Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Soap Causing Abdominal Pain


DreamRunner

Recommended Posts

DreamRunner Newbie

I find every soap I have tried caused the same abdominal pains that I get from eating wheat. Has anyone else experienced this?

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

No, I can't say that soap has ever caused me abdominal pain. 

1desperateladysaved Proficient

I am a soap maker.  I do not sell soap.  Many soap makers use wheat germ in their formulas.  I don't know if that could cause such pains, but I think some absorption takes place.  You might check a craft fair for homemade soap, or learn to make it yourself as I do.

 

My soap has:

 

Coconut oil

Olive oil

Palm oil

Lye (Be careful with this, gloves and goggles are important.

distilled water

essential oil if desired. Peppermint might be good for your tummy issues if you tolerate it.

 

I don't use anything besides my own soap these days.

kareng Grand Master

Very few things are absorbed thru the skin. Gluten is a large molecule. If so many things were absorbed thru the skin....we would be absorbing all the salty ocean water or the smoke from the BBQ grill or the dirt in the garden.

Assuming you aren't outright eating the soap... You could get some in your mouth during a shower so you could make sure your soap has as few "natural" ingredients as possible that you could be allergic to.

dilettantesteph Collaborator

What soaps have you tried and what are you doing with them?  How do you know that the soap is causing the pain?  How soon after using it are you having the pain?  I often notice glutening pain the next morning after I have eaten something with cc, and I can't tell what it is because it could have been anything I had during that day.  I need to spend long periods sometimes eliminating things one by one to figure out what it is.  

 

I use a soap made from the one olive oil that I can eat on my hands and body, but I use a "regular" dish soap and don't have noticeable problems with that.  Though I don't eat soap, I do bite my nails sometimes, though I try not to, so I think that I probably ingest a little whether I like it or not.

  • 1 month later...
AlwaysLearning Collaborator

I have to wonder if it is from the soap and not something else. I had abdominal pains long after going gluten free and just recently found out about the link between vitamin B12 deficiency (which I have) and abdominal pain similar to IBS. The pain disipated within minutes of taking a B12 supplement (gluten-free, of course).

If you are showering and eating at similar times every day, I guess it could make sense that what appears to be related to a soap, could actually be your bowels responding to an earlier meal? 

I looked up gluten-free soap when I went gluten-free, and though I bought the gluten-free shampoos, didn't bother worrying about the soap because the information I found said it doesn't absorb through the skin and that only those with gluten-related skin problems should worry. That said, I already use artisan soaps that I don't suspect to contain gluten, or at least they don't seem to be causing problems.

I did have a face soap years ago, long before I knew that gluten was a problem for me, that I stopped using because it seemed to be causing or making worse sebhoratic dermatitis on my face. In hindsight, gluten was probably the root cause, though I'll never know if it was from ingestion or the soap. Perhaps it was both?

But I would suspect the soap more if you were experiencing skin problems rather than digestive. Any rashes, hives, or others sort of dermatitis?

How about going to a farmer's market type venue where the person who made the soap could possibly be the actual person selling it to you and quiz them on the ingredients before buying one to test out your soap suspicions? Else, I'd make my own in order to be certain.

FYI, when you look for soap recipes, those that have lots of glycerine are great for pulling moisture in the air to your skin.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,611
    • Most Online (within 30 mins)
      7,748

    Kimberly 1971
    Newest Member
    Kimberly 1971
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Alibu
      I was tested back in 2017 and my TTG-IGA was mildly elevated (an 11 with reference range <4) but my EMA was negative and biopsy was negative. Fast forward to 2 weeks ago where I was like y'know what, I still have so many symptoms and I'm always so sick, I should repeat this, thinking it was not going to be positive.  I also found out through 23 and me that I do have the HLA-DQ2.5 gene so I thought it would be good to repeat given my ongoing symptoms. Well my blood work came back with a ttg-iga level of 152.6 with a reference range of <15 and my EMA was positive and EMA titer was 1:10 with reference range of <1:5. I guess I'm nervous that I'm going to do the biopsy and it's going to be negative again, especially since I also had an endoscopy in 2020, not to look for celiac but just as a regular 5 year thing I do because of all my GI issues, and they didn't see anything then either. I have no idea how long the EMA has been positive but I'm wondering if it's very recent, if the biopsy will show damage and if so, if they'll say well the biopsy is the gold standard so it's not celiac? I of course am doing all the things to convince myself that it isn't real. Do a lot of people go through this? I think because back in 2017 my ttg-iga was elevated but not a huge amount and my EMA was negative and my biopsy was negative, I keep thinking this time it's going to be different. But this time my ttg-iga is 152.6 with reference range <15, and my EMA was positive. BUT, my titer is only 1:10 and I keep reading how most people here had a ttg-iga in the hundreds or thousands, and the EMA titer was much higher. So now I am convinced that it was a false positive and when they do the biopsy it'll be negative.
    • trents
      Welcome to the forum, @linnylou73! Are you claiming this based on a reaction or based upon actual testing?
    • linnylou73
      Sams club membermark columbian coffee is either cross contaminated or the pods contain gluten
    • KimMS
    • Scott Adams
      This varies a lot from person to person. I include foods that are not certified gluten-free but are labelled "gluten-free", while super sensitive people only use certified gluten-free. Both types of products have been found to contain gluten, so there are no guarantees either way: It you are in the super sensitive group, eating a whole foods based diet where you prepare everything is the safest bet, but it's also difficult. Eating out is the the most risky, even if a restaurant has a gluten-free menu. I also include items that are naturally gluten-free, for example refried beans, tuna, pasta sauces, salsas, etc., which have a low overall risk of contamination.
×
×
  • Create New...