Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cannot Get Diagnosis From Blood Test Alone?


WinterSong

Recommended Posts

WinterSong Community Regular

I was just listening to a podcast that said there is new research to say that you cannot get diagnosed with Celiac from a blood test alone. I know an endoscopy is the golden standard test, but I've always understood that there are rarely false positive where blood tests are concerned. Has anyone heard of this thought on blood tests? The person on the podcast said that you need to get four or five things done. I'd assume two are the endoscopy and gene test, but I have no idea what else she was talking about.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

This is especially true for  someone with a slightly positive blood test.  In small children, they will sometimes forgo the endoscopy if there is a god response to the gluten-free diet, a really high ttg (over 100), and genes.  In adults, they still want to do the endoscopy.  Part if the reason for this is to make sure there aren't other issues like ulcers.

nvsmom Community Regular

I have found it depends on the doctor as well.  I had a high tTG IgA and a positive EMA test; those two are pretty specific for celiac disease so we stopped with that and skipped the endoscopy. I'm diagnosed as a celiac anyways.

 

Up here, doctors will only run the tTG IgA test. My kids were negative on that but had a great response to the gluten-free diet (well, 2/3 did). Without a positive tTG IgA, doctors will not do an endoscopy (I'm not an endoscopy fan anyways) so they will not have a diagnosis (can't retest if they are gluten-free). I tell them to consider themselves to be celiacs.

 

I don't believe they do any genetic testing up here either - could be wrong on that.

powerofpositivethinking Community Regular

the link below lists the info I think you're looking for right above the Dermatitis Herpetiformis section.  I copied and pasted it below.

 

Open Original Shared Link

 

The wide variability of celiac disease-related findings suggests that it is difficult to conceptualize the diagnostic process into rigid algorithms that can cover the clinical complexity of this disease. For this reason, a quantitative approach that can be defined as the 'four out of five rule' was proposed recently[Open Original Shared Link]. Using this method, the diagnosis of celiac disease is confirmed if at least four of the following five criteria are fulfilled:

 

1. Typical symptoms of celiac disease

2. Positivity of serum celiac disease IgA class autoantibodies at high titer

3. HLA-DQ2 and/or HLA-DQ8 genotypes

4. Celiac enteropathy found on small bowel biopsy

5. Response to a GFD

WinterSong Community Regular

That's interesting. I had never hear of the 4 out of 5 method. I always thought it was just the blood test and endoscopy. I had a tTg that was off the charts, an endoscopy with blunted villi, symptoms of Celiac, and a positive response to the diet. My doctor had wanted to do a gene test, but I didn't feel the need to since he told me I already had the diagnosis. The paranoid part of me thinks that I should have gotten it done, lol. But I'm confident in my diagnosis.

powerofpositivethinking Community Regular

If you still want the gene test, it is the one test that results are valid regardless of gluten consumption because your genes do not change  :)

 

 

That's interesting. I had never hear of the 4 out of 5 method. I always thought it was just the blood test and endoscopy. I had a tTg that was off the charts, an endoscopy with blunted villi, symptoms of Celiac, and a positive response to the diet. My doctor had wanted to do a gene test, but I didn't feel the need to since he told me I already had the diagnosis. The paranoid part of me thinks that I should have gotten it done, lol. But I'm confident in my diagnosis.

WinterSong Community Regular

Ok, humor me with this one (with my personality I'm prone to anxiety and I've been dealing with a lot of stressful events lately).

I'll probably go in for the gene test at some point, but it's silly of me to be worrying about my diagnosis now, right? I mean, I had four out of the five...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GottaSki Mentor

Ok, humor me with this one (with my personality I'm prone to anxiety and I've been dealing with a lot of stressful events lately).

I'll probably go in for the gene test at some point, but it's silly of me to be worrying about my diagnosis now, right? I mean, I had four out of the five...

You were diagnosed correctly.

Most folks only have a gene test IF the other criteria are not clear OR they are looking for answers for their family. You clearly have the most important diagnostic criteria.

No question here...you have Celiac Disease.

Carry on :)

powerofpositivethinking Community Regular

You've got the 4/5, so I wouldn't bother  :)

 

Personally for myself, I would like to get the gene test at some point because I have

 

1. Typical symptoms of celiac disease *check

2. Positivity of serum celiac disease IgA class autoantibodies at high titer *I had IgG class only, but DGP IgG which is 99% specific to celiac.

