Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Holidays


Sls1115

Recommended Posts

Sls1115 Newbie

This is my first post. My son, who is 10, was recently diagnosed with Type 1 Diabetes and Celiac. I am stressing myself out to the Max about the upcoming holidays. We have to travel out of state to family so I don't have the option to host. How do I manage his Celiac? When family doesn't understand? Cross contamination is inevitable but he is a Silent Celiac so I would never know. That makes it so much worse.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

I would say that you really don't have to leave your home for the Holidays unless its flooding or on fire. That is an option. Maybe your child is too sick to go where people don't understand and will harm him? I think it would be really hard to be 9, not really used to Celiac yet, and have people eating lots of things he can't eat. It will be hard for him to say no when he is offered these things for the 5 th or 25 th time. It really is your choice.

If you decide to make that choice, you will need to carefully prepare all his food. Make procedures that will keep others from double dipping in his PB, etc. You may need to keep him away from family members that will make fun of him or try to hurt him with food. If you think they are nice people and have his best interests at heart, you could give a basic explanation.

shadowicewolf Proficient

I would say that you really don't have to leave your home for the Holidays unless its flooding or on fire. That is an option. Maybe your child is too sick to go where people don't understand and will harm him? I think it would be really hard to be 9, not really used to Celiac yet, and have people eating lots of things he can't eat. It will be hard for him to say no when he is offered these things for the 5 th or 25 th time. It really is your choice.

If you decide to make that choice, you will need to carefully prepare all his food. Make procedures that will keep others from double dipping in his PB, etc. You may need to keep him away from family members that will make fun of him or try to hurt him with food. If you think they are nice people and have his best interests at heart, you could give a basic explanation.

Agreed

 

Are you traveling by car? If so, you could pack a cooler with stuff he could have.

IrishHeart Veteran

I suggest staying home for the first holiday season until you get one under your belt.

 

I'm an adult and I had a hard time the first Thanksgiving and Christmas at my sister's house.

 

But it's your call, of course. We do not know your family situation so we can't really say.

 

To this day, I am more comfortable hosting the big holiday parties.

 

But, travel is do-able!! No worries.

 

I use a Koolatron cooler (plugs into the lighter) and bring lots of food with me.

cyclinglady Grand Master

Your first obligation is to your son.  His health and well being is your responsibility.  I am a mother first and a daughter second now.

 

I know your anxiety.  I travel both summer and winter to stay with my family for weeks at a time.  My husband's been gluten-free for 12 years, so my family's been pretty much on board, but now I've been diagnosed.  My family has been pretty supportive, but it's still hard for us and we are adults!  Luckily, my folks have two kitchens in their house, so I do have the option of cooking separately.  

 

I just got back from a weekend get-away with my daughter and friends.  Found only one gluten-free safe restaurant for me to eat at, but I brought a cooler full of food.  Had to go back out to the car to eat for all other meals.  I had to sit at one meal and watch them eat while I pulled out a "Go Picnic" box -- not fun.  I can't imagine a child having to do that!  I have to admit, I had lots of fun on the trip (it's just food) but it would be especially hard on a child.  Normally, we travel in our RV, so eating's a breeze!  

 

That said, I've dealt with a gluten-free husband for 12 years.  It made for a much easier transition for me.  But, being in a house of relatives who think they know what gluten free is very rough!  Yes, I ate at my parent's but I can't eat at my sibling's home.  It's just too risky.  

 

We missed last Christmas.  I was just too anemic and stressed out to travel (pre-diagnosis).  It was very hard on my parents but they accepted it.  We compromised by skyping on Christmas day.  We all got to watch everyone open gifts (that we shipped) and the kids still managed to put on their annual Christmas variety show using Skype.  It can be done!  After Christmas, my folks came out for a month!  It all worked out and my daughter got her grandparents all to herself!

 

Kids first -- parents second.

WinterSong Community Regular

I was diagnosed in my 20's and did my first holiday on my own with a gluten free friend (it was Thanksgiving and I cooked a wonderful meal all by myself). Holidays are hard, and each time I travel to a different place for a holiday I always have to be on guard. I'm still learning about the best way to talk with people about my needs.

 

My advice - holidays are crazy enough, and with your son being so young, he may feel left out and not fully understand why he can't have all of the great holiday comfort foods that the rest of the family is having. If it were me, I'd stay home for the first holiday and learn how to make all of his favorite holiday foods gluten free. Give him a good memory of his first gluten free holiday. He'll probably have a better attitude about it next year, and it would give you a chance to either host next year yourself or learn how to make gluten-free options for him safely. 

 

But it is your choice. If you choose to go, parchment paper, toaster bags, and a sharpie for labeling will be your best friends. 

