Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help With Results Igg High, Iga Low - Is There A Test For Iga Deficiency?


robyncal

Recommended Posts

robyncal Newbie

Hello forum, 

I am hopeful someone might have advice regarding my recent blood tests.

 

Background- My mother and son have both been diagnosed with Celiac via biopsy, my son 3 years ago.

Mom sometime before that.

 

I have had my thyroid removed 35 years ago. In March I had no energy and was out of breath climbing my stairs at home, figured my thyroid meds were off and made an appt. Dr said thyroid good, but iron extremely low (Hemoglobin 9 something and Iron Saturation 4 or 5) Started me on Iron pills twice a day, found a general practice Dr since I didn't have one to try to help me understand why so low, 6 weeks later finger prick showed Hemoglobin up to 10 something. No reason I could figure out, nor her, for low iron. Did some internet research and saw unexplained anemia is a symptom of Celiac.  Realized I have had lots of other symptoms; diarrhea very often, bloating, weird rashes among other things.

 

Asked her to do a celiac test, she was hesitant but ordered some after looking on the internet.  I received the results today although she admittedly  says she had no idea what they mean, was searching for help.  I am going to call a GI Dr tomorrow to get an appt and maybe more tests?

 

TTG AB IGG = 20

<6 No Antibody detected

>6 Antibody detected

 

TTG AB IGA <1

<4 No Antibody detected

>4 Antibody detected

 

From reading the forum it seems like for a positive  I should have a high IGA unless I have IGA deficiency.

Is there a test that can tell if I do have IGA deficiency?

 

Thank you!

Robyn


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Total serum IGA

Open Original Shared Link

nvsmom Community Regular

In my opinion, you test results show celiac disease, especially since you have symptoms and a family history.  Some people do test positive in the IgG based tests rather than the more typical IgA based tests even when they have a normal total serum IgA. It's not the majority but it is not a small minority by any means. If you look around the pre-diagnosis forum board, you'll see a few - some are very recent.

 

The other celiac disease tests are DGP IgA and IgG, EMA IgA, and possibly the AGA IgA and IgG (older and less reliable tests); you've already had the most common tests (tTG IgA and IgG).

 

Goo luck with the GI!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Jmartes71's topic in Coping with Celiac Disease
      14

      Related issues

    2. - sc'Que? commented on Celiac.com Sponsor: Review's article in Product Reviews
      2

      Bold Taste, No Alcohol & Crafted to Remove Gluten: Daura Non-Alc Beer Takes Alcohol-Free Beer to the Next Level

    3. - Theresa2407 replied to Aya77's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Books about celiac

    4. - Known1 replied to Aya77's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Books about celiac

    5. - knitty kitty replied to Colleen H's topic in Coping with Celiac Disease
      3

      Barilla gluten free pasta

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,472
    • Most Online (within 30 mins)
      7,748

    Eddie Graham
    Newest Member
    Eddie Graham
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
      Did they ever tell you specifically which vitamins would interfere with which tests? Fermented pickles source of thiamine  and other B-vitamins, The fermentation process with lactic acid bacteria increases the nutrient value.   Colonies of beneficial bacteria can help crowd out the the bad SIBO. Have you had the rash biopsied for Dermatitus Herpetiformus?  Atopic Dermatitis and dermatitis herpetiformis share symtoms and atopic dermatitis patients have higher risk of dermatitis herpetiformis.  dermatitis herpetiformis is a symptom of Celiac diagnosis. When I had the carotid artery stent, the hospital put down "wheat allergy" for the food service.  I guess allergy puts the fear of god in them more than the misunderstood Celiac Disease.  Whatever keeps me alive in this world.   
    • Theresa2407
      You are correct.  Same place.  I have used their site for so long and have it bookmarked.  Still living in past.  Our support group was affiliated with them.
    • Known1
      Hmm, I think you mean the Gluten Intolerance Group®?  Their website is not gig.net.  Maybe it was at one point?  I am new to all of this, but did find their website here:  https://gluten.org/ Kind Regards, Known1
    • knitty kitty
      @Scott Adams, You're right about corn and wheat not sharing similarities in the 33-mer peptide segment of gluten.  Corn has a completely different peptide that causes an autoimmune reaction because it attaches to HLA-DQ8.  Casein in dairy shares with wheat similarities in the33-mer peptide chain. Sorry about the oversimplification.  Maize Prolamins Could Induce a Gluten-Like Cellular Immune Response in Some Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC3820067/
    • Scott Adams
      I just want to mention that corn and wheat do both contain storage proteins (corn has zein, wheat has gliadin and other gluten proteins), and there are some small similarities in certain amino acid sequences. However, those similarities are not considered medically equivalent, and corn proteins do not trigger the autoimmune response of celiac disease in the vast majority of people with celiac. Celiac disease specifically involves an immune reaction to gluten peptides found in wheat, barley, and rye. Corn is classified as gluten-free because its proteins do not activate that same immune pathway in most individuals. Although corn intolerance is very real, the explanation about the proteins being the same is oversimplified to the point where it's not accurate.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.