3. HLA-DQ2 and/or HLA-DQ8 genotypes *hasn't been tested

4. Celiac enteropathy found on small bowel biopsy *no damage found

5. Response to a GFD *check

 

The GI I went to wouldn't order a gene test for me because I'd already gotten a positive DGP IgG score.  He said the gene test is not diagnostic alone, which is true, but I still wish he would have ordered it.  Eventually I'll pay out of pocket to get it tested, but that time isn't right now.  I need that money to pay for my food  :lol:

 

Ok, humor me with this one (with my personality I'm prone to anxiety and I've been dealing with a lot of stressful events lately).

I'll probably go in for the gene test at some point, but it's silly of me to be worrying about my diagnosis now, right? I mean, I had four out of the five...

WinterSong Community Regular

Haha, thanks guys. I figured I have a solid diagnosis, which is why I didn't order the gene test in the first place. At the time, I actually thought that my doctor was getting a little test happy, and I don't like it when doctors run tests for no reason.

africanqueen99 Contributor

It must be doctor specific, right? 

 

My one year old was DX on blood work alone.  Granted, her numbers were off the chart.  We even redid blood because they were so alarmingly high for such a young person.

 

Then my seven year old was DX based on blood, having a 1st degree relative and lack of growth in a year.  We did the scope, but she had her DX first.

 

I'd like to get the gene test on all of us.  Who knows if I'll get around to it, though?  I wonder if insurance will even pay for it if we've already done the DX process...

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

    2. - knitty kitty replied to Jordan Carlson's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Fruits & Veggies

    3. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,035
    • Most Online (within 30 mins)
      7,748

    Wees
    Newest Member
    Wees
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      In the study linked above, the little girl switched to a gluten free diet and gained enough weight that that fat pad was replenished and surgery was not needed.   Here's the full article link... Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC6476019/
    • knitty kitty
      Hello, @Jordan Carlson, So glad you're feeling better.   Tecta is a proton pump inhibitor.  PPI's also interfere with the production of the intrinsic factor needed to absorb Vitamin B12.  Increasing the amount of B12 you supplement has helped overcome the lack of intrinsic factor needed to absorb B12. Proton pump inhibitors also reduce the production of digestive juices (stomach acids).  This results in foods not being digested thoroughly.  If foods are not digested sufficiently, the vitamins and other nutrients aren't released from the food, and the body cannot absorb them.  This sets up a vicious cycle. Acid reflux and Gerd are actually symptoms of producing too little stomach acid.  Insufficient stomach acid production is seen with Thiamine and Niacin deficiencies.  PPI's like Tecta also block the transporters that pull Thiamine into cells, preventing absorption of thiamine.  Other symptoms of Thiamine deficiency are difficulty swallowing, gagging, problems with food texture, dysphagia. Other symptoms of Thiamine deficiency are symptoms of ADHD and anxiety.  Vyvanse also blocks thiamine transporters contributing further to Thiamine deficiency.  Pristiq has been shown to work better if thiamine is supplemented at the same time because thiamine is needed to make serotonin.  Doctors don't recognize anxiety and depression and adult onset ADHD as early symptoms of Thiamine deficiency. Stomach acid is needed to digest Vitamin C (ascorbic acid) in fruits and vegetables.  Ascorbic acid left undigested can cause intestinal upsets, anxiety, and heart palpitations.   Yes, a child can be born with nutritional deficiencies if the parents were deficient.  Parents who are thiamine deficient have offspring with fewer thiamine transporters on cell surfaces, making thiamine deficiency easier to develop in the children.  A person can struggle along for years with subclinical vitamin deficiencies.  Been here, done this.  Please consider supplementing with Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) which helps immensely with dysphagia and neurological symptoms like anxiety, depression, and ADHD symptoms.  Benfotiamine helps with improving intestinal health.  A B Complex and NeuroMag (a magnesium supplement), and Vitamin D are needed also.
    • knitty kitty
      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1.   There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine.   In Thiamine deficiency, the body burns its stored fat as a source of fuel.  That fat pad between the aorta and digestive system gets used as fuel, too. Ask for an Erythrocyte Transketolace Activity test to look for thiamine deficiency.  Correction of thiamine deficiency can help restore that fat pad.   Best wishes for your recovery!   Interesting Reading: Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pubmed.ncbi.nlm.nih.gov/31089433/#:~:text=Affiliations,tissue and results in SMAS.  
    • trents
      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
    • pothosqueen
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.