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Recent Activity
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- Barcino replied to mermaidluver22's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease5
Some inflammation in ileum with celiac?
That is exactly what we are doing and what a top IBD specialist is suggesting. Her exact words she thinks it is more likely than not Crohn's but she doesnt think it needs treating just vigilance. So here we are. His regular GI was pushing for biologics right off the bat, yet the Crohn's specialist is more cautious and more conservative with treatment. Thankful... -
- Scott Adams replied to Scott Adams's topic in Gluten-Free Foods, Products, Shopping & Medications80
Study: 8% of Gluten-Free Products Test Over 20ppm, and 15% of "Gluten-Free" Products Certified by GFCO Contain Gluten at Over 10ppm
There is a new gluten-free Chez-Its that just launched....😉 -
- trents replied to Scott Adams's topic in Gluten-Free Foods, Products, Shopping & Medications80
Study: 8% of Gluten-Free Products Test Over 20ppm, and 15% of "Gluten-Free" Products Certified by GFCO Contain Gluten at Over 10ppm
@Lotte18, Cheese Its have wheat flour as a primary ingredient so they would not fall under the category of cross contamination. No celiac should consume those. Skittles, on the other hand, are actually gluten free, according to the package. But I don't eat those either. -
- Aretaeus Cappadocia replied to Scott Adams's topic in Gluten-Free Foods, Products, Shopping & Medications80
Study: 8% of Gluten-Free Products Test Over 20ppm, and 15% of "Gluten-Free" Products Certified by GFCO Contain Gluten at Over 10ppm
@Lotte18, when you say "bread", what is your requirement? Is it sufficient that you can butter it and eat it with a meal, or do you mean a robust sandwich bread that won't break apart with rough handling? I've been experimenting with bread and find it relatively easy to make the former (mix buckwheat flour/flaxseed meal/baking powder, bake and eat) but it... -
- Scott Adams replied to mermaidluver22's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease5
Some inflammation in ileum with celiac?
What your son is experiencing isn’t unheard of, and your doctor’s cautious “watch and monitor” approach makes sense given the mixed signals. In celiac disease, inflammation is typically strongest in the proximal small intestine, but downstream effects—especially after long periods of undiagnosed disease—can sometimes involve the distal or terminal ileum, eith...
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