Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free Dog Food


africanqueen99

Recommended Posts

africanqueen99 Contributor

Hi.  The celiac in our house is the toddler so are eliminating all gluten - including the dog food and treats.  I loaded up the car and took my minions to Petsmart today thinking I'd have maybe 1-2 options.  Holy cow - I was so wrong!  There were probably 15 options!  There's an entire grain-free industry in dog food.  It's all so expensive, too - looks like my beloved Costco won't be able to help with this one.

 

Anybody have any feedback on options?  What do you use?  This is for a large breed lab in her "senior" years.

 

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

As a mother of a "geriatric lab", I feed her a grain free dog food I purchase from Costco.  It's actually a Kirkland brand and much cheaper than the grain free foods found at feed and specialty stores.  

Celtic Queen Explorer

Before I went gluten-free I had a cat with some health problems. I had to switch him over to Wellness brand cat food.  It was expensive, but the food was top notch.  Most wet cat food looks nasty when you open the can.  Wellness looks like opening a can of human grade tuna or chicken.  I was seriously ready to grab a fork and dig in.  Not all of their foods are grain free, so if you decide to go with them, look on their website for the grain free brands.  They're listed in a drop down menu.

 

I've also heard good things about Blue Buffalo.  Where I'm at it is slightly cheaper than Wellness, but still pricier than standard dog foods.

howlnmad Newbie

Don't eat the dog food.

kareng Grand Master

I used to be a fan of Blue Buffalo but not anymore.  My vet says, and there have been recalls by the company, that there is too much vit D in their dog and cat foods.  Both my cat and dog had issues with that.  Once on another food, they were fine.  Also, they were making some of the food near us and the vet went to see the factory.  They leave the ingredients outside in the heat and that has led to recalls due to salmonella or some other bacteria.  I still get the grain free dog biscuits occasionally. 

 

A good training snack or kid feeding snack for a dog is Rice Chex.  For a cat or a dog -  little bites of plain meat.

africanqueen99 Contributor

Don't eat the dog food.

Do you have kids?  I only wish it were easy enough to just tell them not to eat the food.  But it isn't...so it's easier to work the dog around the baby's health.

 

Thanks for the tip, cyclinglady!  I went to Costco today and found the grain free food and some new gluten-free treats.  They're basically chicken jerky, but I'll have one thrilled dog. :)

 

We were all excited to make the big plunge on Saturday, but I just found out they didn't get enough blood out of the baby for her testing.  Poor kid is going to be up to three blood draws within two weeks.  Not fun!

shadowicewolf Proficient

You could always make your own dog food. Chicken and rice plus mixed veggies is good option.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Do you have kids?  I only wish it were easy enough to just tell them not to eat the food.  But it isn't...so it's easier to work the dog around the baby's health.

 

Thanks for the tip, cyclinglady!  I went to Costco today and found the grain free food and some new gluten-free treats.  They're basically chicken jerky, but I'll have one thrilled dog. :)

 

We were all excited to make the big plunge on Saturday, but I just found out they didn't get enough blood out of the baby for her testing.  Poor kid is going to be up to three blood draws within two weeks.  Not fun!

Glad that your local Costco carries the grain free food.  I certainly don't want to get "glutened" while feeding my dog.  

 

Never had to worry about kids getting into the dog food.  My lab gobbles her food down in 60 seconds! Then she licks her empty bowl periodically throughout the day (hoping that a smidge was left behind) and then carries it around when it's dinner time!  I dog sit a German Shepherd who's very picky.  She'll leave her food sitting all day.  My poor lab never steals it though (at least when we are a home).  

 

Hope your baby feels better soon and please, take care of yourself Mom!  

cap6 Enthusiast

With five dogs we are pretty picky about dog food.  We used Natural Balance for quite some time but recently switched to Kirkland Grain Free (Costco).  Nutrition wise it is pretty much the same and much cheaper.  We use gluten free rice chex for training and Natural Balance has a grain free cookie if you want a treat with more substance. 

africanqueen99 Contributor

You could always make your own dog food. Chicken and rice plus mixed veggies is good option.

I actually considered this after walking around the pet store, but then I brought myself back to reality that I need to get my kids back on track with diet first.  I will totally consider this in the future, though!

 

Cyclinglady - the lab *does* inhale her food and lick and relick the bowl all day. :)  The kids really love feeding her and being the one to put the full bowl down for her, and getting licked by her, and dolling out the dog treats.  Too many opportunities for a good glutening!  She's a great dog to them so I don't want to take away these options from the kids to love her back.

