Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Bread - Best Deals

GottaSki

Recommended Posts

GottaSki Mentor
GottaSki
Posted

I found out today late in the day that Sprouts had Glutino Genisus bread on special for 2.99 per loaf -- it was expiring so I sent a son down to buy as many loaves as he could.

 

I usually stock up on Udi's, Canyon Bakehouse and Glutino whenever they are on special -- especially Udi's and Glutino as they are purchased frozen -- so it really doesn't matter when we buy it.

 

Got me thinking -- perhaps a thread were we can post if we see a very good deal on this gluten-free staple???

 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Adalaide Mentor
Adalaide
Posted

That is a good deal!

 

I've been getting mine for a steal at Costco. I pay $7.99 for two loaves. I forget what brand but I'll look the next time I'm in the kitchen. It is a beautiful brown loaf of bread covered in sunflower seeds and with a pretty low carb count from what I am used to and with a ton of fiber. I also can't get over having preservative free bread in my pantry that I can leave there for months on end!

 

Oh, I just found it. It is from the Essential Baking Company.

shadowicewolf Proficient
shadowicewolf
Posted

That is a good deal!

 

I've been getting mine for a steal at Costco. I pay $7.99 for two loaves. I forget what brand but I'll look the next time I'm in the kitchen. It is a beautiful brown loaf of bread covered in sunflower seeds and with a pretty low carb count from what I am used to and with a ton of fiber. I also can't get over having preservative free bread in my pantry that I can leave there for months on end!

 

Oh, I just found it. It is from the Essential Baking Company.

Months on end? What bread is that? I remember back when i could have such things it would last... maybe a week or so before the mold would claim it.

Adalaide Mentor
Adalaide
Posted

Open Original Shared Link

 

I get the super seeded multi-grain, because that is what I have available to me in the store. Also, I like getting brown bread. Of course, I also like cheap bread! Having it preservative free though just is 500 kinds of awesome for me.

karichelle Newbie
karichelle
Posted

I wish our Costco had gluten free bread, but they don't. :( I scored a loaf of Rudi's cinnamon raisin bread with their $2 coupon a couple of months ago, while the bread was on sale at our natural foods store for $3.99. They just had Udi's on sale for that too, but I didn't have any coupons. I like Udi's better as I find it easier to get the slices apart when it's frozen, and it thaws super quick on the counter. Trader Joe's has it for $4.99 sold on the shelf and Meijer has it for $5.39 sold frozen. I usually buy at those places. TJ's has the multigrain buns for $3.99 a pack.

Adalaide Mentor
Adalaide
Posted

We're supposed to be getting a TJ's in the future. I roll my eyes a little at the when though. Could be months, all I know now is the shopping center they'll be at.

Nikki2777 Community Regular
Nikki2777
Posted

I just bought my first (rudis?) bread and now not sure how long it will keep?  Says nothing on the packaging -- anyone know?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mamaw Community Regular
mamaw
Posted

costco  carries  Rudi"s  gluten-free  bread  in the  freezer section.

I like  to  freeze  gluten-free bread  if  I'm not  going  to use  it  within  a couple  days.....I  always  put  a  sheet of  wax  paper  between slices  so I  can  take  out  only  what  I  can use at  once.....saves  a  bunch  of  dollars  by  not  wasting  a  whole loaf  of  bread  that  doesn't  get used up....

GottaSki Mentor
GottaSki
Posted
  • Author

Udi's ranges from 4.99 to 5.69 regularly here -- sprouts has their gluten-free jubilee ever few months with 25% all gluten-free items and Vons has Udi's on sale for $3.99 occasionally -- I stock my along with my folks extra freezer when on sale as between my hubby, teens and their friends we go through 2-3 loaves per week.

 

I will continue to update when I see current good deals in this corner of the states :)

 

Love the Udi's and Rudi's coupons when I can get them -- there was a gluten-free fair here about a month ago and I stocked up -- I save them for the gluten-free Jubilee and double down ;)

cyclinglady Grand Master
cyclinglady
Posted

I keep all my gluten-free bread in my big freezer (one of the best investments I've ever made!).  If it's not on sale, i ask the retailer (Sprout's in CA)  for a case of the bread and I get a 15% discount.  I usually have to wait a few days.  We prefer Udi's or Rudi's.  

 

I've always been a baker, making all my own bread, etc., but bought gluten-free bread for my hubby for 12 years.  Now I'm gluten-free too (diagnosed a month ago).  Will be attempting bread soon (when I'm feeling better).  I confess that I just pulled out a batch of gluten-free chocolate chip cookies from the oven this morning before it gets too hot (95 today in LA!)  Yum!

notme Experienced
notme
Posted

 I confess that I just pulled out a batch of gluten-free chocolate chip cookies from the oven this morning before it gets too hot (95 today in LA!)  Yum!

 

yummmmmm!  ^ now i want cookies :)

GottaSki Mentor
GottaSki
Posted
  • Author

I keep all my gluten-free bread in my big freezer (one of the best investments I've ever made!).  If it's not on sale, i ask the retailer (Sprout's in CA)  for a case of the bread and I get a 15% discount.  I usually have to wait a few days.  We prefer Udi's or Rudi's.  

