Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Morning

dizzydo

Recommended Posts

dizzydo Rookie
dizzydo
Posted

Does anyone feel worse in a morning?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Alienware Newbie
Alienware
Posted

Not sure what I have so I can't tell you but I get night sweats and migraines in the morning along with weakness in my legs and overall tired / weak feeling. I tend to stay up till 12am-1am (insomnia since stomach is bloated / grumbling) and wake up tired and weak (not getting good sleep, walking up in the middle of the night due to sweats). 

w8in4dave Community Regular
w8in4dave
Posted

My eyes burn like fire and water like a faucet in the AM I also have 0 energy in the AM. I think it is getting better but so S l o w l y !

dizzydo Rookie
dizzydo
Posted
  • Author

My eyes burn like fire and water like a faucet in the AM I also have 0 energy in the AM. I think it is getting better but so S l o w l y !

So can the not so good feeling first thing be a symptom of  celiac

Jake'sMom87 Newbie
Jake'sMom87
Posted

I feel worse in the morning definitely.  I'm weak and my legs ache.  I feel nauseous and frequently have D upon waking up.  I'm getting my celiac blood tests today! 

sis76 Newbie
sis76
Posted

Does anyone feel worse in a morning?

I am pre diagnosis awaiting blood test results, But I have the worst mornings ever, usually very nauseated, lightheaded and weak.

notme Experienced
notme
Posted

Not sure what I have so I can't tell you but I get night sweats and migraines in the morning along with weakness in my legs and overall tired / weak feeling. I tend to stay up till 12am-1am (insomnia since stomach is bloated / grumbling) and wake up tired and weak (not getting good sleep, walking up in the middle of the night due to sweats). 

i had the worst night sweats from withdrawal - like, change clothes several times per night and sometimes soaked through, so, change sheets....  alien, are you on gluten or off gluten at this point?  

 

i still feel my 'ickiest' in the morning but it's nothing compared to how icky i used to feel!  hang in there, it gets better :)  i have been stretching in the mornings to get everything moving and it seems to help.  if i want to do any kind of strenuous stuff, i'm better off waiting until afternoon.  

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


cyclinglady Grand Master
cyclinglady
Posted

So can the not so good feeling first thing be a symptom of  celiac

Not necessarily.  It can be sign of another illness.  Everyone's celiac disease symptoms vary (there's over 300 hundred of them!) and not everyone gets symptoms!

 

Have you asked your doctor for celiac disease blood testing?  Other blood work to rule out anemia, vitamin deficiencies? Tracked your food to determine what may set off your GERD symptoms (e.g. citrus, tomato, chocolate, fatty foods, garlic and onions)?  If you're on the gluten-free diet it can take months to years to feel better.  

 

Remember, you have to be eating gluten for months in order to do a celiac disease test.  

 

Good luck!  Hope you're feeling better soon.

Alienware Newbie
Alienware
Posted

i had the worst night sweats from withdrawal - like, change clothes several times per night and sometimes soaked through, so, change sheets....  alien, are you on gluten or off gluten at this point?  

 

i still feel my 'ickiest' in the morning but it's nothing compared to how icky i used to feel!  hang in there, it gets better :)  i have been stretching in the mornings to get everything moving and it seems to help.  if i want to do any kind of strenuous stuff, i'm better off waiting until afternoon.  

 

 

I am still on gluten and very heavy at that. I don't diet per say or restrict myself. I have slowly been cutting back on gluten last 3-4 days but these symptoms have been going on for atleast 3-4 months like sweating, weakness and stuff. I try to stay away from gluten in the morning these last few days but after exposing my self to gluten in the lunch time I can tell a difference like bloating, grumbling, brain fog, nerves tingling and gas. Dinner I am typically exposed as well and have a hard time staying away from gluten. Either my thyroid is on the fritz or I have food allergy to something.

GFinDC Veteran
GFinDC
Posted

We had a discussion some years ago abut night sweats.

 

Night sweats
https://www.celiac.com/forums/topic/7242-night-sweats/?hl=%20night%20%20sweat

 

You can find more threads on the subject by searching for "low level fever".

 

The immune system is supposed to be more active at night, which could explain the night sweats in celiacs.  Celiac disease is an auto-immune disease.

 

 

GF Lover Rising Star
GF Lover
Posted

So can the not so good feeling first thing be a symptom of  celiac

 

Not feeling well in the morning in itself is not a symptom of celiac disease.  If for additional reasons you suspect you might have Celiac Disease you should pursue testing with a doctor. 

 

All the best.

 

Colleen 

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin. In the early 1900s, refined white flour replaced whole grains, and people began...
    2. Scott Adams
      - Scott Adams replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

      Keep in mind that there are drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications. Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted...
    3. JoJo0611
      - JoJo0611 replied to JoJo0611's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      CT with contrast.

      Thank you.
    4. deanna1ynne
      - deanna1ynne replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased int...
    5. cristiana
      - cristiana replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      Thanks for this Russ, and good to see that it is fortified. I spend too much time looking for M&S gluten-free Iced Spiced Buns to have ever noticed this! That's interesting, Scott. Have manufacturers ever said why that should be the case?
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,438
    • Most Online (within 30 mins)
      7,748
    rednecksurfer
    Newest Member
    rednecksurfer
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By Scott Adams · Posted

      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin.  In the early 1900s, refined white flour replaced whole grains, and people began developing serious vitamin-deficiency diseases: Beriberi → caused by a lack of thiamin (vitamin B1) Pellagra → caused by a lack of niacin (vitamin B3) Anemia → linked to low iron and lack of folate By the 1930s–40s, these problems were common in the U.S., especially in poorer regions. Public-health officials responded by requiring wheat flour and the breads made from it to be “enriched” with thiamin, riboflavin, niacin, and iron. Folic acid was added later (1998) to prevent neural-tube birth defects. Why gluten-free bread isn’t required to be enriched? The U.S. enrichment standards were written specifically for wheat flour. Gluten-free breads use rice, tapioca, corn, sorghum, etc.—so they fall outside that rule—but they probably should be for the same reason wheat products are.
    • Scott Adams
      Inconclusive results

      By Scott Adams · Posted

      Keep in mind that there are drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications. Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted to at least mention the possible negative sides of having a formal diagnosis. While I understand wanting a formal diagnosis, it sounds like she will likely remain gluten-free either way, even if she should test negative for celiac disease (Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If her symptoms go away on a gluten-free diet, it would likely signal NCGS).        
    • JoJo0611
      CT with contrast.

      By JoJo0611 · Posted

      Thank you. 
    • deanna1ynne
      Inconclusive results

      By deanna1ynne · Posted

      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased intraepithelial lymphocytes, preserved villous architecture, and patchy foveolar metaplasia,” which we are told is still inconclusive…  We will have her go gluten free again anyway, but how soon would you all test again, if at all? How valuable is an official dx in a situation like this?
    • cristiana
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By cristiana · Posted

      Thanks for this Russ, and good to see that it is fortified. I spend too much time looking for M&S gluten-free Iced Spiced Buns to have ever noticed this! That's interesting, Scott.  Have manufacturers ever said why that should be the case?  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.