Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Peppermint Spirits In Grain Alcohol


anti-soprano

Recommended Posts

anti-soprano Apprentice

Hi All-

I picked up some peppermint spirits yesterday because I'm getting really crunchy an making my own toothpaste. They have 100% gluten free on the label, but it is 85-90% distilled grain alcohol (which I know can be made of corn or something else gluten free).  I called the number on the bottle to interrogate the poor people, but only reached a distributor who didn't have the company #.  Really I'm writing to ask this:  "I should just relax and enjoy, right?"

 

Needing encouragement to let go and try new products more than anything else.

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Adalaide Mentor

There are particular rules about what types of alcohol can and can not be labeled gluten free, which is not an FDA thing. I don't remember what those rules are, but they're probably easily found. I would trust it. Heck, I'm so crunchy I make my own mint extract from vodka. Vodka is distilled, and I have no qualms about buying vodka made from wheat. I'll probably run out of Earthpaste this week and plan on starting to make my own. Being crunchy is fun! Super bonus: it makes my ultra-conservative husband just a little nuts. He's big on the saving money, not so much on the wife turning into a semi-hippie.  :lol:  B)

Adalaide Mentor

Found a link. Open Original Shared Link

 

Basically, if it's made without gluten, it can be labeled gluten free as long as the manufacturer can verify good manufacturing processes. So that claim on booze covers all our bases for us. Also, those gluten removed (lol) beers have to say gluten removed, not gluten free. It's a bit fancier than that, but that's the basics. So if booze says "gluten free" on it, we can be confident in what we buy.

 

ETA: I just realized how amazingly ironic it is how much I retained of this knowledge since my memory isn't what it used to be, or should be... and I'm Mormon.  :lol:

anti-soprano Apprentice

Thank you for the research!  I was looking before I saw your second post and NEVER would have found that.  If you have any crunchy tips- let me know.  I'm new at this!

Adalaide Mentor

Nah, I'm the kind of freak who does things like use baking soda and vinegar on my hair, bake all my own sweets, I have a small garden in the summer, can a bunch of stuff, I won't microwave in plastic (most of the time, when I remember not to)... then I indulge in the occasional box of Annie's mac & cheese. I'm bad at this. :lol:

IrishHeart Veteran

You shouldn't micro plastic...the chemist hubs says this is a NO- NO.

You're welcome.

Love, Mom

 

I would not say I am uber "crunchy" but I am just an old hippie, I guess (who did not even OWN a micro or a computer until I met the hubs --an ENVIRONMENTALIST and chemist who worked for NY ENCON who said "whattya nuts? welcome to the new world!  " (yes, he is a wise-ass...but I like that in a person

because well, I am one too) lol

 

..but I will say this:

 

(1) distilled vodka (even from grains) is safe.... or I would be d-e-a-d

 

(2) I am not making my own toothpaste, no matter how much of a "homemade is best" devotee I may be. 

 

but big giant crunchy kudos to you for bothering with that one!

cyclinglady Grand Master

What does hubs say about storing in plastic? I have never heated in plastic thanks to Dad who did not want plastic in his leftovers.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

What does hubs say about storing in plastic? I have never heated in plastic thanks to Dad who did not want plastic in his leftovers.

 

He thinks storing in plastic is okay. :) 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,888
    • Most Online (within 30 mins)
      7,748

    Raymond Davison
    Newest Member
    Raymond Davison
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Zuma888
      I really recommend you go on AIP to heal your gut first, and then reintroduce foods one by one...
    • Rogol72
      Hey @annamarie6655, I think we've all glutened ourselves during the learning process of what it takes to be truly gluten free. Don't be hard on yourself. You're not glutening yourself purposefully ... it takes time to figure it all out. You should stand up for yourself and advocate for yourself at all times. The family dynamic can be very difficult for us Coeliacs. It may be worth mentioning that Coeliac Disease is genetic and runs in families. And any of them could develop Coeliac Disease in the future ... though that may be a difficult conversation to have. It was for me, but at least my conscience is clear! It's ok to be grateful but not overly so. I would tell them that it's a steep learning curve and I'm trying to figure out a major lifestyle adjustment to preserve my health now and into the future. If it makes you feel any better, I have a sibling who thinks the dinner table is their own personal buffet and dips into the food of whoever is sitting opposite or adjacent without asking for permission ... which is extremely rude. No regard for cross contamination or poisoning my food with gluten. Despite my diplomatic efforts in asking that sibling stop it and explaining the consequences of a crumb of gluten getting into my body, it keeps happening. At family dinners and at restaurants, I now sit at the opposite end of the table well out of arms reach of that sibling. At another siblings 60th BBQ birthday recently, I was trying to assess a safe place to cook my homemade burger having brought my own food .... I was attacked by an in-law who said "there's no place safe to cook just use the BBQ". I stood my ground and asked for a clean frying pan to cook my burger on the cooker. If you live in a city, you might be able to find a support group or make a new Coeliac buddy in a gluten-free Cafe of Breakfast Bar. There's lots of people on Instagram and Tiktok who are Coeliacs that arrange meet-ups. And there's several Coeliacs running podcasts on Spotify.
    • captaincrab55
      I can't eat DeGiorno's "gluten-free" pizza, because of being dairy intolerant, but I can have cheddar and mozzarella cheese.  I did the EVERLYWELL test to help eliminate foods that I can and can't have.  I but the CAULIPOWER crust at and use plain tomato sauce and mozzarella cheese. Quite often I top it with shrimp.  Good Luck                    i 
    • trents
      It can be almost anything for the individual but I would suggest getting in the habit of reading labels to see if there are patterns. The form of magnesium is very important. Go for magnesium glycinate. A lot of over the counter stuff puts the emphasis on shelf-life as opposed to bio-availability. Magnesium glycinate is very bioavailable, very absorbable and isn't likely to have a laxative effect like some of the high shelf-life stuff which isn't absorbed well and draws water into the colon. Oats and dairy also cause effects a lot like being glutened for many celiacs. 
    • annamarie6655
      Hi everyone,  I don’t mean to use you all as my personal dumping ground, but the support I’ve seen on this forum is unlike anything I’ve ever experienced.    So, my mother and I have always had a rocky relationship, but when I got diagnosed w celiacs, I thought we were now on the same team together. She started off saying things like “ We’re gonna figure this out together” or “I will always make sure you never have to worry about food with me” to telling my siblings that I’m not grateful enough and I don’t have a right to be upset when I get glutened bc I do so “purposefully”…   .. so I’m brand new to celiac and just learned I can’t just trust gluten-free labels unless it’s certified. I’ve been trying my best, and thanking everyone for being accommodating and trying to make things as painless as possible, so I just don’t understand. Should I be bending over backwards for people who accommodate me? Or just general gratefulness?    This whole diagnosis has further ostracized me from my family and friends, and it’s really hard not to feel completely alone. I seriously appreciate any advice you have to share!
×
×
  • Create New...