Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cock Brand Products


saraahlynne

Recommended Posts

saraahlynne Newbie

Anybody have any luck determining whether Cock Brand products are gluten free? I have tried emailing them a few times now but no answer as far as I can tell. I loved their curry pastes and sauces before I went gluten free and although the label does have an allergy warning section that does not mention wheat/gluten, I would rather hear more definitely from somebody. The ingredients label on the curry pastes contains the dreaded "spices" ingredient so I am reluctant. Would love to hear if anyone has had experience with this brand! Thanks :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

Why do you dread "spices?" Nothing made from a grain can hide there. "Seasonings" is a different animal, though.

saraahlynne Newbie

Why do you dread "spices?" Nothing made from a grain can hide there. "Seasonings" is a different animal, though.

 

Really? I always thought spices could mean nearly anything, and considering a lot of the individual spices I've looked at in the past (Clubhouse brand, for example) said some of their products may contain gluten I was weary. That is reassuring, thank you!

psawyer Proficient

Really. The list of things that can be included in the ingredient "spices" covers many things, including herbs. But no grains or grain products.

 

Clubhouse is a McCormick brand sold in Canada. It has long been McCormick's policy to explicitly declare any gluten source on the label. In Canada, since August 4, 2012, ALL gluten sources must be explicitly declared on the label. There may still be some products in stores that were packaged under the old rules.

  • 3 years later...
Jörg Newbie

Unfortunately psawyer is completely wrong. Spices would also include spice mixtures, which may contain starch to prevent them from separating. In North America that would most of the time be corn starch, but in many other parts of the world, gluten containing wheat starch is cheaper. So yes, there is a very valid point in talking about a dreaded "spices" ingredient when it's about a safe celiac diet.

GFinDC Veteran
2 hours ago, Jörg said:

Unfortunately psawyer is completely wrong. Spices would also include spice mixtures, which may contain starch to prevent them from separating. In North America that would most of the time be corn starch, but in many other parts of the world, gluten containing wheat starch is cheaper. So yes, there is a very valid point in talking about a dreaded "spices" ingredient when it's about a safe celiac diet.

Hi Jorg,

Welcome tot he forum! :)

You may be right about wheat or even barley being used in some countries.  It is good to always check the rules on food ingredients in your own country.  The rules do vary quite a bit.  Peter was only talking about Canada in this case.  But some companies use different ingredients in different countries for the same food product.  So it is important to verify the ingredients in your own area.  Companies also sometimes change ingredients, so keeping an eye on ingredients is a good idea. 

 

 

kareng Grand Master

Actually, it applies to the US, too.  "Spices" legally must be spices and not grains or other things.  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 3 weeks later...
psawyer Proficient

FDA rules on spices:
https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/cfrsearch.cfm?fr=101.22
https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/cfrsearch.cfm?fr=182.10

Grains can not be included. Section 101.22(a)(2) says, in part, "except for those substances which have been traditionally regarded as foods." That would cover grains.

Ennis-TX Grand Master

I just stick to Spicely Organics....all their spices/seasonings are certified gluten-free and free of additives.

RMJ Mentor
1 hour ago, Ennis_TX said:

I just stick to Spicely Organics....all their spices/seasonings are certified gluten-free and free of additives.

Thank you for that information!  I'm super sensitive and trying to use whole foods plus a few certified gluten free items.  This really helps.

manasota Explorer

I  also love Spicely Organic Spices!  CERTIFIED GLUTEN FREE and very, very good.  You can get them on amazon.com.  For me, it's simply not worth taking the chance with un-certified spices.  I've seen videos of how spices are gathered, transported, etc. in foreign countries.  Not worth chancing the possible cross-contamination IMHO.  

  • 2 years later...
Skiangel23 Newbie

Hi!! Did any one discover if the c-ock brand sweet chilli sauce is indeed gluten free??

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,666
    • Most Online (within 30 mins)
      7,748

    bailey1023
    Newest Member
    bailey1023
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • Scott Adams
      Welcome to the community! Generally, for a gluten challenge before celiac disease blood tests, Tylenol (acetaminophen) is considered safe and should not interfere with your antibody results. The medications you typically need to avoid are those like ibuprofen (Advil, Motrin) or naproxen (Aleve) that can cause intestinal irritation, which could potentially complicate the interpretation of an endoscopy if you were to have one. However, it is absolutely crucial that you confirm this with either your gastroenterologist or your surgeon before your procedure. They know the specifics of your case and can give you the definitive green light, ensuring your surgery is comfortable and your celiac testing remains accurate. Best of luck with your surgery tomorrow
    • Xravith
      Thank you for the advice. I’ve actually never checked for nutritional deficiencies, but for as long as I can remember, I’ve always taken vitamin and mineral supplements — otherwise my symptoms get worse. This week I stopped eating gluten to confirm whether my symptoms are really caused by it. Starting next week, I’ll reintroduce gluten — it’s sad to go back to how I was before — but at least I’ll be able to take the necessary tests properly. I think the diagnostic process will be long, but at least I’m happy that I finally decided to address this doubt I’ve had for years.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.