Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac And Pain Meds


VASpider

Recommended Posts

VASpider Newbie

Hi,

 

This is my first post so hopefully I've read enough before posting! :)

 

I was recently diagnosed with celiac after a multi-year saga. I have a lot of neurological and joint pain which they think will be solved by the gluten-free diet, and are hoping I don't also have fibro!

 

I've been gluten-free for a week and have started feeling better, however, this morning, late morning, I started feeling really ucky again -- gas pains in my stomach, foggy head, etc. This is about the time that my pain meds (I take oxycontin because I absolutely cannot tolerate anything else -- I wish I had other options!) would be hitting my small intestine. The only other thing I'd had to eat was coffee with half and half and certified gluten-free/non-contaminated yogurt.

 

How terrible if the pain meds I depend on are going to exacerbate the problem. I looked at glutenfreedrugs.com but they only had information on oxycodone (which is 'quick release' instead of 'extended release,' and tends to get me more "high", not exactly something I can take at work), and my GI and pharmacy seem not to know of any brands that are certified gluten-free for oxycontin either. 

 

Help? If I get a brand name, I can have it dispensed as 'medically necessary' and the pharmacy will order it, but I can't find any reliable resources and I wouldn't know even which manufacturers to call... 

 

Thank you!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

You may have to call the manufacturer to find out. The thing to do is, take your prescription to the pharmacy and ask what company makes the pills.  they may have a phone number for them , too.  You then call and ask.  Sometimes you can find the info on their website, too.  Some companies will not come out and say "gluten-free".  They have some kind of legal statement that the product has no gluten ingredients but they don't guarantee.  Sometimes, a company won't say something is gluten-free because they don't test for gluten.  I have found very few medications to have gluten so you should be able to find a gluten-free pain reliever.

LauraTX Rising Star

Welcome! :)

 

I second what Karen said.  Oxycontin and a lot of pain meds can be very harsh on your stomach and many people cannot tolerate them on an empty stomach.  If you find that the one you have now doesn't have gluten, you may want to take it with more solid foods like gluten-free crackers or pretzels, whatever suits your fancy, and see if that helps.  As your intestines heal up from being gluten-free, you may have increased absorption of everything, including your pain meds.  With something super potent the difference may be pretty noticeable or more quick to come about, possibly making you think you have brain fog when they really kick in.  Also, you may want to pay close attention to how dairy makes you feel... try eating the same meal of yogurt and coffee on an empty stomach without the pain meds and see if the same thing happens.

 

To find out whether or not your current pain meds are gluten-free, check out the prescription bottle.  Somewhere on there or maybe the papers that come with it, is a manufacturer name.  Do an internet search and find their website and a phone number and give them a call.  Usually they can give you an answer right away.  Like Karen said, it is not common for gluten to be in drugs, and a lot of them are not certified, but just don't have any gluten ingredients, and that is okay.  

 

I really hope you do start to see some improvement with your neuro symptoms after going gluten-free!  It may take a while so just stick to the diet as strictly as you can, avoid eating out and such for now.  You also may want to limit your dairy intake for the first three months of healing, especially if your biopsy showed bad damage.  You seemed to have read a lot already, which is awesome, and if you have any more questions or need help feel free to ask! :)

  • 2 weeks later...
Jenniferxgfx Contributor

seconding the posters above. i also take pain medication for chronic pain, and i've called several manufacturers (in the US, the manufacturer, even of generics, should be listed on your bottle, then google the customer service number for that company). You may have to be persistent, and ask for a list of ALL The ingredients in the medication. Then ask again about anything that might be grain-derived. One manufacturer actually took several days to research and get back to me, but usually they can answer right away. I've found it also helps to disclaimer your questions with something like "i understand you don't test your final products for gluten content, so you can't guarantee anything is glutenfree. right now i'm just asking about specific ingredients or potential sources of contamination so my doctor and i can make the most informed decision."

 

dairy is suspect to me (especially in the early stages of healing), so maybe try taking your meds with a gluten-free and DF snack instead and see how they go down.

 

for what it's worth, i've actually gone WAY down in my pain medication usage since my intestines are healing up. i am on the much milder hydrocodone, but at one point i was taking 40mg/day, and now i'm usually around 15mg per day. that's even with being a LOT more active than i was at my sickest. (my pain meds are for a spinal cord injury that will only continue to worsen, and won't improve, so i can't say i've healed that up or anything.) i hope you can get some relief, too!

