Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Update On My Ongoing Health Issues


answerseeker

Recommended Posts

answerseeker Enthusiast

Most of you know I've been dealing with cardiac symptoms and a host of other problems. I haven't posted in a while but I was finally referred to a special cardiologist called an electrophysiologist. He diagnosed me with dystaunomia: subtype POTS and possibly inappropriate sinus tachycardia. Just thought I would update those who were helping me process my symptoms. Most days are spent exhausted and unable to do my normal activities. My heart rate can get up to 143 just standing doing my makeup. It's literally exhausting because it's like I'm constantly working out and doing cardio! My blood pressure drops and I have on several occasions almost fainted. Dystautonomia is a dysfunction of the autonomic nervous system. The 2 ER visits I had were complications of this. Blood pools in my legs therefore I developed blood clots in my legs, and the kidney stone and infection was because the autonomic nervous system regulates the kidneys and bladder.

Sooooo not sure if celiac is a player here or not, perhaps this condition triggered my celiac....who knows. One thing research has shown is those with dystautonomia have either celiac or NCGS as well as milk protein intolerance

There is no cure and some days will be better than others. I have to take a medication that increases my blood volume and eat a high sodium/salt diet to keep my blood pressure stabilized. My GP has referred me to Standford here in CA, they have an entire team of cardiologist and neurologist who specialize in this condition as well as an entire testing facility.

That's my update ;-)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



w8in4dave Community Regular

Wow! So sorry your going thru all this! Yes it may well have triggered your Celiac! It sounds like they are sending you to a very good place! Hope someone has the answers! Good luck! Prayers sent your way! 

cyclinglady Grand Master

Thanks! At least you know where you stand. Take care.

nvsmom Community Regular

Hugs. I hope the doctors help you gain better control of that.

Best wishes.

GF Lover Rising Star

Hang in there.  It helps to know what your dealing with.  Are you wearing compression stockings on your legs?  I hope they have some good information for you at Stanford.  I imagine things are looking kinda tough right now, but you can do this.  We are here to support you!!.  Please keep updating how your doing.

 

Colleen

IrishHeart Veteran

Stupid celiac and its many tag-alongs and assorted complications! argh! None of us ever have "just celiac" it seems.

 

Lori,

I am sorry you have also developed POTS, but I am very glad you know what it is and are getting proper treatment.

I had so hoped your symptoms were just part of the celiac cascade and would resolve on their own. Good for you for getting to the

bottom of it.

 

One thing I know: When we know who the "enemy" is,  we are better equipped to battle it. It's the "not knowing" 

that makes it seem monumentally difficult. 

 

 

Hang in there. 

answerseeker Enthusiast

You guys have all been so great! Colleen, I will be getting compression stockings as that is one of the things recommended to me.

I agree that the unknown is far worse. I know what I'm dealing with, and for the most part have a treatment plan. Treatment is trial and error and doc says it may be a long process but we will work at getting symptoms under control.

Hugs to you all :-)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



NoGlutenCooties Contributor

If you're open to trying natural remedies, regular exercise is reported to really help people with POTS.  This site suggests starting with recumbant exercises so you don't have to try to stand to exercise for at least the first couple of months:

Open Original Shared Link

 

I know some of the natural stuff can be a bit out there... and I'm not sure I would jump on board with the notion that POTS can necessarily be cured just by doing exercise... but I have found that some of the natural remedies taken in combination with what the doctors recommend, and filtered for common sense, can be very helpful.

answerseeker Enthusiast

If you're open to trying natural remedies, regular exercise is reported to really help people with POTS. This site suggests starting with recumbant exercises so you don't have to try to stand to exercise for at least the first couple of months:

Open Original Shared Link

I know some of the natural stuff can be a bit out there... and I'm not sure I would jump on board with the notion that POTS can necessarily be cured just by doing exercise... but I have found that some of the natural remedies taken in combination with what the doctors recommend, and filtered for common sense, can be very helpful.

My Dr told me to start exercising, the article is correct recumbent exercising is best. It's not a cure but it is in my treatment plan.

Meds, exercising, salt intake, compression stockings, no gluten no dairy, small frequent meals because POTS effects digestion, no standing for long periods, keep asthma under control because the albuteral will trigger symptoms, no hot baths or showers (I love my hot baths), avoid standing for long periods, keep hydrated at all times. It all seems overwhelming and so much to remember on a daily basis but I need to avoid symptoms because it is life altering. The other day I was on the couch all day because I was so dizzy and sick. No can do! Life needs to be lived! Just one episode of hypotension and blood not getting to my heart and brain leaves me exhausted for 2 days

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,216
    • Most Online (within 30 mins)
      7,748

    billiam3some
    Newest Member
    billiam3some
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your story is a powerful and heartbreaking testament to the profound damage that can be caused by undiagnosed celiac disease and the profound pain of not being believed or supported by family. It is sadly a common narrative within the celiac community to have suffered for years, even decades, while autoimmune conditions stack up, all while being dismissed. To answer your core question: yes, living in a environment with significant, constant gluten exposure, especially from airborne flour in a home where milling and baking occurred, would have created a perpetual state of autoimmune activation for you, even beyond the direct ingestion. This chronic exposure is strongly linked to the development and exacerbation of the very autoimmune disorders you describe—Migraines, Meniere's, Hashimoto's, and more. Your body was under constant attack, and the lack of care and understanding from your family compound that trauma significantly. It is not your fault. Many in the community share similar stories of a cascade of illnesses finally explained by a celiac diagnosis, often coming too late to prevent irreversible damage. While I cannot speak to the legal aspects of your inheritance situation, your experience with the medical neglect and the lasting impact of your childhood environment is deeply valid and shared by others who understand this unique type of suffering. Thank you for having the courage to share your truth. Celiac.com has published a book on our site by Jean Duane PhD called Gluten-Centric Culture, which covers many of the social aspects of having celiac disease: This chapter in particular covers issues around eating with family and others - Gluten-Centric Culture: Chapter 5 - Grabbing A Bite Together:    
    • Scott Adams
      It's incredibly tough to watch a young child grapple with the frustration and sense of deprivation that comes with a restrictive diet, and your empathy for her is the first and most important step. At seven, children are deeply focused on fairness, and her feelings are completely valid. To support her mental health, shift the narrative from "missing out" to "empowered choice." Instead of "you can't have that," use language like "we choose these safe foods so your tummy feels happy and strong." Involve her directly in her own care; let her be the "Gluten-Free Detective" at the grocery store, picking out exciting new treats, or make her the head chef in baking a special dessert that everyone gets to enjoy. When eating out, empower her by having her call the restaurant ahead to ask about safe options (with your help), making her feel in control rather than a passive victim. Acknowledge her feelings—"It's okay to feel sad that you can't have the roll, I sometimes feel that way too"—and then immediately pivot to a positive action, like unwrapping the special brownie you brought just for her. This combination of validation, involvement, and reframing turns a limitation into a shared family challenge where she feels supported, capable, and loved.
    • Scott Adams
      I know that Shiloh Farms makes this product, but I don't think it is labeled gluten-free.
    • Scott Adams
      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
    • Scott Adams
      It's strange to see two very different results in what appears to be a single blood test--one is positive and one is negative for a celiac disease test. Are these results separated by time? This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...