Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

2 Yr Old On Gluten Challenge


valerieanne

Recommended Posts

valerieanne Newbie

First post here.

My 8yo dd was diagnosed with DH three years ago, and I was subsequently diagnosed as celiac. We have been gluten-free for three years, including my two year old ds. He was exposed to gluten via breastmilk twice at the age of five months, on doctor's recommendation (research out of UK suggesting lowered incidence of celiac, if exposed at this age). Other than those two early exposures, this is his first time "on" gluten. We started on June 1, with one saltine cracker/day. He started having vomit burps that day. By June 3 he was vomiting several times a day. We stopped the gluten challenge yesterday, but he is still vomiting today.

The doctor feels it is important to get a diagnosis as early as possible, but she doesn't have any experience with celiac in children. After he heals, I may give it one more try. It is always possible that he coincidentally came down with a bug at the same time as the challenge (though, no one else is sick). My question: is there any documented health justification for doing this at age 2? Would it not be better to wait until he is older and capable of clearly describing his discomfort to us? We are strictly gluten-free as a family anyway.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



StephanieL Enthusiast

With that reaction and the strong family history (Mom and sis) I would think that doing the genetic test would be the next step.  If the genetic test is positive, I think that would be enough for a diagnosis. 

 

Good luck!

tarnalberry Community Regular

Your doctor is... Misguided. He has been diagnosed with DH, so he has been diagnosed with celiac. No further testing is needed. He HAS a formal diagnosis.

nvsmom Community Regular

Your doctor is... Misguided. He has been diagnosed with DH, so he has been diagnosed with celiac. No further testing is needed. He HAS a formal diagnosis.

I think her 8 yo dd has dh but the 2 yo ds is on the gluten challenge and has no diagnosis.

 

I agree that the doctor is misguided though: I can't see any benefit to an early diagnosis if that involves making your son eat gluten and causing him to feel ill for up to 3 months just so the doctor can confirm that he has an illness?! :blink: He is already gluten-free and eating in an ideal way for someone with a gluten intolerance, and early diagnosis is just helpful so people don't continue to eat gluten when they shouldn't be. :rolleyes:

 

Unless your ds has something in his life that would make a piece of paper with a diagnosis on it mandatory, I would skip it until he is quite a bit older. Why get sick for weeks, and risk possible long term health issues, if he doesn't have to.

 

... but that's just my personal opinion. I have 3 kids who are gluten-free without a diagnosis so I am a bit biased.  ;)  Best wishes.

valerieanne Newbie

Thank you! Yes, I am going to request a genetic test and wait until he is older for a gluten challenge. We had such a great doctor three years ago, I put my full trust in him and followed his recommendations to the letter. We have moved, and it is becoming clear to me that I may know more about DH and celiac disease than our current doctor. I went with her recommendation to do the gluten challenge, instead of listening to my reservations and advocating for my son :( This has been a hard lesson for me as a mom. I'm going to approach the doctor in a very positive way, because I know this experience is going to impact how she approaches testing for celiac disease in the future. Plus, she is very young and I think this is her first time working up a pediatric case. I'm really just angry with myself.

stanleymonkey Explorer

Our doc advised against a gluten challenge in our then 3 yr oleg as it made her do sick. You need to tell the doc how sick the challenge made him. Ask to be referred to someone who has some knowledge of celiac disease. It will be good for her to educate her withnrhevresearch oh have done, but if you get seen by someone who has knowledge you may get a diagnosis without having to make him sick. A doctor who knows about celiac disease will give the diagnosis based on his DH diagnosis. I wouldn't worry too much about hurting her feelings, you need to what is best for your son.

valerieanne Newbie

To clarify, my 8 year old daughter has a DH diagnosis, I have a celiac disease diagnosis, and my two year old son has no diagnosis. We have kept him gluten free as a precaution, on drs advice. At two, they are able to do the blood tests for antibodies with relative accuracy. So, just after his second birthday, they wanted to test him. In order to test him, they recommended a one month gluten challenge prior to the blood draw. I am questioning the necessity of a diagnosis at this point, and frustrated that doctors don't approach this with more empathy in pediatric patients (why was a genetic test never offered?). This gluten challenge has made my son so SICK :( My daughter's doc was wonderful. Once he had the DH diagnosis, he told us to NEVER do celiac disease testing, because it is just too hard on them and basically irrelevant. DHers must be gluten free for life anyway.