Adalaide Mentor

Because of the time of year you have received this diagnosis, how you choose to spend your holidays may shape your son's attitude toward his diseases for the rest of his life. The holidays are supposed to be full of love and joy, magic and wonder, especially for children. You can stay home and make it that for him, teach him how he can still truly enjoy it. Or, by forcing the visit and putting him in a situation where he will be surrounded hour after hour, day after day by people indulging in everything he can't have but remembers fondly he may very will end up with a heart full of resentment for not only his diseases, but the holidays as well. Not only that, but many adults here have fallen to lesser temptation. Don't expect to go and to have him actually stick to a gluten free, carb appropriate diet.

 

There are a lot of good ideas here on how you can still make the holidays wonderful and enjoyable for your son and the rest of your family. There are many ways to be together without putting your son so directly in the line of fire. Something that has been repeated here over and over is that if family doesn't understand that medical need absolutely has to outweigh their wants and whims and if they are willing to make no concessions to someone with such serious need, the family obligations may need to be rethought because they obviously don't value the person with need the way they should. Or, in other words, if your family gets all mad because you tell them you want to put your son's health first... they have some pretty messed up priorities of what "family" is.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



WinterSong Community Regular

Because of the time of year you have received this diagnosis, how you choose to spend your holidays may shape your son's attitude toward his diseases for the rest of his life. The holidays are supposed to be full of love and joy, magic and wonder, especially for children. You can stay home and make it that for him, teach him how he can still truly enjoy it. Or, by forcing the visit and putting him in a situation where he will be surrounded hour after hour, day after day by people indulging in everything he can't have but remembers fondly he may very will end up with a heart full of resentment for not only his diseases, but the holidays as well. Not only that, but many adults here have fallen to lesser temptation. Don't expect to go and to have him actually stick to a gluten free, carb appropriate diet.

 

Exactly what I was thinking, but you said it better :)

SkyBlue4 Apprentice

Well, I certainly understand how important it is to be with family during the holidays but this will no doubt be a challenging year for you and your son. I was recently diagnosed and don't plan to travel this year because I am still learning and it would just be too difficult to "stay clean" at someone else's home.

 

That said, if you are going to travel, the tips already mentioned are very helpful. Hopefully you are driving and can take along your own supplies and perhaps a cooler too.

 

It might also be helpful to write something up for your family to read in advance....Information that stresses the importance of preventing cc and how that actually can happen. Also emphasize that it's just not bread and pasta that contains gluten. People who do not have celiac disease or an intolerance, often don't understand this important fact.

 

You might also want to consider having a frank discussion with them now about your son's needs and find out if they feel it is doable or if it is too much for them to take on during the holidays. Grandma may not understand why her traditional casserole can't be everyone's main course or perhaps Uncle Joe is notorious for sneaking the kids extra cookies no matter what parents say. Families are usually well meaning but just don't have enough information about celiac disease and gluten at their disposal and most won't research like we do.

 

It will be extra tough on you to try to provide substitutes that are just as good as the gluten version (to your son). If you're up for the task though, go for it and enjoy your holiday!  :)

Sls1115 Newbie

Thank you. A lot of good advice. I'm going to propose hosting Thanksgiving. Educate while lowering my stress(sort of) lol. We'll see if they go for it. Really appreciate the advice

IrishHeart Veteran

Thank you. A lot of good advice. I'm going to propose hosting Thanksgiving. Educate while lowering my stress(sort of) lol. We'll see if they go for it. Really appreciate the advice

 

 

Good for you. If you need help with that, let us know.

WinterSong Community Regular

I think that sounds wonderful. You'd be surprised how much easier it is to host a holiday dinner than go to one. 

 

If it does work out, a few quick tips off the top of my head:

 

-Ask that no one brings food with them. Only alcohol.  :P

 

-Use an oven bag for the turkey - no basting! I don't know why I didn't use an oven bag all along (and make sure the turkey is gluten-free)

 

-Last year, I made a chocolate mousse dessert with whipped cream and berries rather than pie, and it was easy and lovely. You can buy gluten-free pies online, too.

 

-I find that if you're new to the diet, making things that are naturally gluten-free is a great way to go, compared to getting the occasional person who rudely comments if they find a slight difference in taste/texture/ect in gluten-free baked goods.

 

-You can buy gluten-free stuffing mix online, but I know of a lot of people who have done rice dishes, too

 

-Many vegetable side dishes are naturally gluten free

 

 

Hope the family likes your idea!

kareng Grand Master

You can make pumpkin pies with no crust.  tell them its to save them a few calories.  ;)

IrishHeart Veteran

Someone reminded of this!

 

There's Jules' E book-- on Thanksgiving.

 

just a suggestion.

 

Open Original Shared Link

 

I like this stuffing in a crockpot. Very moist!

 

Open Original Shared Link

 

In fact, she has tons of holiday crockpot ideas. take a peek!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748

    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.