Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Muscle Weakness And Pain


answerseeker

Recommended Posts

cristiana Veteran

Thanks Pegleg - v. helpful.

 

Answerseeker, just to say my ferritin level is about the same as yours but has gone up about 10 points since starting the gluten-free diet, and my consultant was pleased it was going up but he has asked me to keep taking ferrous glucanate for another six months so I guess he thought there was still room for improvement.  I hope you get some answers soon.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



answerseeker Enthusiast

Thanks Pegleg - v. helpful.

 

Answerseeker, just to say my ferritin level is about the same as yours but has gone up about 10 points since starting the gluten-free diet, and my consultant was pleased it was going up but he has asked me to keep taking ferrous glucanate for another six months so I guess he thought there was still room for improvement.  I hope you get some answers soon.

mine was 22 at diagnosis so it has gone up which is great. interesting how Kaiser says it's normal and doesn't treat it but yours has you taking supplements

 

Do you all think I should be taking supplements for these levels? I think I may go to a natural type dr and have them check all my levels and get their advice

 

btw, I got my dermatology referal so I will let you all know about the rash when I get my appointment, however my Dr. will not give me a hematology referal because he says my labs are "normal" yeah the huge bruises I get on the back of my legs are normal, the fast heart rate normal, the muscle pain and weakness......all normal. I'm beyond frustrated at Kaiser at this point but our insurance changes in Jan

GF Lover Rising Star

Lori,

 

Hang in there.  How disappointing about the Doctor visit, I'm sorry.  Hopefully the Derm visit will yield some information.  So many of us here have suffered 15-30 years trying to get help.  If you can get with a "Natural" doctor like you mentioned, make sure they can run lab tests on nutrition levels before you commit to one.  Keep bouncing ideas around here.  We will help all we can.

 

Colleen

cristiana Veteran

Hi Answerseeker

I should say that my iron level was very low a year ago (7!) - they suspected the usual women's stuff.  So I was put onto iron then.  Finally they discovered it was celiac disease and it was at that point the gastro consultant said he'd like it to be higher than 20, which it was in the spring.   I think it is v. wise to get levels checked before going onto supplements, and I guess good to have them monitored from then on.  Here in the UK they aren't checking my B12 unless I ask for it, and when they did last check it was 195 so I think I would like that checked again soon, although I think the supplements are working because most of the pins and needles are disappearing.  

I do sympathise, all this waiting for answers isn't easy.

  • 2 weeks later...
skullgrl Rookie

One thing the muscle weakness and pain could be; my lovely rheumatologist told me they JUST raised the acceptable level of B12 from 190 to 700. How do they get it that wrong? Pernicious Anemia could be the cause (low b12 causing low iron).

cyclinglady Grand Master

 Being at the "low" end of the range for iron is not ideal based on my research.    I'm pretty sure that if you exert any energy (e.g. exercise) or have a heavy period, you'll gobble up your iron stores.   That what happened to me during the past two years -- my ferritin levels kept going up and down.     Unless your intestines are completely healed, your body just can't keep your ferritin levels up.  I started with a 2 and now my ferritin stores are up to 55.  I'm continuing to take iron supplements until I reach 100!  Then I'll stop.   There is danger in having high ferritin levels, so labs ordered every few months to monitor them.  

answerseeker Enthusiast

My husband's company is changing insurance in January so no more Kaiser. I am going to get all new labs run with a new Dr. I'm sure they will be up by then but it will at least be another set of eyes looking at my labs.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,668
    • Most Online (within 30 mins)
      7,748

    CDR40
    Newest Member
    CDR40
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • Scott Adams
      Welcome to the community! Generally, for a gluten challenge before celiac disease blood tests, Tylenol (acetaminophen) is considered safe and should not interfere with your antibody results. The medications you typically need to avoid are those like ibuprofen (Advil, Motrin) or naproxen (Aleve) that can cause intestinal irritation, which could potentially complicate the interpretation of an endoscopy if you were to have one. However, it is absolutely crucial that you confirm this with either your gastroenterologist or your surgeon before your procedure. They know the specifics of your case and can give you the definitive green light, ensuring your surgery is comfortable and your celiac testing remains accurate. Best of luck with your surgery tomorrow
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.