Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Maxwell House Coffee


AmandaD

Recommended Posts

AmandaD Community Regular

I recently switched to Maxwell House Coffee after learning from our support group that Folgers says there may be "trace amounts" of gluten in their coffee.

 

Do any of you drink Maxwell House (called Kraft and they seem very knowledgeable about gluten).

 

Just checking...thanks a million. Amanda


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

Kraft is really good about disclosing possible gluten. You can trust them.

bartfull Rising Star

I drink Folgers every day at the shop. (I save the Dunk's for home.) I've never had a problem with either.

cap6 Enthusiast

I haven't found a plain coffee with any gluten

psawyer Proficient

I read the Open Original Shared Link regarding gluten. It is a standard legal disclaimer which in no way would cause me to avoid their regular coffee.

AmandaD Community Regular

Perfect...thank you so much guys... thanks psawyer - always love your posts.

  • 3 years later...
Catrien Newbie

Recently I had two Maxwell House Keurig coffees (decaf) and was up most of the night with problems. We checked everything I had that evening and the ONLY thing different was the coffee. After investigating, we discovered that the Maxwell House Keurig Kcups are just 'Keurig compatible' and not made by Keurig and cannot be confirmed as gluten free.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

Just be aware, this topic is four years old, and information may be out of date.

Victoria1234 Experienced
1 hour ago, Catrien said:

Recently I had two Maxwell House Keurig coffees (decaf) and was up most of the night with problems. We checked everything I had that evening and the ONLY thing different was the coffee. After investigating, we discovered that the Maxwell House Keurig Kcups are just 'Keurig compatible' and not made by Keurig and cannot be confirmed as gluten free.

Never had a problem with it personally. 

Ennis-TX Grand Master

Well someone else was having issues with Keurig coffees awhile back, it is the way they pack them, the plant, etc. and the fact it is normally a shared facility not just for that brand of coffee etc. Then there is the fact if your in a shared house.....what was last ran in that machine?   This led to a whole storm of posting and testing....long story short I started a bit of a testing campaign and found a brand called ChristopherBeanCoffee and all the things I tested from them were gluten-free and the main sales rep has celiac in her family.  >.< the desert flavored coffee from them are god sends.

Victoria1234 Experienced
3 minutes ago, Ennis_TX said:

Well someone else was having issues with Keurig coffees awhile back, it is the way they pack them, the plant, etc. and the fact it is normally a shared facility not just for that brand of coffee etc. Then there is the fact if your in a shared house.....what was last ran in that machine?   This led to a whole storm of posting and testing....long story short I started a bit of a testing campaign and found a brand called ChristopherBeanCoffee and all the things I tested from them were gluten-free and the main sales rep has celiac in her family.  >.< the desert flavored coffee from them are god sends.

Remember it was Aristotle cat who was also coffee lobby. Very strange thread.

 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,894
    • Most Online (within 30 mins)
      7,748

    Lostcha
    Newest Member
    Lostcha
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
    • trents
      You state in an earlier post that you don't have celiac disease. Here in this post you state you will "be doing another test". What will this test be looking for? What kind of celiac disease testing have you had done? If you have used a Entero Labs it sounds like you have had stool testing done for celiac disease which is not widely accepted as a valid celiac disease diagnostic testing method. Have you had blood antibody testing for celiac disease done and do you realize that for antibody testing to be valid you must have been eating generous amounts of gluten for a period of weeks/months? 
    • Gigi2025
      No, I've not been diagnosed as celiac.  Despite Entero Labs being relocated to Switzerland/Greece, I'll be doing another test. After eating wheat products in Greece for 4 weeks, there wasn't any reaction.  However, avoiding it here in the states.   Thanks everyone for your responses.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.