 

It's nice to hear that the Costco grain-free food is decent.  We've been using that Kirkland food for so many years - change isn't always fun.

frieze Community Regular

Open Original Shared Link

interesting fellow..

notme Experienced

Do you have kids?  I only wish it were easy enough to just tell them not to eat the food.  But it isn't...so it's easier to work the dog around the baby's health.

 

all of our kids and grandkids have eaten dog food.  even when we didn't have a dog, they would eat their friends' dog's food.  it must be a toddler/little kids rite of passage :lol:   i remember eating rabbit food with my little neighborhood buddy - we couldn't have been all of 3 or 4.....

 

rice chex for training - what a great idea!  :)

cap6 Enthusiast

Don't eat the dog food.

It is not about eating a food substance. (and you were just being funny, right??)   Dishing up gluten dog food leaves crumbs (seen and unseen) behind that must be promptly cleaned up or you risk cross contamination.  My kids are grown and gone.... but kids like to "help" feed.  How much easier to just know that everything in your home is gluten free.  Such a peace of mind    I'm just sayin'.......  The less to worry about the better. 

come dance with me Enthusiast

I find with the higher quality dog food, even though it's more expensive, they require far less so in the end it doesn't work out all that much more expensive.  Our dogs aren't on gluten-free food, but they are fed downstairs and we don't have a toddler in the house who eats dog food, and they are fed a premium variety that costs about $100 a bag.  With the supermarket food, they were eating a lot of it whereas with this food they require less than half the amount they were previously having so over the course of the month I'm probably only spending an extra $15 on dog food.

SkyBlue4 Apprentice

The dog "kisses" would definitely be a huge concern with a toddler. I would have never thought of the dog food as the culprit!

notme Experienced

It is not about eating a food substance. (and you were just being funny, right??) 

 

yes, cap, he always thinks that's funny ;)  that, and his biggest advice:  "just don't *lick* it, you should be ok..."  like i go around licking things........  <_<

 

I find with the higher quality dog food, even though it's more expensive, they require far less so in the end it doesn't work out all that much more expensive.  Our dogs aren't on gluten-free food, but they are fed downstairs and we don't have a toddler in the house who eats dog food, and they are fed a premium variety that costs about $100 a bag.  With the supermarket food, they were eating a lot of it whereas with this food they require less than half the amount they were previously having so over the course of the month I'm probably only spending an extra $15 on dog food.

yes, i think you're right - all my friends have the same opinion - spend the extra $ on the 'better' dog food - dog will have less health problems (which omgosh vet bills are often astronomical!)  even less shedding i have heard. 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

    2. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

    4. - SilkieFairy posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

    5. - catnapt posted a topic in Related Issues & Disorders
      0

      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
    • SilkieFairy
      After the birth of my daughter nearly 6 years ago, my stools changed. They became thin if they happened to be solid (which was rare) but most of the time it was Bristol #6 (very loose and 6-8x a day). I was on various medications and put it down to that. A few years later I went on this strict "fruit and meat" diet where I just ate meat, fruit, and squash vegetables. I noticed my stools were suddenly formed, if a bit narrow. I knew then that the diarrhea was probably food related not medication related. I tried following the fodmap diet but honestly it was just too complicated, I just lived with pooping 8x a day and wondering how I'd ever get and keep a job once my children were in school.  This past December I got my yearly bloodwork and my triglycerides were high. I looked into Dr. William Davis (wheat belly author) and he recommended going off wheat and other grains. This is the first time in my life I was reading labels to make sure there was no wheat. Within 2 weeks, not only were my stools formed and firm but I was only pooping twice a day, beautiful formed Bristol #4.  Dr. Davis allows some legumes, so I went ahead and added red lentils and beans. Nervous that the diarrhea would come back if I had IBS-D. Not only did it not come back, it just made my stools even bigger and beautiful. Still formed just with a lot more width and bulk. I've also been eating a lot of plant food like tofu, mushrooms, bell peppers, hummus etc which I thought was the cause of my diarrhea before and still, my stools are formed. In January I ran a genetics test because I knew you had to have the genes for celiac. The report came back with  DQ 2.2 plus other markers that I guess are necessary in order for it to be possible to have celiac. Apparently DQ 2.2 is the "rarer" kind but based on my report it's genetically possible for me to have celiac.  I know the next step is to bring gluten back so I can get testing but I am just not wanting to do that. After suffering with diarrhea for years I can't bring myself to do it right now. So that is where I am!   
    • catnapt
      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.