Stanleymonkey, you are right. I need to find a doc with experience. Thank you.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



StephanieL Enthusiast

The genetic test isn't diagnostic which is why it most likely wasn't offered. It's used to show a genetic predisposition to converting to having Celiac disease. 

 

DH means they have Celiac so yeah, gluten free for life.

 

Again, I would find a GI Dr. who is knowledgeable with Celiac.  Make calls. Ask what the diagnostic criteria they want is based on your family history. See if you can find someone who is willing to take the info they have to dx.  

As for not getting a dx, NVSMom, if the kid will need any accommodations in school, they will need a "formal" dx from a Dr.

tarnalberry Community Regular

Sorry for the misread!

 

I can see why your doctor wants a diagnosis - the thinking is that "it's a serious condition, and we don't know if he has it or not unless we get a diagnostic medical test".  Thing is, his reaction to gluten IS a valid diagnostic medical test, but doctors have become so damn used to particular mechanical, controllable testing processes (think "with the help of machines", no less), that they stop considering that plain old human experience is also a test.  Would I say it's a better test?  Meh.  But it is one.  And it's a valid one.

 

Let's be clear - your son could have started vomiting due to picking up a GI bug.  Yes, it would be a mighty fine coincidence.  But coincidences happen.  You certainly could repeat it.  The chance of the same coincidence happening repeatedly is very, very small.  Even smaller if it happens a third time.

 

But, ask yourself - and your doc - WHY is testing so important at this age?  Maybe the doc has a valid reason ("we need to rule out some other condition in diagnosis this other problem he's having", though you don't say there are any issues with your 2yr old that you're trying to resolve).  Maybe the doc just has the "we've got to know one way or another because we have to know" fallacy (some people can't live with a lack of clarity).  Maybe your son goes to preschool, or an ex, or a family member, or whatever and the whatever won't keep him gluten free without testing.  (I know you don't say any of that, I'm just citing some possible reason for it being important.)  But if none of those are the case.... well, I'm with you - I would wait.

valerieanne Newbie

Tarnalberry, before this gluten challenge I had a perfectly healthy little boy. I have no strong motivation to diagnose him at this point. In the future, we may need or want an official diagnosis. Until then, I am happy to wait!! Tonight, he is finally keeping food down and resting. He did get a rash, but not a DH rash. Poor little guy.

Gastroenteritis is a random possibility, but might it also just be a new food reaction? My husband is gluten-free in an act of solidarity :), and to eliminate the possibility of cross-contamination in the kitchen. However, he isn't above a gluten glutton event when on his own. He invariably suffers the consequences, though he has no history of celiac disease, DH, wheat allergy or intolerance. I assume his body is just not used to gluten anymore, and he suffers in the same way that people who eat beans infreqently suffer their effects.

If I can find a more experienced doc, we may try one more time... but, not until he is old enough to communicate his discomforts. Our daughter suffered excruciating discomfort from the INTENSE itching DH caused her, until she could clearly articulate how it felt.

stanleymonkey Explorer

The anti body tests are unreliable in 2 yr olds, that's why our soc told us to make our youngest gluten-free and not even bother with testing. Young kids havevtongave horrific damage to make antibodies even lose to the range they givevforpositive. Our immunologist advised that antibody testing in kids under 5 , she said there are too man false negatives at that age and by the time there levels re in the testing range horrific sometimes long lating damage has been done

nvsmom Community Regular

As for not getting a dx, NVSMom, if the kid will need any accommodations in school, they will need a "formal" dx from a Dr.

