Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Today's My 1-Year Anniversary Of Coming Down With This Thing!


gatita

Recommended Posts

gatita Enthusiast

And what a crazy journey it has been....

 

Yup, June 10, 2012, I was sick as a dog, rushing home from a road trip with massive gut pains and, ahem, other classic symptoms :). I still believe I caught giardia or something like it, and that the infection triggered my.... whatever it is.

 

Boy was I naive when all this started. Here's what I've learned, in a year:

 

 

• I've been CAT-scanned, ultra-sounded, endo- and colon-oscopied, gall bladder tested, blood- and stool-tested, checked from head to toe with no clear results except a fussy gallbladder and a few minor things.

 

• One year later, I have "wheat allergy" on my medical charts, a GI who knows I can't get through a gluten challenge and has no name for what I have but agrees I must stay gluten-free.

 

• All my celiac tests have been negative after an initial elevated anti-gliadin antibody level. My biopsy was done after 7 months gluten-free, so no surprise, it was negative. Negative DQ 2 and 8, positive DQ 6 and DQ 9.

 

• I have been gluten-free for more than 10 months. My guts still get sick about once or twice a month, but it's way better than being sick every day. My joint and muscle pain that was even worse than the gut symptoms is ALL GONE. My gums don't bleed any more. The numbness and tingling in my feet and hands are gone.

 

• I sporadically get what my doc says appear to be true allergic reactions to wheat when CC'd (watery eyes, swollen face, hives, etc.) but also often get just the gut symptoms. So nobody knows what to call it, whether all my symptoms are caused by a true wheat allergy, or if I am also NCGI. (I haven't had the courage to test myself by eating barley or rye yet.)

 

• My brother recently came down with severe ataxia of unexplained origin that so far hasn't responded to treatments they've tried. :( His celiac blood test was negative and so he won't give up gluten. Still hoping to convince him to try at least 6 months, but it's an uphill battle because his doctors aren't encouraging it.

 

• My housemate, family, friends, and fiancé have all been AMAZING and have learned to cook gluten-free without any complaints. I am so grateful.

 

• And I survived it all by hanging out on these boards and getting incredible advice!!!

 

 

Man, what a difference a year makes. THANKS everyone for helping me (and so many others) through all of this!  XOXO, Gatita


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

party-sparkler-smiley-emoticon.gif

 

I'd call it : Happy NEW life!!

hugs, IH

 

 

( P.S. I am not a doctor, but you sure sound like NCGS to me. Anyone who cannot tolerate a gluten challenge is deemed that in an article written by Dr. Fasano)

 

BTW, did you have classic allergy testing--skin prick tests? maybe that would clarify it?  

 

Has your brother read this??

 

Open Original Shared Link

shadowicewolf Proficient

I'm just past two years :) I can't imagine eating gluten again honestly.

gatita Enthusiast

Thanks for the birthday sparkler, IH! I sent my bro that very article plus a bunch of research studies, to no avail...yet. :( They are sending him to a university research lab in Portland (OR), so I hope someone there knows about gluten ataxia. Once I save some $, I'm going up there to show him he really can go gluten-free and life will not only be fine but better.

 

That's interesting about Fasano defining NCGS that way, always learning something around here! I had a wheat allergy igE blood test that was neg. Insurance won't pay for the skin prick tests.

 

Wolf, I agree. Never going back! It always interests me when I read about people struggling to stay gluten-free. Trust me, I have little willpower when it come to diets, but I can't even conceive of putting that stuff in my mouth. Ever.

gatita Enthusiast

Oh and congrats on two years down... I should say UP! :)

IrishHeart Veteran

 

 

That's interesting about Fasano defining NCGS that way, always learning something around here!

 

 

read this, sweets---you can quote it to people--like your doctor  ;) and say "Look. I am NCGS!"  :P so na na

 

Open Original Shared Link

notme Experienced

congratulations, gatita :)  yes, happy NEW life!  (pretend awesome sparkler guy)(ih = show off  <_< )


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

congratulations, gatita :)  yes, happy NEW life!  (pretend awesome sparkler guy)(ih = show off  <_< )

 

 

oh come on, sweets...you can cut and paste too., if'n you wanted  :lol:  or you could just copy, like SkiLisa does...lazypants that she is.

notme Experienced

procurement?  i can live wit dat!

party-sparkler-smiley-emoticon.gif

 

(hey that was easy lolz)

GottaSki Mentor

Who me?  Copy you?  Hell Ya!

 

congrat.gifHappy First Silly Birthday Gatita!!! congrat.gif

IrishHeart Veteran

Now, dat's what I'm talking about!!!

 

I love you  two big sillypants.

 

gatita...stay well and keep healing!!

Adalaide Mentor

Happy birthday!