 

best of luck. this board has been so helpful, i just can't say enough good things about it. you've found a good crowd :)

Gemini Experienced

Brand name Vicodin is gluten free.  I think the generics are also but I always ask for brand name because I know it is.  I have had tons of dental work and am extremely sensitive to minute amounts of gluten and this works well for me.  I am also a light weight who will get stomach upset from most pain killers but this one works great on pain and does not upset my gut.  Make sure to take pain meds with a snack or on a full stomach!

chickinpjs Newbie

You may have to call the manufacturer to find out. The thing to do is, take your prescription to the pharmacy and ask what company makes the pills.  they may have a phone number for them , too.  You then call and ask.  Sometimes you can find the info on their website, too.  Some companies will not come out and say "gluten-free".  They have some kind of legal statement that the product has no gluten ingredients but they don't guarantee.  Sometimes, a company won't say something is gluten-free because they don't test for gluten.  I have found very few medications to have gluten so you should be able to find a gluten-free pain reliever.

Something else you might want to consider... I had to quit all forms of caffeine especially coffee :P  I miss it so much !  And cannot tolerate any dairy at all!!   Both these things bring on my symptoms as well as eggs and potatoes or anything with them in it :P   I really hope you can find out some positive results for your pain meds as I am on Topamax and could not imagine having to live with the pain if I had to stop that or go on the 'search' again uugg!   Good luck to you :D 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      47

      My journey is it gluten or fiber?

    2. - Known1 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      12

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - SilkieFairy replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - Wheatwacked replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,360
    • Most Online (within 30 mins)
      7,748

    Known1
    Newest Member
    Known1
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      Try adding some Thiamine Hydrochloride (thiamine HCl) and see if there's any difference.  Thiamine HCl uses special thiamine transporters to get inside cells.  I take it myself.   Tryptophan will help heal the intestines.  Tryptophan is that amino acid in turkey that makes you sleepy after Thanksgiving dinner.  I take mine with magnesium before bedtime.
    • Known1
      I live in the upper mid-west and was just diagnosed with marsh 3c celiac less than a month ago.  As a 51 year old male, I now take a couple of different gluten free vitamins.  I have not noticed any reaction to either of these items.  Both were purchased from Amazon. 1.  Nature Made Multivitamin For Him with No Iron 2.  Gade Nutrition Organic Quercetin with Bromelain Vitamin C and Zinc Between those two, I am ingesting 2000 IU of vitamin D per day. Best of luck, Known1
    • SilkieFairy
      I am doing a gluten challenge right now and I bought vital wheat gluten so I can know exactly how much gluten I am getting. One tablespoon is 7g so 1½ tablespoons of Vital Wheat Gluten per day will get you to 10g You could add it to bean burgers as a binder or add to hot chocolate or apple sauce and stir. 
    • Wheatwacked
      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium.  A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake.  With low D your body is not absorbing calcium from your food so it steals it from your bones.  Heart has priority over bone. I've been taking 10,000 IU D3 a day since 2015.  My doctor says to continue. To fix my lactose intolerance, lots of lactobacillus from yogurts, and brine fermented pickles and saurkraut and olives.  We lose much of our ability to make lactase endogenosly with maturity but a healthy colony of lactobacillus in our gut excretes lactase in exchange for room and board. The milk protein in grass fed milk does not bother me. It tastes like the milk I grew up on.  If I drink commercial milk I get heartburn at night. Some experts estimate that 90% of us do not eat Adequite Intake of choline.  Beef and eggs are the principle source. Iodine deficiency is a growing concern.  I take 600 mcg a day of Liquid Iodine.  It and NAC have accelerated my healing all over.  Virtually blind in my right eye after starting antihypertensive medication and vision is slowly coming back.  I had to cut out starches because they drove my glucose up into the 200+ range.  I replaced them with Red Bull for the glucose intake with the vitamins, minerals and Taurine needed to process through the mitochodria Krebs Cycle to create ATP.  Went from A1c 13 down to 7.9.  Work in progress. Also take B1,B2,B3,B5,B6. Liquid Iodine, Phosphatidyl Choline, Q10, Selenium, D and DHEA.     Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men +    
    • knitty kitty
      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.