Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Just Need To Vent.... I'm Apologize In Advance..


ezgoindude

Recommended Posts

ezgoindude Explorer

Maybe theres a better place for this post, but I am just about defeated today.

I'm in sprouts buying my all organic veggies for paleo grub, and I bump into one of my old friends. Long story short he's so worried over my weight loss he says I look like high school all over again and asked, "are you taking hard drugs man?"

You gotta be joking, but he's right (not about the drugs ha)

Then I'm trying to cook dinner which is an hour plus event in itself from all the pans I'm using and my room mate brings friends over. Awkward stares, room mate says "oh he's allergic to food".

Uuuuugh would the ignorance just go away!!

It's just exhausting when I eat and eat to still be 140lbs, and as a 25 yo having people quickly judge as an eating disorder or using hard drugs.

I'm nothing but blessed to be getting my health slowly back from this mysterious disease but it's days like this I wanna curl into a ball and eat Panda Express all day. (Which is all toxic gluten....jeesh)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Hang in there!   I am so sorry that your roommate and his buddies are so insensitive!  

GottaSki Mentor

Wish I could say these instances will stop one day soon...not likely :(

What I can tell you is while there will likely be the ill informed....your perspective will change with time.

Thankfully, I can actually laugh off sarcastic remarks rather than pretend to as I did during my first few years gluten-free.

Hang in there :)

Georgia-guy Enthusiast

I can't give much advice about the remarks, weird looks, etc because I just got a positive diagnosis today. But I will say that I have been slowly removing gluten from my diet (more so over the last few days after getting the blood work done), and it is hard. I spent 45 minutes at the grocery store getting 3 days worth of groceries cuz I had to check every label (it used to take me 30 minutes to get about 2 weeks worth), and some people did give me looks as I kept looking at labels for a second and putting things back down getting frustrated. On the other hand, I was looking at gluten-free pasta as this guy comes down the aisle, stops for a split second, grabs some gluten-free pasta without looking, and moves on to sauces. I had a brief convo with him, and it was nice to talk to someone that actually understands celiac (even if it was just "which pasta is good?" And him telling me that certain ones need extra cooking). That alone gives me hope that it won't be all bad. :-)

GF Lover Rising Star

When he says "He's allergic to food", just say....and you're allergic to Intelligence.  Learn how to play the "Smack Down" game if people take jabs at you.  They will get the point quickly that way.

 

Good Luck

 

Colleen

CathyO Rookie

ezgoindude, 

 

I understand what you're saying.  I'm 60, so a little bit older (just a little bit).  But, I lost a lot of weight, and looked very unhealthy. People noticed. Some asked if I was going to "live". I was in and out of the hospital.

 

Having a diagnosis helped me ... I could say "Yeah, I'm pretty sick. I have Celiac Disease, and it is really serious for me. I'm starting to get better.  Thanks for asking."

 

I reckon most people wouldn't think a 60 year old would be using drugs.  ;-)
But it still didn't stop the comments from being hurtful.

 

Your roommate sounds like an insensitive buffoon.  Not worth worrying about what they say or think.

You've got this .... you're on the road to recovery and good health.

Time to celebrate!

FruitEnthusiast Enthusiast

I don't know what your situation is, but is it possible to find a better roommate eventually? There needs to be a site where someone can look for gluten-free roommates. I wonder if anything like that exists?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ezgoindude Explorer

Sup everybody!

It was my day off so by nature it's a better day... I like the allergic to intelligence, lol. Yea all my current room mates eat nothing but fast food so I do plan to get an apartment on my own this august to have a cleaner kitchen for myself.

Aside from my bathroom problems it has been a much bigger shock that people you think you are so close with can say such stupid crap. My weight has been traumatic enough, I have a family reunion this June and I'm just dreading....

Thanks for your replies, it helps resolve I'm not just an a$$ to other people

notme Experienced

i feel ya.  for years i was overhearing that i had anorexia or bulimia.  at my worst, everyone thought i was dying of cancer.  yayyyyy...........

 

now, if i hear anyone say "gluten free" in *that* tone of voice, i tell them: " i'm *sooooo* sorry my life-threatening disease is an inconvenience to *you*"

 

:D

nvsmom Community Regular

now, if i hear anyone say "gluten free" in *that* tone of voice, i tell them: " i'm *sooooo* sorry my life-threatening disease is an inconvenience to *you*"

 

 

LOL  :lol: I like that one!

 

 

Sometime people say and do stupid things when faced with illnesses or poor health, and some people are just stupid.... You friends will sort themselves out eventually. Yeah, some of them will still roll their eyes and slip in the snide remarks - it comes from ignorance. As you get more comfortable with the diet comments will just slide off of you, or you'll get a really good arsenal of comebacks to draw from. 

 

Hang in there

Celiacandme Apprentice

I agree with the others. Hang in there. You'll get used to this and soon you'll hardly notice the ignorant comments. Or even feeling better will help them not bother you as much. People just do not understand. Give your time and attention to the ones that at least try to. Good luck on your apartment search!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - Scott Adams replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    3. - deanna1ynne replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    4. - cristiana replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,439
    • Most Online (within 30 mins)
      7,748

    Lillian Steele
    Newest Member
    Lillian Steele
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin.  In the early 1900s, refined white flour replaced whole grains, and people began developing serious vitamin-deficiency diseases: Beriberi → caused by a lack of thiamin (vitamin B1) Pellagra → caused by a lack of niacin (vitamin B3) Anemia → linked to low iron and lack of folate By the 1930s–40s, these problems were common in the U.S., especially in poorer regions. Public-health officials responded by requiring wheat flour and the breads made from it to be “enriched” with thiamin, riboflavin, niacin, and iron. Folic acid was added later (1998) to prevent neural-tube birth defects. Why gluten-free bread isn’t required to be enriched? The U.S. enrichment standards were written specifically for wheat flour. Gluten-free breads use rice, tapioca, corn, sorghum, etc.—so they fall outside that rule—but they probably should be for the same reason wheat products are.
    • Scott Adams
      Keep in mind that there are drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications. Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted to at least mention the possible negative sides of having a formal diagnosis. While I understand wanting a formal diagnosis, it sounds like she will likely remain gluten-free either way, even if she should test negative for celiac disease (Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If her symptoms go away on a gluten-free diet, it would likely signal NCGS).        
    • JoJo0611
    • deanna1ynne
      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased intraepithelial lymphocytes, preserved villous architecture, and patchy foveolar metaplasia,” which we are told is still inconclusive…  We will have her go gluten free again anyway, but how soon would you all test again, if at all? How valuable is an official dx in a situation like this?
    • cristiana
      Thanks for this Russ, and good to see that it is fortified. I spend too much time looking for M&S gluten-free Iced Spiced Buns to have ever noticed this! That's interesting, Scott.  Have manufacturers ever said why that should be the case?  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.