 

I've always been a baker, making all my own bread, etc., but bought gluten-free bread for my hubby for 12 years.  Now I'm gluten-free too (diagnosed a month ago).  Will be attempting bread soon (when I'm feeling better).  I confess that I just pulled out a batch of gluten-free chocolate chip cookies from the oven this morning before it gets too hot (95 today in LA!)  Yum!

 

Really good point -- Daughter gets 15% off cases of her gluten free bread at Oliver's Market -- they are only in Santa Rosa -- wish we had them down here!!!  Never thought to ask Sprout's -- will do -- thanks!!!

Adalaide Mentor
Adalaide
Posted

I never thought of bread by the case either! I always just looked for it on sale. I buy everything else in bulk. My husband about died trying to pour a 25 pound bag of Bob's corn starch into a 5 gallon bucket... but it was such a good deal!

  • 2 weeks later...
Adalaide Mentor
Adalaide
Posted

Late to the party with this one, but for anyone in Utah near a Harmon's I picked up Udi's bagels tonight for $3.99. The bread was in the same freezer in an endcap so I think it was also on sale, I didn't note the price though. I actually had a coupon for $2 off an Udi's item so I got my bagels for $1.99! I was bouncing all the way to the front of the store, my husband told me a few times to calm down. :lol:

 

ETA: idk how long this sale lasts, usually their sales are Mon-Sun but I can't find this listed on their website at all on the weekly or monthly sale.

  • 2 weeks later...
love2travel Mentor
love2travel
Posted

The most expensive I have seen thus far was $10 at a farmer's market for one 8x4 loaf. Yikes!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Jmartes71
      - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      20

      My only proof

      Thus has got to STOP , medical bit believing us! I literally went through 31 years thinking it was just a food allergy as its downplayed by medical if THEY weren't the ones who diagnosed us! Im positive for HLA-DQ2 which is first celiac patient per Iran and Turkey. Here in the States especially in Cali its why do you feel that way? Why do you think your celiac...
    2. knitty kitty
      - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      44

      Supplements for those Diagnosed with Celiac Disease

      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together. Our bodies can make Taurine from meats consumed. Our bodies cannot make Thiamine and must consume thiamine from food. Meat is the best source of B vitamins like Thiamine. Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine...
    3. knitty kitty
      - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      20

      My only proof

      @Jmartes71, I went to Doterra's site and had a look around. The Doterra TerraZyme supplement really jumped out at me. Since we, as Celiacs, often have digestive problems, I looked at the ingredients. The majority of the enzymes in this supplement are made using black mold, Aspergillus! Other enzymes are made by yeast Saccharomyces! Considering...
    4. Scott Adams
      - Scott Adams commented on Scott Adams's article in Additional Concerns
      2

      Gluten Transfer from Biodegradable Tableware: What a New Study Found and Why It Matters (+Video)

      Thanks for mentioning this, and here is an older article on the topic:
    5. Scott Adams
      - Scott Adams commented on Scott Adams's article in Gluten-Free Grains and Flours
      18

      Cricket Flour Makes Really Good Gluten-Free Bread

      Your concern about certified gluten-free cricket powder is completely valid, as cross-contamination in both feedstock and processing is a real issue. Currently, the availability of certified gluten-free options is limited, but brands like Chapul and Entomo Farms, which I believe have offered products processed in dedicated facilities and labeled gluten-free...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,542
    • Most Online (within 30 mins)
      7,748
    CC324
    Newest Member
    CC324
    Joined
  • Celiac.com Sponsor (A20):

  • Celiac.com Sponsor (A22):



  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      Thus has got to STOP , medical bit believing us! I literally went through 31 years thinking it was just a food allergy as its downplayed by medical if THEY weren't the ones who diagnosed us! Im positive for HLA-DQ2 which is first celiac patient per Iran and Turkey. Here in the States especially in Cali its why do you feel that way? Why do you think your celiac? Your not eating gluten so its something else.Medical caused me depression. I thought I was safe with my former pcp for 25 years considering i thought everything I went through and going through will be available when I get fired again for health. Health not write-ups my health always come back when you're better.Im not and being tossed away at no fault to my own other than shitty genes.I was denied disability because person said he didn't know how to classify me! I said Im celiac, i have ibs, hernia, sciatica, high blood pressure, in constant pain have skin and eye issues and menopause intensified everything. With that my celiac nightmare began to reprove my disregarded disease to a bunch of clowns who think they are my careteam when they said I didn't have...I feel Im still breathing so I can fight this so no body else has to deal with this nightmare. Starting over with " new care team" and waisting more time on why I think I am when diagnosed in 1994 before food eliminated from my diet. P.s everything i went through I did write to medical board, so pretty sure I will continue to have a hard time.
    • knitty kitty
      Supplements for those Diagnosed with Celiac Disease

      By knitty kitty · Posted

      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      My only proof

      By knitty kitty · Posted

      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      Are Lindt chocolate balls gluten free?

      By RUKen · Posted

      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
    • lmemsm
      Supplements for those Diagnosed with Celiac Disease

      By lmemsm · Posted

      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.