Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

So Frustrated With Doctors, Tests, And Food!


elless

Recommended Posts

elless Rookie

I just got my test results back for celiac, if you can call it that. I literally had to bug my doctor for the results. Anyway, I called yesterday and they tell me its a negative. I had a lactose test today, also negative by the way even though milk gives me the worst gas and D. So I go to pick up copys of the tests. He only ran 1 test. The Tissue Transglutaminase AB, IGA. I got a 1 in a range of 0-4. When I took the test I was on a low gluten diet. My doctor insisted I didn't have to be eating it. I was only gluten free for maybe 2 weeks tops. And then ate it once every 3 to 4 days.

Since the blood tests almost 3 weeks ago I've been eating 2-3 servings of gluten products everyday. And I've been so sick. I have an endoscopy scheduled for 2 weeks and a colonoscopy schedule in 3 weeks, roughly. I know somethings up, and I know gluten gives me issues. My primary is convinced its in my head and keeps trying to send me to therapy.

What is the chance the celiac test was wrong? They are going to do a biopsy during the endoscopy. And could I still be having issues with dairy even though the lactose breath test came back negative? Ugg I just want answers already. Its been too long, and my primary doctor just looks at me like I'm a hypocondriac. He thinks I'm depressed and that's why I get terrible stomach aches, cramping D/C and all the other problems!!!

:/ Thanks for letting me vent.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



BlessedMommy Rising Star

Chances are very high that it was a false negative if you were gluten light during testing.

 

Hang in there, maybe the endoscopy will give you some more answers.

elless Rookie

Thanks :/ I'm just really annoyed with my primary. I have hypothyroid which I'm on synthroid for. Just test a positive on my ANA tests which he blew off and said they mean nothing. I have 3 aunts (moms sisters) dx with Lupus, 1 aunt dx with hashimotos. Thyroid conditions on both sides of family. A mile long list of symptoms all related to celiac, plus improvment gluten-free. And my mom has similar symptoms, although never diagnosed. He did sent me to a GI, who has been great. But he was also saying your probably stressed or depressed. And refered me to his wife, a therapist. Lmao. I just feel like he obviously is clueless on this. 2 years of symptoms and he thinks I'm depressed. :(

1desperateladysaved Proficient

I have a wonder, perhaps someone could answer it.  Well, they didn't test my breath for dairy at the GI doctor, because I wasn't eating it for a long time.  So, were you eating dairy, and DOES IT MATTER?

 

Dee

elless Rookie

No I wasn't. Except for the 12 ounces of whole milk I had to drink this morning. I was wondering the same.

C-Girl Contributor

I just got my test results back for celiac, if you can call it that. I literally had to bug my doctor for the results. Anyway, I called yesterday and they tell me its a negative. I had a lactose test today, also negative by the way even though milk gives me the worst gas and D. So I go to pick up copys of the tests. He only ran 1 test. The Tissue Transglutaminase AB, IGA. I got a 1 in a range of 0-4. When I took the test I was on a low gluten diet. My doctor insisted I didn't have to be eating it. I was only gluten free for maybe 2 weeks tops. And then ate it once every 3 to 4 days.

Since the blood tests almost 3 weeks ago I've been eating 2-3 servings of gluten products everyday. And I've been so sick. I have an endoscopy scheduled for 2 weeks and a colonoscopy schedule in 3 weeks, roughly. I know somethings up, and I know gluten gives me issues. My primary is convinced its in my head and keeps trying to send me to therapy.

What is the chance the celiac test was wrong? They are going to do a biopsy during the endoscopy. And could I still be having issues with dairy even though the lactose breath test came back negative? Ugg I just want answers already. Its been too long, and my primary doctor just looks at me like I'm a hypocondriac. He thinks I'm depressed and that's why I get terrible stomach aches, cramping D/C and all the other problems!!!

:/ Thanks for letting me vent.

 

Doctors can be so frustrating! I would seek out another primary care doctor, maybe a woman because clearly this guy is not taking you seriously. Of course you're going to be depressed! You feel like garbage! As I and many others here can attest, when your intestines are unhappy, you're unhappy. It's very hard to feel good with all of that going on.

 

Hang in there - I can attest that it is worth it going through the rigamarole to find out what's going on. Keep your chin up and definitely vent here and to anyone who will listen - and dump that dopey doctor!

Jayson Newbie

Unfortunately most doctors aren't informed on testing for celiac disease. I was sick for 10 years and gluten was never once mentioned as a possible. When my friend told me to do a gluten free diet I started feeling a little better so I wanted to get tested to confirm it. I took the test and it came back negative so I started eating gluten again and I went right back to collapsing and not being able to get out of bed. Turns out the test don't work if your already on a diet and when I found this out from the mayo clinic website the doctor I was seeing insisted that I was wrong. Repeating the test that he refused to do confirmed that he didn't know what he was talking about.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

You could have a mild milk allergy. Any skin or sinus issues besides intestinal, when you consume dairy?

elless Rookie

You could have a mild milk allergy. Any skin or sinus issues besides intestinal, when you consume dairy?

 

No skin or sinus issues related to dairy that I know about.  I do get this red rash that shows up randomly for about an hour or two and then goes away.  Its almost always on my neck and chest.  But I don't know if that's related to anything.  I can handle a small amount of dairy, like a little bit of cheese.  But any large amount gives me bad D and gas.  My mom is the same way.  She just started having issues with dairy maybe 2 years ago.  She never took a breath test though. 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,890
    • Most Online (within 30 mins)
      7,748

    RyanDunn
    Newest Member
    RyanDunn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Ceekay
      I'm sure it's chemically perfect. Most of them taste lousy!        
    • Rejoicephd
      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
    • trents
      This topic has come up before on this forum and has been researched. No GMO wheat, barley and rye are commercially available in the USA. Any modifications are from hybridization, not laboratory genetic modification. Better toleration of wheat, barley and rye products in other countries is thought to be due to use of heirloom varieties of these cereal grains as opposed to the hybrids used in the USA which contain much larger amounts of gluten.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.