Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Going To A Korean Restaurant Tonight

NanaV

Recommended Posts

NanaV Rookie
NanaV
Posted

Headed to a Korean/Japanese restaurant tonight, so I called just now to see what their gluten-free options might be. Uh oh. She didn't understand me at all. Not enough English fluency to understand gluten-free.

 

So, what should I look for that would be safe?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


SkyBlue4 Apprentice
SkyBlue4
Posted

They don't speak English? I wouldn't risk it. 

cyclinglady Grand Master
cyclinglady
Posted

Wine, soda,  steamed rice, and salad without any dressing.  If the person who's on the phone is not fluent in English, then you can bet the cooks won't speak any English!  I'd eat before you go!  

LauraTX Rising Star
LauraTX
Posted

Do you have any friends/colleagues who speak the same language?  That is a stretch, of course.  When you aren't able to communicate, I wouldn't risk it. However, Asian cuisine restaurants typically go through a ton of rice and they cook it in a big rice cooker that is dedicated to rice, so I would feel safe ordering a bowl of rice to nibble on.  You can bring some of your own gluten-free soy sauce.  And you may be able to get a pretty decent salad if they have a lot of fresh vegetables.

IrishHeart Veteran
IrishHeart
Posted

 

 

So, what should I look for that would be safe?

 Another place to dine?

 

Not being flip, just practical.  ;)

It's difficult enough getting people to understand what "truly gluten free" means...but with a language barrier, your odds of getting

served a safe meal are nil. 

Good luck.

w8in4dave Community Regular
w8in4dave
Posted

No way I'd go there ... Ughhh I won't even go to our fav chinese restaurant that we have been going to for years!! Good luck and let us know how it goes.

NanaV Rookie
NanaV
Posted
  • Author

So far, I'm feeling great after eating there! It was important to me to celebrate with my friend at her favorite restaurant. When I mentioned gluten-free to my friend, she knew what another gluten-free friend had eaten there before with success, so I ordered that! It was the bibimbap w/o soy sauce. And then the server seemed quite knowledgeable about gluten-free foods as he served all the other dishes, telling me which ones I could try. The owner was the Korean gal who answered the phone and had no idea what I was asking.

 

Despite lots of burping, I'm feeling just great.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


BelleVie Enthusiast
BelleVie
Posted

Good.  :) Bibimbap was what I was going to suggest. Just make sure you don't eat the red pepper paste! (I am hoping you didn't!) 

w8in4dave Community Regular
w8in4dave
Posted

I am glad everything came out ok :) Huggzz!

kareng Grand Master
kareng
Posted

 

 

Despite lots of burping, I'm feeling just great.

 

 

That's funny!   That is my first symptom of  a glutening, too!  If I'm lucky and it wasn't much gluten or the stars are aligned or I have good karma - it doesn't go much further than that!   :)

NanaV Rookie
NanaV
Posted
  • Author

I've started taking digestive enzymes before eating my dinner meals. Have you noticed it causes burping? Or should it reduce burping?

NanaV Rookie
NanaV
Posted
  • Author

Good.  :) Bibimbap was what I was going to suggest. Just make sure you don't eat the red pepper paste! (I am hoping you didn't!) 

The server gave me gluten-free red pepper paste--mmmmm! I ate all of it. So tasty.

  • 2 weeks later...
BelleVie Enthusiast
BelleVie
Posted

Oh that's awesome. I wish they had that over here in Korea!! What was the brand? 

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. AlwaysLearning
      - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

      Get tested for vitamin deficiencies. Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    2. Colleen H
      - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

      Thank you so much for your response Yes it seems as though things get very painful as time goes on. I'm not eating gluten as far as I know. However, I'm not sure of cross contamination. My system seems to weaken to hidden spices and other possibilities. ??? if cross contamination is possible...I am in a super sensitive mode of celiac disease...
    3. Jmartes71
      - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not...
    4. AlwaysLearning
      - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does m...
    5. AlwaysLearning
      - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,083
    • Most Online (within 30 mins)
      7,748
    Juane
    Newest Member
    Juane
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Gluten related ??

      By Colleen H · Posted

      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      My only proof

      By AlwaysLearning · Posted

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.