Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Peppermint Spirits In Grain Alcohol

anti-soprano

Recommended Posts

anti-soprano Apprentice
anti-soprano
Posted

Hi All-

I picked up some peppermint spirits yesterday because I'm getting really crunchy an making my own toothpaste. They have 100% gluten free on the label, but it is 85-90% distilled grain alcohol (which I know can be made of corn or something else gluten free).  I called the number on the bottle to interrogate the poor people, but only reached a distributor who didn't have the company #.  Really I'm writing to ask this:  "I should just relax and enjoy, right?"

 

Needing encouragement to let go and try new products more than anything else.

Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Adalaide Mentor
Adalaide
Posted

There are particular rules about what types of alcohol can and can not be labeled gluten free, which is not an FDA thing. I don't remember what those rules are, but they're probably easily found. I would trust it. Heck, I'm so crunchy I make my own mint extract from vodka. Vodka is distilled, and I have no qualms about buying vodka made from wheat. I'll probably run out of Earthpaste this week and plan on starting to make my own. Being crunchy is fun! Super bonus: it makes my ultra-conservative husband just a little nuts. He's big on the saving money, not so much on the wife turning into a semi-hippie.  :lol:  B)

Adalaide Mentor
Adalaide
Posted

Found a link. Open Original Shared Link

 

Basically, if it's made without gluten, it can be labeled gluten free as long as the manufacturer can verify good manufacturing processes. So that claim on booze covers all our bases for us. Also, those gluten removed (lol) beers have to say gluten removed, not gluten free. It's a bit fancier than that, but that's the basics. So if booze says "gluten free" on it, we can be confident in what we buy.

 

ETA: I just realized how amazingly ironic it is how much I retained of this knowledge since my memory isn't what it used to be, or should be... and I'm Mormon.  :lol:

anti-soprano Apprentice
anti-soprano
Posted
  • Author

Thank you for the research!  I was looking before I saw your second post and NEVER would have found that.  If you have any crunchy tips- let me know.  I'm new at this!

Adalaide Mentor
Adalaide
Posted

Nah, I'm the kind of freak who does things like use baking soda and vinegar on my hair, bake all my own sweets, I have a small garden in the summer, can a bunch of stuff, I won't microwave in plastic (most of the time, when I remember not to)... then I indulge in the occasional box of Annie's mac & cheese. I'm bad at this. :lol:

IrishHeart Veteran
IrishHeart
Posted

You shouldn't micro plastic...the chemist hubs says this is a NO- NO.

You're welcome.

Love, Mom

 

I would not say I am uber "crunchy" but I am just an old hippie, I guess (who did not even OWN a micro or a computer until I met the hubs --an ENVIRONMENTALIST and chemist who worked for NY ENCON who said "whattya nuts? welcome to the new world!  " (yes, he is a wise-ass...but I like that in a person

because well, I am one too) lol

 

..but I will say this:

 

(1) distilled vodka (even from grains) is safe.... or I would be d-e-a-d

 

(2) I am not making my own toothpaste, no matter how much of a "homemade is best" devotee I may be. 

 

but big giant crunchy kudos to you for bothering with that one!

cyclinglady Grand Master
cyclinglady
Posted

What does hubs say about storing in plastic? I have never heated in plastic thanks to Dad who did not want plastic in his leftovers.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


IrishHeart Veteran
IrishHeart
Posted

What does hubs say about storing in plastic? I have never heated in plastic thanks to Dad who did not want plastic in his leftovers.

 

He thinks storing in plastic is okay. :) 

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin. In the early 1900s, refined white flour replaced whole grains, and people began...
    2. Scott Adams
      - Scott Adams replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

      Keep in mind that there are drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications. Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted...
    3. JoJo0611
      - JoJo0611 replied to JoJo0611's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      CT with contrast.

      Thank you.
    4. deanna1ynne
      - deanna1ynne replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased int...
    5. cristiana
      - cristiana replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      Thanks for this Russ, and good to see that it is fortified. I spend too much time looking for M&S gluten-free Iced Spiced Buns to have ever noticed this! That's interesting, Scott. Have manufacturers ever said why that should be the case?
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,438
    • Most Online (within 30 mins)
      7,748
    rednecksurfer
    Newest Member
    rednecksurfer
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • Scott Adams
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By Scott Adams · Posted

      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin.  In the early 1900s, refined white flour replaced whole grains, and people began developing serious vitamin-deficiency diseases: Beriberi → caused by a lack of thiamin (vitamin B1) Pellagra → caused by a lack of niacin (vitamin B3) Anemia → linked to low iron and lack of folate By the 1930s–40s, these problems were common in the U.S., especially in poorer regions. Public-health officials responded by requiring wheat flour and the breads made from it to be “enriched” with thiamin, riboflavin, niacin, and iron. Folic acid was added later (1998) to prevent neural-tube birth defects. Why gluten-free bread isn’t required to be enriched? The U.S. enrichment standards were written specifically for wheat flour. Gluten-free breads use rice, tapioca, corn, sorghum, etc.—so they fall outside that rule—but they probably should be for the same reason wheat products are.
    • Scott Adams
      Inconclusive results

      By Scott Adams · Posted

      Keep in mind that there are drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications. Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted to at least mention the possible negative sides of having a formal diagnosis. While I understand wanting a formal diagnosis, it sounds like she will likely remain gluten-free either way, even if she should test negative for celiac disease (Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If her symptoms go away on a gluten-free diet, it would likely signal NCGS).        
    • JoJo0611
      CT with contrast.

      By JoJo0611 · Posted

      Thank you. 
    • deanna1ynne
      Inconclusive results

      By deanna1ynne · Posted

      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased intraepithelial lymphocytes, preserved villous architecture, and patchy foveolar metaplasia,” which we are told is still inconclusive…  We will have her go gluten free again anyway, but how soon would you all test again, if at all? How valuable is an official dx in a situation like this?
    • cristiana
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By cristiana · Posted

      Thanks for this Russ, and good to see that it is fortified. I spend too much time looking for M&S gluten-free Iced Spiced Buns to have ever noticed this! That's interesting, Scott.  Have manufacturers ever said why that should be the case?  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.