Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Beer/ale


rick797

Recommended Posts

rick797 Newbie

Hi guys, my girlfriend is Coeliac so I've joined this site to help to better understand her condition and find ways to simply make her diet more enjoyable. First post so please be kind.

 

My question is about 'Gluten Free' Beer and Ale, from what I gather there is some contention about these beers, I believe Estrella Daura (which she does drink and doesn't react too) to be made without wheat/barley so is considered safer than other Beers/ales which are made with 'de-glutenized' barley (like Daas, Greens and Omission). One of the things she misses most is Ale (which you can only seem to get made with 'de-glutenized barley' so it would be great to get some of these ales. I really just wanted to hear about some of your experiences and to see if anyone had any recommendation or advice for me? Or if anyone knows of a safe gluten-free Ale which isn't made using this process?

 

Many Thanks, 

 

Ricky


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Hi guys, my girlfriend is Coeliac so I've joined this site to help to better understand her condition and find ways to simply make her diet more enjoyable. First post so please be kind.

My question is about 'Gluten Free' Beer and Ale, from what I gather there is some contention about these beers, I believe Estrella Daura (which she does drink and doesn't react too) to be made without wheat/barley so is considered safer than other Beers/ales which are made with 'de-glutenized' barley (like Daas, Greens and Omission). One of the things she misses most is Ale (which you can only seem to get made with 'de-glutenized barley' so it would be great to get some of these ales. I really just wanted to hear about some of your experiences and to see if anyone had any recommendation or advice for me? Or if anyone knows of a safe gluten-free Ale which isn't made using this process?

Many Thanks,

Ricky

I think you have that a bit backwards. Greens gluten-free beers aren't made with barley. Estrella is made with barley. - so it is " de- glutened". In the US, the goverment has said that these supposedly " de- glutened" beers cannot be called gluten-free because of the lack of accurate testing for barley in alcohol.

In the US, there are many truly gluten-free beers made with gluten free ingredients. She will just need to try some and see which she likes. A few - New Planet, Bards, Redbridge, New Grist

CajunChic Explorer

I gave up on all beer once I was gluten-free. I do, however, love the hard ciders out there! They're naturally gluten-free and taste delicious! Don't be fooled by Redd's apple ale-it's a beer. I should have picked up on 'ale'. My favorite is Woodchuck pear cider. I also like Michelob's Light Cider when I want to watch my calories. Just another option to have!

treesahope Newbie

New Planet!  gluten-free  Colorado Based!  Found in many places now.  I myself would not drink any de'glutened' anything.  Sorry, I have to be 'sure sure' it is ok for me.

nvsmom Community Regular

In my opinion, Estrella Daura's labeling is very misleading. I had one of those a couple of years ago, and halfway through the beer I was checking the label because I could feel the pain coming on.... Maybe my bottle wasn't "de-glutened" enough but I'll never have it again.

Georgia-guy Enthusiast

Below is a link to a beer festival listing. The beers that are gluten free are labeled. I have not found a true full listing of gluten-free beers online anywhere, but looking up beer festivals, every one that I found has the gluten-free beers listed. This is just one of them (I can't find the links to the other ones I found right now), but I have been enjoying Johnny Appleseed Hard Cider and Smith & Forge Hard Cider. Both have a tart Granny Smith apple taste, but they are rather good.

Open Original Shared Link

kareng Grand Master

Below is a link to a beer festival listing. The beers that are gluten free are labeled. I have not found a true full listing of gluten-free beers online anywhere, but looking up beer festivals, every one that I found has the gluten-free beers listed. This is just one of them (I can't find the links to the other ones I found right now), but I have been enjoying Johnny Appleseed Hard Cider and Smith & Forge Hard Cider. Both have a tart Granny Smith apple taste, but they are rather good.

Open Original Shared Link

Everyone these are not gluten-free beers. It looks like there is only 1 gluten-free beer that I see, Redbridge, on the list. I don't want you to miss understand - this is not a list of gluten-free beers.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Georgia-guy Enthusiast

Everyone these are not gluten-free beers. It looks like there is only 1 gluten-free beer that I see, Redbridge, on the list. I don't want you to miss understand - this is not a list of gluten-free beers.

