Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Best Way To Deal With Gas & Bloating


Sammyj

Recommended Posts

Sammyj Apprentice

Is there a good way?  I understand 5-6 months before complete healing can happen.  How to deal in the mean time.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



moosemalibu Collaborator

5-6 months?? That long?! I hope not. This is a topic I'll follow.

cyclinglady Grand Master

You have a endo and colonoscopy scheduled in a month, right?  Other than some possible over-the-counter gas medication, I don't know what can help besides avoiding foods that create gas (e.g. beans).  After your biopsy and once you are on a gluten-free diet, you should hopefully feel some relief in a few weeks.  It may take months to years for complete healing of the intestinal tract.

 

Hang in There!

answerseeker Enthusiast

Are you sticking with just whole foods? The first month my diet was very plain and I was improving, bloating was pretty much gone but then I started introducing gluten free packaged foods because I always felt so hungry plus my weight is down and the rd recommended some of these foods. Now the bloating and gas are back.

Are you consuming dairy still?

Sammyj Apprentice

No dairy, and mostly whole foods. 

 

The endo and colonoscopy are not looking for Celiac, I'm due the colon, and the endo to look for reasons for gas.  But I though of asking him to take the required samples.

nvsmom Community Regular

Bloating and gas was one of the first symptoms to improve for me. I was noticeably smaller after a month.

 

In the mean time, I know this sounds odd, but if the gas is bad... well, gas rises so if you elevate you (ahem) back end over your head, it sometimes helps thing get moving... Headstands or hanging off furniture helps. :lol:  A short jog in a spot where no one can hear you "putting" around can help too.  LOL

 

Good luck with the endo.

moosemalibu Collaborator

Nicole - I can vouch for the gravity situation. I was doing a plank with my feet on a ball and that elevated things and caused some unfortunate rumblings with a suprise for anyone unfortunate enough to be near me at the gym. Haha we can only laugh at this situation right?!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran

If it is gas in your stomach, peppermint can help relax the muscles and make it easier to burp the gas out.

 

More tips for starting the gluten-free diet:

Get tested before starting the gluten-free diet.
Get your vitamin/mineral levels tested also.
Don't eat in restaurants
Eat only whole foods not processed foods.
Eat only food you cook yourself, think simple foods, not gourmet meals.
Take probiotics.
Take gluten-free vitamins.
Take digestive enzymes.
Avoid dairy.
Avoid sugars and starchy foods. (gas makers)
Avoid alcohol.
 

notme Experienced

ok, i've read the title of this thread and every time i think:  pull your finger :D  lolz - sorry, i couldn't resist.

 

now back to your regularly scheduled (non-redneck) programming!

nvsmom Community Regular

ok, i've read the title of this thread and every time i think:  pull your finger :D  lolz - sorry, i couldn't resist.

 

 

:lol:  :D

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - Scott Adams replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    3. - deanna1ynne replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    4. - cristiana replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,438
    • Most Online (within 30 mins)
      7,748

    rednecksurfer
    Newest Member
    rednecksurfer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin.  In the early 1900s, refined white flour replaced whole grains, and people began developing serious vitamin-deficiency diseases: Beriberi → caused by a lack of thiamin (vitamin B1) Pellagra → caused by a lack of niacin (vitamin B3) Anemia → linked to low iron and lack of folate By the 1930s–40s, these problems were common in the U.S., especially in poorer regions. Public-health officials responded by requiring wheat flour and the breads made from it to be “enriched” with thiamin, riboflavin, niacin, and iron. Folic acid was added later (1998) to prevent neural-tube birth defects. Why gluten-free bread isn’t required to be enriched? The U.S. enrichment standards were written specifically for wheat flour. Gluten-free breads use rice, tapioca, corn, sorghum, etc.—so they fall outside that rule—but they probably should be for the same reason wheat products are.
    • Scott Adams
      Keep in mind that there are drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications. Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted to at least mention the possible negative sides of having a formal diagnosis. While I understand wanting a formal diagnosis, it sounds like she will likely remain gluten-free either way, even if she should test negative for celiac disease (Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If her symptoms go away on a gluten-free diet, it would likely signal NCGS).        
    • JoJo0611
    • deanna1ynne
      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased intraepithelial lymphocytes, preserved villous architecture, and patchy foveolar metaplasia,” which we are told is still inconclusive…  We will have her go gluten free again anyway, but how soon would you all test again, if at all? How valuable is an official dx in a situation like this?
    • cristiana
      Thanks for this Russ, and good to see that it is fortified. I spend too much time looking for M&S gluten-free Iced Spiced Buns to have ever noticed this! That's interesting, Scott.  Have manufacturers ever said why that should be the case?  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.