Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Any Luck With Mom And Pop Restaurants?


Elfunk11

Recommended Posts

Elfunk11 Rookie

I'm confident that I can avoid gluten when cooking for myself at home but am worried about eating out. I know the big chains have gluten free menus available but what about eating at "mom and pop" restaurants?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Just because the big chains offer gluten free is no indication that you won't get glutened.  For example, you order off the gluten-free menu, talk to the waitress about your gluten-free requirement and she returns with croutons on your salad!  Ugh! 

 

Best bet is to talk to the manager and the chef.  That's your chance to also talk about cross contamination too.   Most people are really nice about it.  We have one Chinese restaurant that we really like.  Unfortunately, when the manager is not there, we don't eat there because the cooks don't speak English.  I probably need the manager to write out our requirements in Chinese.  Tried to order there tonight, but the manager had just left!

 

Settled for tri-tip steak, baked potatoes and salad at home.  Yummy!

Marilyn R Community Regular

I'm confident that I can avoid gluten when cooking for myself at home but am worried about eating out. I know the big chains have gluten free menus available but what about eating at "mom and pop" restaurants?

I don't eat out very often, but when I've ended up in a Mom 'n Pop restaurant, I order Chili after asking the server to check with the kitchen if they thicken the chili with flour.  Depending on the restaurant, you may be able to order an un-cut baked potato as a side item.

MissHaberdasher Apprentice

It honestly depends on where you are - it's kind of hit or miss. I have a few mom and pop places where I live that have AMAZING options for gluten/dairy free people. Better than a lot of chains that brag about supposed gluten free menus!! Just communicate with the staff - if you get the feeling that they don't have a clue, then, you're safe to feel doubt. If you feel comfortable with them, go for it! They can give you some of the best food, honestly. 

Juliebove Rising Star

Those are truly my favorite places to eat but there are less and less of them in this area.  They keep putting in bleh food chain places!  But at a little place, they usually cook from scratch.  And they are usually willing to make you something even if it is not on the menu.  We have multiple food intolerances.  We especially do well at several Mexican places where we know the owners.  They make food special for us.  I try to get to know the owner and/or wait staff, make them aware of what we can and can not eat and tip them well.  Works for me!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

    2. - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

    3. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Alarming

    4. - Maggieinsc commented on Scott Adams's article in Winter 2026 Issue
      5

      Celiac Disease and Longevity: Can Treatment and Healing Improve Long-Term Survival?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    Yvonne Thomas
    Newest Member
    Yvonne Thomas
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
    • xxnonamexx
      Thanks for the info. I have been taking the ones you recommended but when I saw this I was curious if it was something else to add to the journey Thank  
    • Jane07
      I used to be able to get the Rivera yougut i havent been able to get it lately. I like getting it did say it did say gluten free. I just looking for a good yogurt that gluten free that i can add some fruit and nuts to any suggestion would be helpful  thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.