Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Soap Causing Abdominal Pain


DreamRunner

Recommended Posts

DreamRunner Newbie

I find every soap I have tried caused the same abdominal pains that I get from eating wheat. Has anyone else experienced this?

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

No, I can't say that soap has ever caused me abdominal pain. 

1desperateladysaved Proficient

I am a soap maker.  I do not sell soap.  Many soap makers use wheat germ in their formulas.  I don't know if that could cause such pains, but I think some absorption takes place.  You might check a craft fair for homemade soap, or learn to make it yourself as I do.

 

My soap has:

 

Coconut oil

Olive oil

Palm oil

Lye (Be careful with this, gloves and goggles are important.

distilled water

essential oil if desired. Peppermint might be good for your tummy issues if you tolerate it.

 

I don't use anything besides my own soap these days.

kareng Grand Master

Very few things are absorbed thru the skin. Gluten is a large molecule. If so many things were absorbed thru the skin....we would be absorbing all the salty ocean water or the smoke from the BBQ grill or the dirt in the garden.

Assuming you aren't outright eating the soap... You could get some in your mouth during a shower so you could make sure your soap has as few "natural" ingredients as possible that you could be allergic to.

dilettantesteph Collaborator

What soaps have you tried and what are you doing with them?  How do you know that the soap is causing the pain?  How soon after using it are you having the pain?  I often notice glutening pain the next morning after I have eaten something with cc, and I can't tell what it is because it could have been anything I had during that day.  I need to spend long periods sometimes eliminating things one by one to figure out what it is.  

 

I use a soap made from the one olive oil that I can eat on my hands and body, but I use a "regular" dish soap and don't have noticeable problems with that.  Though I don't eat soap, I do bite my nails sometimes, though I try not to, so I think that I probably ingest a little whether I like it or not.

  • 1 month later...
AlwaysLearning Collaborator

I have to wonder if it is from the soap and not something else. I had abdominal pains long after going gluten free and just recently found out about the link between vitamin B12 deficiency (which I have) and abdominal pain similar to IBS. The pain disipated within minutes of taking a B12 supplement (gluten-free, of course).

If you are showering and eating at similar times every day, I guess it could make sense that what appears to be related to a soap, could actually be your bowels responding to an earlier meal? 

I looked up gluten-free soap when I went gluten-free, and though I bought the gluten-free shampoos, didn't bother worrying about the soap because the information I found said it doesn't absorb through the skin and that only those with gluten-related skin problems should worry. That said, I already use artisan soaps that I don't suspect to contain gluten, or at least they don't seem to be causing problems.

I did have a face soap years ago, long before I knew that gluten was a problem for me, that I stopped using because it seemed to be causing or making worse sebhoratic dermatitis on my face. In hindsight, gluten was probably the root cause, though I'll never know if it was from ingestion or the soap. Perhaps it was both?

But I would suspect the soap more if you were experiencing skin problems rather than digestive. Any rashes, hives, or others sort of dermatitis?

How about going to a farmer's market type venue where the person who made the soap could possibly be the actual person selling it to you and quiz them on the ingredients before buying one to test out your soap suspicions? Else, I'd make my own in order to be certain.

FYI, when you look for soap recipes, those that have lots of glycerine are great for pulling moisture in the air to your skin.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to barb simkin's topic in Related Issues & Disorders
      8

      celiac, chocolate and alcohol

    2. - barb simkin replied to barb simkin's topic in Related Issues & Disorders
      8

      celiac, chocolate and alcohol

    3. - trents replied to barb simkin's topic in Related Issues & Disorders
      8

      celiac, chocolate and alcohol

    4. - barb simkin replied to barb simkin's topic in Related Issues & Disorders
      8

      celiac, chocolate and alcohol


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,336
    • Most Online (within 30 mins)
      7,748

    DME
    Newest Member
    DME
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      So, you had both and endoscopy with biopsy and a colonoscopy. That helps me understand what you were trying to communicate. No, no! It never occurred to me that you were trying to mislead me. It's just that we get a lot of posters on the forum who are misinformed about what celiac disease is and how it is diagnosed so I need some clarification from you which you were so gracious to give.
    • barb simkin
      I had both the genetic genes for celiac.  My gastroenologist advised he also took a biopsy during one of my colonoscopies and endoscopy and advised I had celiac disease, along with stomach ulcers from my esophagus stomach down to my small bowel. I was shown the ulcers on the catscan and endoscopy report.  I also had polyps in 3 places throughout my large bowel. I was on a strict diet for months following.  I am sorry if I didnt define how I was diagnosed with celiac disease.  I am sorry if you think I was misleading you. I also had to pay $150.00 for the genetic testing.
    • trents
      So, I'm a little confused here. I understand you to say that you have not been officially diagnosed with celiac disease. Is this correct?  You have had genetic testing done to check for the potential for developing celiac disease and that was positive. Is this correct? I think you meant to type "gluten sensitivity" but you typed "gluten insensitivity". Just so we are clear about the terminology, there is celiac disease and there is NCGS (Non Celiac Gluten Sensitivity). They are not the same but they have overlapping symptoms. Celiac disease causes damage to the small bowel lining but NCGS does not. NCGS is often referred to in short form as gluten sensitivity. However, people often use the terms celiac disease and gluten sensitivity interchangeably so it can be unclear which disease they are referring to. Genetic testing cannot be used to diagnose celiac disease but it can be used to establish the potential to develop active celiac disease. About 40% of the general population has one or both of  the genes that have been most strongly connected with the potential to develop active celiac disease but only about 1% of the population actually develops active celiac disease. This makes the genetic test useful for ruling out celiac disease but not for diagnosing it. A colonoscopy cannot be used to diagnose celiac disease because it doesn't permit the scope to go up into the small bowel where celiac disease does the damage. They use an endoscopy ("upper GI) for checking the small bowel lining for celiac damage.
    • barb simkin
      I did nor read the chocolate pkg as it was of fered to me and I ate 2 pcs. I do know that only very dark chocolate and and a very few others are gluten free. Most alcohols contain gluten. I have several yrs of not knowing my celiac condition as docs would not do the test. After looking on the internet about my sufferings I insisted on the gene trsting which showed positive for gluten insensitivity and a biopsy on my next colonoscopy that also showed positive which could not help the damage done to my small bowel. So I very rarely have a glass of wine
    • trents
      @barb simkin, are you sure the chocolate products are gluten-free and not "manufactured on equipment that also handles wheat products and tree nuts", i.e., cross-contamination? And what kind of alcoholic beverages are we talking about? Most beers are made from gluten-containing grains. Just checking.
×
×
  • Create New...