Karen, just to make it clear, I said they are listed if they are gluten-free (a glance at the list shows the right column says "gluten-free" if they are reported as Gluten Free), but I would appreciate clarification on your comment, Crabbie's Ginger Beer and New Planet are listed on there as gluten-free, as is Woodchuck Cider; are they not gluten free? Crabbie's and New Planet are not easily available around me, and I've never been a fan of Woodchuck, so I have NOT done independent research (as everyone should, check with the manufacturer online or on the phone to verify gluten-free status). I simply posted this list as an example of how I have found Red Bridge to be a gluten-free beer, from finding it listed on a beer fear list and verifying with the brewery (Anheiser Busch-sp?).

kareng Grand Master

Karen, just to make it clear, I said they are listed if they are gluten-free (a glance at the list shows the right column says "gluten-free" if they are reported as Gluten Free), but I would appreciate clarification on your comment, Crabbie's Ginger Beer and New Planet are listed on there as gluten-free, as is Woodchuck Cider; are they not gluten free? Crabbie's and New Planet are not easily available around me, and I've never been a fan of Woodchuck, so I have NOT done independent research (as everyone should, check with the manufacturer online or on the phone to verify gluten-free status). I simply posted this list as an example of how I have found Red Bridge to be a gluten-free beer, from finding it listed on a beer fear list and verifying with the brewery (Anheiser Busch-sp?).

I didn't notice the new planet - it had a gluten-free in a different column than the Redbridge which said " Gluten free". I don't know anything about .crabbies or ginger beer. Yes, ciders are gluten-free, but I thought we & you were talking about beer? The main gluten-free beers in the US are Bards, Redbridge, New Planet, & New Grist as I mentioned. Sometimes you can find Greens , Some areas of the country have gluten-free beers that are sold locally. Harvester in Oregon is very good, but so far, only sold in that area.

Georgia-guy Enthusiast

I didn't notice the new planet - it had a gluten-free in a different column than the Redbridge which said " Gluten free". I don't know anything about .crabbies or ginger beer. Yes, ciders are gluten-free, but I thought we & you were talking about beer? The main gluten-free beers in the US are Bards, Redbridge, New Planet, & New Grist as I mentioned. Sometimes you can find Greens , Some areas of the country have gluten-free beers that are sold locally. Harvester in Oregon is very good, but so far, only sold in that area.

I'm not the OP, I just posted that link to give an idea of a starting point, and how to look up lists on google since there is no "master list" of gluten free beer. (Which thinking about it, I might just make one...)

NatureChick Rookie

Rick, most of the gluten-free beers I've seen are made from a grain called sorghum. 

Redbridge is the Budweiser of gluten-free beers, so if your girlfriend prefers ales that don't have much flavor, that might be the one for her. I doesn't taste awful, but most people will dis it, big time, and recommend that you go with a more flavorful beer such as Bard's.

Green's, New Planet, and New Grist are also brands that I see in the stores. But even though I've heard of darker beers and other varieties, they aren't readily available. Oh, and some are often high in alcohol content (Greens) that can take away from a beer's flavor.
 

Don't forget that even if a store that sells beer doesn't carry a gluten-free variety, they likely would be happy to order it for you by the case. And if you also drink a gluten-free beer when it is just the two of you, you wouldn't have to worry about the whole kissing thing.

Georgia-guy Enthusiast

Here is a link to a website I found that lists gluten-free items. They state they "strive to provide up to date information" (so just double check labels or contact the manufacturer to verify). This site is amazing because the list pretty much every good category you can think of. The link is directly to the gluten-free beers.

Open Original Shared Link

kareng Grand Master

Here is a link to a website I found that lists gluten-free items. They state they "strive to provide up to date information" (so just double check labels or contact the manufacturer to verify). This site is amazing because the list pretty much every good category you can think of. The link is directly to the gluten-free beers.

Open Original Shared Link

New Planet

Amber Ale

Belgian Ale

Blonde Ale

Brown Ale

Pale Ale

Raspberry Ale

Redbridge

Beer made from Sorghum

New Grist

Gluten-Free Pilsner Style Beer

Bard's

Gold Sorghum Malt Beer

Hmmm... Didn't I say the same thing? Lol. :)

Georgia-guy Enthusiast

Hmmm... Didn't I say the same thing? Lol. :)

Sorry Karen, I didn't see your post. I just came accross the website looking for salad dressings and remembered this post, so I went to the beers and shared the link real quick like. :-)

Pegleg84 Collaborator

New Planet. Hands down some of the best widely-available gluten-free beer in the US. Their pale ale is excellent, and they have a lovely raspberry ale. Greens is also quite good. Their blonde ale is excellent but super strong.

Beware the "gluten removed" beers (Omission, etc). If she can handle them, that's great, but a lot of us can't.

Really, she'll just have to try what she can find, and see what she likes. gluten-free beer can be really good, but it takes time to "forget" what real beer tastes like and appreciate good gluten-free beer.

 

Trust me, a beer lover will appreciate help in finding good gluten-free beers, just make sure to double-check the ingredients and make sure its actually really gluten-free.