 

I never thought I'd make the year mark when I started but it keeps getting easier every day and isn't it amazing how looking back it seems like the year just flew by?

nvsmom Community Regular
:):D Congats!!!!
gatita Enthusiast

Happy birthday!

 

I never thought I'd make the year mark when I started but it keeps getting easier every day and isn't it amazing how looking back it seems like the year just flew by?

 

Boy it sure does! So glad it's over, too lol. I had such a bumpy road to healing that it's only now I can clearly see how sick I was in the three months before I gave up gluten, June, July, August.... hurts to think about it.

 

Thanks everybody, I love the sparkly guys!!!!

 

And "Silly Birthday"!!!! Now I know what to call it :D

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      32

      My journey is it gluten or fiber?

    2. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      32

      My journey is it gluten or fiber?

    3. - SamAlvi replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      High TTG-IgG and Normal TTG-IgA

    4. - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      High TTG-IgG and Normal TTG-IgA

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,842
    • Most Online (within 30 mins)
      7,748

    aetherwax
    Newest Member
    aetherwax
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      I made it through the holiday w/o being glutened. I had my brother cook with gluten-free breadcrumbs and I didn't get sick. I baked cookies with gluten-free flour and had dry ingredients for cookies in ziplock bag. I also made gluten cookies as well and guess I did good washing to avoid CC. My wife also went to a french bakery and bought a gluten-free flourless chocolate cake dedicated gluten-free it was out of this world. 
    • xxnonamexx
      What do you mean it would not allow any celiac to eat gluten again. I think if this helps cross contamination when eating out at a non dedicated gluten-free restaurant this would be nice not to encounter the pains. But is their a daily enzyme to take to help strengthen the digestive system? 
    • SamAlvi
      Hi, thank you for the reply. Unfortunately, no other antibody tests were ordered. I am a 32-year-old male. About two months ago, I ate pancakes and then developed severe diarrhea that lasted the entire day. At night, I became unconscious due to fluid loss and was admitted to the ER, where I received IV fluids. Two days later, I ate bread again and once more developed severe diarrhea. I ended up in the ER again and received IV fluids. In my country, Pakistan, doctors are unfortunately not very thorough, so they treated me for a stomach infection. I visited three or four doctors, including a gastroenterologist, but it seemed like they just wanted to keep me on medications and IV fluids. Eventually, I did some digging myself and started connecting the dots. For years, I’ve had excessive gas buildup and frequent loose stools, but I never paid much attention to it. I also cannot easily digest dairy products. Two years ago, I had a CBC test that showed iron deficiency. My doctor told me to eat more meat and said it was nothing serious. However, for the past five years, I’ve also had severe motion sickness, which I never experienced before. Whenever I get on a bus or in a car, I sometimes lose consciousness for 10–20 seconds and wake up sweaty, and occasionally I feel the need to vomit. After more research on the internet, I came across gluten and celiac disease, so I got two related tests (TTG-IgA & TTG IgG) done along with a stool test and another CBC. The stool test showed weakly positive blood. Ever since eating those pancakes and bread, I’ve had a burning sensation in my gut. My doctor reviewed my tests, he told me to completely stop eating gluten and started me on IV fluids for 20 days, saying that I had severe inflammation in my gut. It has now been two months since I quit gluten, and I’m still not sure whether this is celiac disease or gluten intolerance. I don’t really trust doctors in Pakistan, so I thought I might get some help here.
    • trents
      Welcome to the celiac.com community, @SamAlvi! Were there any other antibody tests ordered? Particularly, was there a "total IGA" test ordered to check for IGA deficiency. When people are IGA deficient, celiac panel IGA test scores, such as the TTG-IGA, are likely not valid. If a total IGA test was not ordered, I would request such to be done. Note: "Total IGA" goes by other names as well. I will include a primer on celiac disease antibody testing which does a good job in covering the nomenclature variations connected with the various tests. Elevated IGG scores can certainly indicate celiac disease but they are more likely than elevated IGA tests to be caused by something else.  
    • GlorietaKaro
      Thank you— yes, valid and essential— The issue either doctors is that every one I have tried to talk to about this has essentially rolled their eyes and dismissed me as a hypochondriac, which gets discouraging. I believe a diagnosis would help me to be taken seriously by doctors as well as being validating, but can carry on without it.    There are many, probably most people in my area of my age and gender, who avoid gluten, but many just avoid it casually— eating the occasional plate of wheat pasta or a delicious-looking dessert, or baking cookies with wheat flour for gatherings.  That is not an option for me. I don’t eat other people’s cooking or go to restaurants that do not have strict cross- contamination procedures. It can be boring and lonely, and people do look at me as if I am being a bit dramatic but weeks of symptoms after a single small exposure has taught me to respect my experience.    Thank you very much for your response— sometimes I just need to hear that I am not crazy—
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.