 

That's not true where I live, but I know it is true in many places. Accomodations is mostly a non-issue for us anyways because my kids always pack more than enough food when they are out of the house, and they know not to eat food from others unless I check it first.

 

My kids all tested negative for celiac disease, but my doctors would only check the tTG IgA. I don't completely trust that test, and they had symptoms so I made them gluten-free even though my doctor declared them healthy and advised against going gluten-free (it's such a hard diet you know :rolleyes: ). "Coincidentally" their symptoms have improved greatly since going gluten-free. If I had to wait for a formal diagnosis, my oldest would sill be getting stomach aches and headaches, and my youngest would be still running to the bathroom over half a dozen times per day. In our case, getting a diagnosis was provong difficult so I skipped it. I'll revisit the issue in the future (if they want to when they are older).

StephanieL Enthusiast

Accommodations aren't just about eating. They can include things like art supplies, bathroom trips, absences, lunchroom cleaning policy and on and on.

 

For a 504 plan with accommodations, a formal diagnosis is needed in the US.

valerieanne Newbie

We are Canadian. For the tax deduction (medical diet), a formal diagnosis is required. Additionally, any issues we've had with accomodations have been resolved immediately. Once we explain DH and celiac disease as an autoimmune disorder, not a lifestyle choice, and produce a letter of diagnosis stating that we have a medical need to be gluten free for life - viola! No issues. That is the sunny side of an official diagnosis. We are atheist homeschoolers, so there are no issues involving the school system.

nvsmom Community Regular

My kids are old enough not to eat art supplies and know to wash their hands when done. My kids have portable lunch mats/place mats that they fold out onto eating areas when they eat out. We haven't had any issues with bathroom trips and absences aren't an issue for us - we're homeschoolers too so we aren't in a classroom everyday, it's more about a day here or there, or a half day program.

 

I know what we do won't suit everyone, or even most people, but what we have done works very well for us. It's a shame that so many families have to jump through hoops to get what they need for their kids.  :(

 

Oh, and we're Canadian too. :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,551
    • Most Online (within 30 mins)
      7,748

    Newest Member

    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
    • Scott Adams
      Navigating medication safety with Celiac disease can be incredibly stressful, especially when dealing with asthma and severe allergies on top of it. While I don't have personal experience with the HealthA2Z brand of cetirizine, your caution is absolutely warranted. The inactive ingredients in pills, known as excipients, are often where gluten can be hidden, and since the FDA does not require gluten-free labeling for prescription or over-the-counter drugs, the manufacturer's word is essential. The fact that you cannot get a clear answer from Allegiant Health is a significant red flag; a company that is confident its product is gluten-free will typically have a customer service protocol to answer that exact question. In situations like this, the safest course of action is to consider this product "guilty until proven innocent" and avoid it. A better alternative would be to ask your pharmacist or doctor to help you identify a major national brand of cetirizine (like Zyrtec) whose manufacturer has a verified, publicly stated gluten-free policy for that specific medication. It's not worth the risk to your health when reliable, verifiable options are almost certainly available to you. You can search this site for USA prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      What you're describing is indeed familiar to many in the Celiac community, especially in the early stages of healing. When the intestinal villi are damaged from Celiac disease, they struggle to properly digest and absorb fats, a condition known as bile acid malabsorption. This can cause exactly the kind of cramping and spasms you're seeing, as undigested fats can irritate the sensitive gut lining. It is highly plausible that her reactions to dairy and eggs are linked to their higher fat content rather than the proteins, especially since she tolerates lean chicken breast. The great news is that for many, this does improve with time. As her gut continues to heal on a strict gluten-free diet, her ability to produce the necessary enzymes and bile to break down fats should gradually return, allowing her to slowly tolerate a wider variety of foods. It's a slow process of healing, but your careful approach of focusing on low-fat, nutrient-dense foods like seeds and avocado is providing her system the best possible environment to recover. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: Thank you for sharing your story—it's a valuable insight for other parents navigating similar challenges.
    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.