  • 7 months later...
GFinDC Veteran

I gave up on all beer once I was gluten-free. I do, however, love the hard ciders out there! They're naturally gluten-free and taste delicious! Don't be fooled by Redd's apple ale-it's a beer. I should have picked up on 'ale'. My favorite is Woodchuck pear cider. I also like Michelob's Light Cider when I want to watch my calories. Just another option to have!

 

I checked with Redd's apple Ale and got this response Jan-2015.  They do make a couple of gluten-free ciders, but the Redd's line is not gluten-free.

 

Thank you for contacting MillerCoors.

 

We appreciate you taking the time to contact us Paul. Unfortunately, our Redd's line is not gluten free. However, we do have our Crispin Cider Line and Smith and Forge Cider that are gluten free.

Thanks again for contacting MillerCoors.

 

Sincerely,

MillerCoors Consumer Affairs Department

Ref: Case#N22134909

 

________________________________________________________________

BNektar zombie killer cyser is supposed to be gluten-free also. It's a mead, not beer.

 

Open Original Shared Link

mbrookes Community Regular

This topic is near and dear to my heart. Pre-diagnosis, I was a real "beer snob". Now I find that Red Bridge is the only safe beer available where I live. It is in the grocery store and my neighborhood bar (our version of Cheers) keeps it for me. I love being able to go in and have a beer, even if it is not as good as what I used to drink. Part of being gluten free is accepting that some things are just not going to be what you remember. I have been gluten-free for 7 years now, so I really don't remember what a lot of stuff tasted like. Give it time.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

    2. - knitty kitty replied to Jordan Carlson's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Fruits & Veggies

    3. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

    4. - trents replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,019
    • Most Online (within 30 mins)
      7,748

    Nancy Adams
    Newest Member
    Nancy Adams
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      In the study linked above, the little girl switched to a gluten free diet and gained enough weight that that fat pad was replenished and surgery was not needed.   Here's the full article link... Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC6476019/
    • knitty kitty
      Hello, @Jordan Carlson, So glad you're feeling better.   Tecta is a proton pump inhibitor.  PPI's also interfere with the production of the intrinsic factor needed to absorb Vitamin B12.  Increasing the amount of B12 you supplement has helped overcome the lack of intrinsic factor needed to absorb B12. Proton pump inhibitors also reduce the production of digestive juices (stomach acids).  This results in foods not being digested thoroughly.  If foods are not digested sufficiently, the vitamins and other nutrients aren't released from the food, and the body cannot absorb them.  This sets up a vicious cycle. Acid reflux and Gerd are actually symptoms of producing too little stomach acid.  Insufficient stomach acid production is seen with Thiamine and Niacin deficiencies.  PPI's like Tecta also block the transporters that pull Thiamine into cells, preventing absorption of thiamine.  Other symptoms of Thiamine deficiency are difficulty swallowing, gagging, problems with food texture, dysphagia. Other symptoms of Thiamine deficiency are symptoms of ADHD and anxiety.  Vyvanse also blocks thiamine transporters contributing further to Thiamine deficiency.  Pristiq has been shown to work better if thiamine is supplemented at the same time because thiamine is needed to make serotonin.  Doctors don't recognize anxiety and depression and adult onset ADHD as early symptoms of Thiamine deficiency. Stomach acid is needed to digest Vitamin C (ascorbic acid) in fruits and vegetables.  Ascorbic acid left undigested can cause intestinal upsets, anxiety, and heart palpitations.   Yes, a child can be born with nutritional deficiencies if the parents were deficient.  Parents who are thiamine deficient have offspring with fewer thiamine transporters on cell surfaces, making thiamine deficiency easier to develop in the children.  A person can struggle along for years with subclinical vitamin deficiencies.  Been here, done this.  Please consider supplementing with Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) which helps immensely with dysphagia and neurological symptoms like anxiety, depression, and ADHD symptoms.  Benfotiamine helps with improving intestinal health.  A B Complex and NeuroMag (a magnesium supplement), and Vitamin D are needed also.
    • knitty kitty
      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1.   There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine.   In Thiamine deficiency, the body burns its stored fat as a source of fuel.  That fat pad between the aorta and digestive system gets used as fuel, too. Ask for an Erythrocyte Transketolace Activity test to look for thiamine deficiency.  Correction of thiamine deficiency can help restore that fat pad.   Best wishes for your recovery!   Interesting Reading: Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pubmed.ncbi.nlm.nih.gov/31089433/#:~:text=Affiliations,tissue and results in SMAS.  
    • trents
      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
    • pothosqueen
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.