offered by our fellow celiac volunteers.  
    • Jmartes71
      Thus has got to STOP , medical bit believing us! I literally went through 31 years thinking it was just a food allergy as its downplayed by medical if THEY weren't the ones who diagnosed us! Im positive for HLA-DQ2 which is first celiac patient per Iran and Turkey. Here in the States especially in Cali its why do you feel that way? Why do you think your celiac? Your not eating gluten so its something else.Medical caused me depression. I thought I was safe with my former pcp for 25 years considering i thought everything I went through and going through will be available when I get fired again for health. Health not write-ups my health always come back when you're better.Im not and being tossed away at no fault to my own other than shitty genes.I was denied disability because person said he didn't know how to classify me! I said Im celiac, i have ibs, hernia, sciatica, high blood pressure, in constant pain have skin and eye issues and menopause intensified everything. With that my celiac nightmare began to reprove my disregarded disease to a bunch of clowns who think they are my careteam when they said I didn't have...I feel Im still breathing so I can fight this so no body else has to deal with this nightmare. Starting over with " new care team" and waisting more time on why I think I am when diagnosed in 1994 before food eliminated from my diet. P.s everything i went through I did write to medical board, so pretty sure I will continue to have a hard time.
    • knitty kitty
      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.