Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Where Does Stomach Pain Occur?


ILOVEOMC

Recommended Posts

ILOVEOMC Enthusiast
:D Hi, When you have Celiac Disease where in the stomach is the pain most likely to be? Upper, Middle, or Lower part of the stomach? My son was diagnosed in the spring and now my 6 year old daughter is having stomach pain in the middle to upper part of her tummy. They put her on Prevacid a month ago and her tummy still hurts. I just called the office and the nurse told me if it is Celiac the pain is usually in the lower stomach. I thought that was wrong becuase the small intestine is not in the lower stomach. Am I wrong or does the nurse not know what she is talking about.?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nettiebeads Apprentice
:D Hi,  When you have Celiac Disease where in the stomach is the pain most likely to be? Upper, Middle, or Lower part of the stomach? My son was diagnosed in the spring and now my 6 year old daughter is having stomach pain in the middle to upper  part of her tummy. They put her on Prevacid a month ago and her tummy still hurts. I just called the office and the nurse told me if it is Celiac the pain is usually in the lower stomach. I thought that was wrong becuase the small intestine is not in the lower stomach. Am I wrong or does the nurse not know what she is talking about.?

<{POST_SNAPBACK}>

Let's see, you're her mother, the nurse is an RN; I'd put the odds that you know better. Since celiac disease has 200 symptoms, to me the pain can be anywhere the damage is manifesting itself. When I first developed celiac disease the pain from the gas was deep inside and down. Now when I get glutened (not on purpose, mind you!) it seems to be upper and not so far inside. Have you tried the gluten-free diet just to see what happens?

ILOVEOMC Enthusiast

I wanted to keep her on gluten so she can be proplerly diagnosed. With family history(her brother) I didn't know they were going to go slow about this. Dr. also wanted to have her take mylanta but I didn't give her any because I thougth that would just cover the symptoms. I am confused now.

Carriefaith Enthusiast

I think you both are right :)

When I am contaminated with gluten, I get mild to severe upper abdominal pain, where the first part of the small intestine would be (this is where the damage would be occurring from the gluten). However, I also get some pain in the large intestine (mid-lower region) which is probably gas or things moving through.

kbtoyssni Contributor

I get pain all over my gut - upper, middle and lower.

bluelotus Contributor

I get pain all over as well, though esp in the upper stomach area. Sometimes its so high up, its near my diaphram.

nettiebeads Apprentice
I wanted to keep her on gluten so she can be proplerly diagnosed. With family history(her brother) I didn't know they were going to go slow about this. Dr. also wanted to have her take mylanta but I didn't give her any because I thougth that would just cover the symptoms. I am confused now.

<{POST_SNAPBACK}>

I don't understand why your dd's drs are masking the symptoms. It is not normal for a young child to have constant stomach pains. There is something wrong, obviously. Why are they wasting time? I'm concerned because if it is celiac disease then damage is being done, plus the malabsorption issues which can cause lots of other problems, especially in a young child - Their little bodies need fats for the brain formation, and other nutrients to grow properly. That's why I'm advocating the gluten-free diet. If she shows improvement, then that in itself is a diagnostic tool. That's how my gp figured out my celiac disease w/o expensive tests or wasting time. Just a thought. I do hope she gets better soon.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ILOVEOMC Enthusiast
:D I appreciated hearing from each of you. I understand that with Celiac stomach pain can occur almost anywhere. I love hearing from others since I can't really feel how she is feeling. It helps to hear from others who experience this. Thanks!
drewsant Rookie

ILOVEOMC: First, love your avatar! ;) And just wanted to say my stomach pain starts in the lower stomach, then migrates down into the intestines. Sounds like there isn't one specific area that it hits everyone.

cornbread Explorer

My 'gluten' stomach aches are always in a very specific place, in the middle upper stomach, presumably where the small intestine is. If I get heavily glutened then I get stomach bloat and ache all over my stomach and back and feel like I'm being squeezed by a giant vice grip and can't get a full lungful of air. Fun! :lol:

Ursa Major Collaborator

This past May my husband rushed me to the hospital, because we thought I was having a heart attack, because the excruciating pain was right under my ribs, it felt like my life was being squeezed out of me! They put me on heart monitors (my heart was fine), and after running many tests they sent me home after five hours, stating that it was 'only' severe stomach and intestinal cramps, unbalanced electrolytes (from severe diarrhea) and potassium defiencency (and no, they didn't do anything about any of it).

I had another one of those attacks a couple of weeks before I figured it out, and stayed on the couch (no point in going to the hospital) for several hours, thinking I might be dying.

Every time I get glutened (it has happened a couple of times, I am learning), I get that pain right under my ribs. And when I push down on where my stomach is, it really hurts, meaning my stomach is inflamed.

But I might get pains elsewhere as well, even though it is always most severe right under my ribs (I can't even wear a bra when that happens, as the pressure is agonizing).

Oh, I would also have severe lower back pain, which is getting better every day I am on the gluten-free diet.

elisabet Contributor
This past May my husband rushed me to the hospital, because we thought I was having a heart attack, because the excruciating pain was right under my ribs, it felt like my life was being squeezed out of me! They put me on heart monitors (my heart was fine), and after running many tests they sent me home after five hours, stating that it was 'only' severe stomach and intestinal cramps, unbalanced electrolytes (from severe diarrhea) and potassium defiencency (and no, they didn't do anything about any of it).

I had another one of those attacks a couple of weeks before I figured it out, and stayed on the couch (no point in going to the hospital) for several hours, thinking I might be dying.

Every time I get glutened (it has happened a couple of times, I am learning), I get that pain right under my ribs. And when I push down on where my stomach is, it really hurts, meaning my stomach is inflamed.

But I might get pains elsewhere as well, even though it is always most severe right under my ribs (I can't even wear a bra when that happens, as the pressure is agonizing).

Oh, I would also have severe lower back pain, which is getting better every day I am on the gluten-free diet.

<{POST_SNAPBACK}>

Hi,

It is so intresting,my son has also lower back pain,do you have it allthe time?

can you tell where it exactly is?

thank you so much

Ursa Major Collaborator
Hi,

It is so intresting,my son has also lower back pain,do you have it allthe time?

can you tell where it exactly is?

thank you so much

I've had that lower back pain from the age of six or seven, continuously. Eventually people seemed to have accepted it as 'normal' for me, and ignored me when I complained about my back.

It's on the same level as the hip bones, all the way across my back. Before I was on the gluten-free diet I was in so much pain there, that I couldn't bend over enough in the morning after waking up, to wipe myself (sorry for being so graphic) without first taking codeine. Now I am off the codeine, and can actually move in the mornings.

jpsych Newbie

My abdominal pain is always on the right side, right under my ribs.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,538
    • Most Online (within 30 mins)
      7,748

    antoniotorres
    Newest Member
    antoniotorres
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.