Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Best Blender/food Processor?


WinterSong

Recommended Posts

WinterSong Community Regular

Hi everyone!

 

I recently tried making my own coconut butter by putting shredded coconut in my blender. The first time it came out amazing! The second time it was a complete disaster - the motor got too hot, leaking black stuff on my counter top; it took much longer to blend the coconut, and when it was done it had a burnt taste to it and an off color (luckily the color wasn't from the black stuff that was leaking!). I was so disappointed. It was terrible. I tried it a third time since I had an extra bag of coconut, but even adding extra liquid it kept not blending properly and overheating. I wound up with grainy, watered down coconut sludge. 

 

So I am on the lookout for a new blender that will also act as a food processor and is good for making coconut butter and almond butter. 

 

Does anyone have any suggestions on brands/models? I'm going to try to find the one I want and see if I can hold out until it goes on sale somewhere. I've heard the good ones can run up to $500!  :blink:

 

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



moosemalibu Collaborator

If you have a Costco membership one that is worth considering is the BlendTec. I am considering getting one myself when the time strikes to splurge on myself again.

 

I have read many and great reviews for BlendTec and the Vitamix.

LauraTX Rising Star

I recently researched a lot of blenders for a purchase and it seems usually you get what you pay for.  I have seen some mid line Ninja food prep blender/processor systems in the $150-$200 range, and I would think a blender would work better for what you are wanting to use it for.  But a blender that can also double as a food processor would probably have the oomph to blend light things for long periods.  

Adalaide Mentor

I've heard lots of good things about BlendTec also. I mean, if they can blend things like iPads I'm pretty sure they can blend coconut. A friend has a Ninja and she's quite happy with it, she hasn't had it long but she seems thrilled with it for the few months she has had it.

1desperateladysaved Proficient

I certainly don't have the miracle answer for these.  I have been trying to grind nuts into flour.  I thought the triple bladed ninja would do it well, but use my food processor instead.  I have a Cuisinart processor, they kindly replaced the bowls that disintegrated within the first year.  I really put these to the test (nut flour for 6), so perhaps someone else could succeed with them.  I can't get the nuts ground fine as I like them.

BlessedMommy Rising Star

We absolutely love our Vitamix! Given the quality of it, we have no qualms with the $500 that we spent on it. 

 

I have made coconut butter in it before and it turned out great. 

 

Since we went through 3-4 cheaper blenders before getting the Vitamix, I was more than happy to go to something more reliable. The company is great and has great service too. When my container started leaking, they sent me a new one right away and only requested that I recycle the old one.

BlessedMommy Rising Star

I also wanted to mention that I grind lots of gluten-free flour in my Vitamix dry container. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



notme Experienced

who wants a vitamix?????!!!  NOTME!!  that's who :)

 

i am actually between blender blenders, but i'm thinking about one of those.  i have a kitchen-aid food processor, a magic bullet blender/chopper, and a mini chopper.  the kitchen-aid (you have to drag out this bowl fits into this bowl this piece, blah blah blah) works great if i am doing volume - canning, for instance.  it takes longer to wash than to do the chore lolz.  i use the bullet for making salad dressings & sauces, chopping things/pulverizing/ it WILL make butter if you zip the heavy cream one second too long haha.  the mini chop is for bread crumbs, small quantities of veggie chopping, etc.  

 

i am running out of space in the kitchen "toybox"  :(  i really need to re-organize my kitchen!

BlessedMommy Rising Star

The VitaMix is so worth it! Now that I have seen first hand what it can do, I consider it as indispensable to my kitchen as my stove or refrigerator and I will cheerfully fork out the $$$ for another one at whatever inflated price they're at, whenever mine dies. (but I won't have to do that for a long time, because my VitaMix has a 7 year warranty, so I'm guaranteed to have a functioning blender at least that long!)

 

The nice thing with the variable speeds is that you can do so much with them! At low speeds, you can make salsa. At high speeds (and with use of the tamper) you can make fruit ice cream. It blenders my whole grain waffle batter. It makes soymilk in 1/4 of the time as the cheaper blender. 

 

I can make sorghum flour, teff flour, rice flour, etc. etc.

WinterSong Community Regular

Thanks for the advice, everyone! I am excited to say that I have ordered my very own Blendtec, and it is now on its way to my home. Costco had a really great deal on it, and it comes with a special container specifically for making nut butters.

 

It is an investment, but I've done the math. I was going to place and order with my favorite health food company, but by ordering from nuts dot com and making my own specialty foods, I would save $75 on my first order alone. This blender will pay for itself within two or three years! Plus, I enjoy cooking, and most of my specialty foods are only one or two ingredients, so how badly can I mess that up?  :P

 

Thank you for your help! Excited!

WinterSong Community Regular

Guys, my new blender is amazing! So far I've made pumpkin seed butter, chocolate-coconut butter, broccoli soup, prune extract, and I'm still going! I does take longer than they say to make nut butters, but the special jar for nut butters that came with my Blendtec is so worth it.

 

I just want to spend an entire day blending things, lol. This morning I thought that maybe I'm a little too excited about this....no, it's just that cool  :D

BlessedMommy Rising Star

I totally understand your excitement! The VitaMix was one of the best kitchen investments that we've made. Since we make most of our food from scratch, having quality tools is very helpful.

moosemalibu Collaborator

Guys, my new blender is amazing! So far I've made pumpkin seed butter, chocolate-coconut butter, broccoli soup, prune extract, and I'm still going! I does take longer than they say to make nut butters, but the special jar for nut butters that came with my Blendtec is so worth it.

 

I just want to spend an entire day blending things, lol. This morning I thought that maybe I'm a little too excited about this....no, it's just that cool  :D

I am so excited for you!!! I am saving up for a BlendTec myself!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Russ H posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Anti-endomysial Antibody (EMA) Testing

    2. - Scott Adams replied to JoJo0611's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Just diagnosed today

    3. - Scott Adams replied to GlorietaKaro's topic in Super Sensitive People
      1

      Am I nuts?

    4. - Scott Adams replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      28

      My journey is it gluten or fiber?

    5. - Russ H replied to Samanthaeileen1's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,805
    • Most Online (within 30 mins)
      7,748

    lalan45
    Newest Member
    lalan45
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Russ H
      I thought this might be of interest regarding anti-EMA testing. Some labs use donated umbilical cord instead of monkey oesophagus. Some labs just provide a +ve/-ve test result but others provide a grade by testing progressively diluted blood sample. https://www.aesku.com/index.php/ifu-download/1367-ema-instruction-manual-en-1/file Fluorescence-labelled anti-tTG2 autoantibodies bind to endomysium (the thin layer around muscle fibres) forming a characteristic honeycomb pattern under the microscope - this is highly specific to coeliac disease. The binding site is extracellular tTG2 bound to fibronectin and collagen. Human or monkey derived endomysium is necessary because tTG2 from other mammals does not provide the right binding epitope. https://www.mdpi.com/1422-0067/26/3/1012
    • Scott Adams
      First, please know that receiving two diagnoses at once, especially one you've never heard of, is undoubtedly overwhelming. You are not alone in this. Your understanding is correct: both celiac disease and Mesenteric Panniculitis (MP) are considered to have autoimmune components. While having both is not extremely common, they can co-occur, as chronic inflammation from one autoimmune condition can sometimes be linked to or trigger other inflammatory responses in the body. MP, which involves inflammation of the fat tissue in the mesentery (the membrane that holds your intestines in place), is often discovered incidentally on scans, exactly as in your case. The fact that your medical team is already planning follow-up with a DEXA scan (to check bone density, common after a celiac diagnosis) and a repeat CT is a very proactive and prudent approach to monitoring your health. Many find that adhering strictly to the gluten-free diet for celiac disease helps manage overall inflammation, which may positively impact MP over time. It's completely normal to feel uncertain right now. Your next steps are to take this one day at a time, focus on the gluten-free diet as your primary treatment for celiac, and use your upcoming appointments to ask all your questions about MP and what the monitoring plan entails. This dual diagnosis is a lot to process, but it is also the starting point for a managed path forward to better health. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Scott Adams
      Your experience is absolutely valid, and you are not "nuts" or a "complete weirdo." What you are describing aligns with severe neurological manifestations of gluten sensitivity, which is a recognized, though less common, presentation. Conditions like gluten ataxia and peripheral neuropathy are documented in medical literature, where gluten triggers an autoimmune response that attacks the nervous system, leading to symptoms precisely like yours—loss of coordination, muscle weakness, fasciculations, and even numbness. The reaction you had from inhaling flour is a powerful testament to your extreme sensitivity. While celiac disease is commonly tested, non-celiac gluten sensitivity with neurological involvement is harder to diagnose, especially since many standard tests require ongoing gluten consumption, which you rightly fear could be dangerous. Seeking out a neurologist or gastroenterologist familiar with gluten-related disorders, or consulting a specialist at a major celiac research center, could provide more validation and possibly explore diagnostic options like specific antibody tests (e.g., anti-gliadin or transglutaminase 6 antibodies) that don't always require a gluten challenge. You are not alone; many individuals with severe reactivity navigate a world of invisible illness where their strict avoidance is a medical necessity, not a choice. Trust your body's signals—it has given you the most important diagnosis already.
    • Scott Adams
      Some members here take GliadinX (a sponsor here) if they eat out in restaurants or outside their homes. It has been shown in numerous studies to break down small amounts of gluten in the stomach, before it reaches your intestines. This would be for small amounts of cross-contamination, and it would not allow any celiac to eat gluten again.
    • Russ H
      The anti-endomysial antibody test is an old test that is generally reported as positive or negative - a lab technician looks down a microscope to check for fluorescence of the sample. It is less sensitive but more specific for coeliac disease than IgA tTG2. Hence, it is not "barely positive" - it is positive. People diagnosed in childhood recover much more quickly than adults.  I would look at testing all 1st degree relatives - parents, siblings.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.